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SideChef
Recipes
Dairy-Free
Peruvian Lomo Saltado
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15 INGREDIENTS • 9 STEPS • 30MINS

Peruvian Lomo Saltado

Recipe

4.5

2 ratings
Lomo Saltado is a Peruvian stir-fry dish which features strips of beef that are cooked and then sautéed with veggies. At the end, cooked french fries are added. It’s then served on top of rice. This version uses smaller tomatoes and banana plantain instead of french fries.
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Lomo Saltado is a Peruvian stir-fry dish which features strips of beef that are cooked and then sautéed with veggies. At the end, cooked french fries are added. It’s then served on top of rice. This version uses smaller tomatoes and banana plantain instead of french fries.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

30MINS

Total Time

$5.19

Cost Per Serving

Ingredients

Servings
2
us / metric
Steak
8 oz
Steak
Chili Powder
to taste
Chili Powder
Ground Black Pepper
to taste
Ground Black Pepper
Plantain
2
Plantains
Onion
1
Onion
Green Bell Pepper
1
Green Bell Pepper
Vegetable Oil
as needed
Vegetable Oil
Salt
to taste
Salt
Sesame Oil
as needed
Sesame Oil
Garlic
2 cloves
Garlic
chopped
Soy Sauce
4 Tbsp
Soy Sauce
Distilled White Vinegar
2 tsp
Distilled White Vinegar
Cherry Tomato
to taste
Cherry Tomatoes, halved
Crushed Red Pepper Flakes
2 tsp
Crushed Red Pepper Flakes
optional
Scallion
to taste
Scallions, sliced

Nutrition Per Serving

VIEW ALL
Calories
412
Fat
16.4 g
Protein
29.1 g
Carbs
39.2 g
Love This Recipe?
Add to plan
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Peruvian Lomo Saltado
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
Start by thinly slicing the Steak (8 oz) and place in a bowl.
step 2
Season the sliced steak with Chili Powder (to taste) and Ground Black Pepper (to taste). Using your hands mix thoroughly and set aside to marinate for 15 minutes.
step 3
Peel and slice the Onion (1). Remove the core of the Green Bell Pepper (1) and slice into thin strips.
step 4
Peel and half the Plantains (2), then slice into strips.
step 5
In a pan over medium-high heat add some Vegetable Oil (as needed) and start frying the plantain slices. Once browned remove and set on a plate aside.
step 6
In the same pan used to fry the plantains, add Sesame Oil (as needed). Raise the heat to high and add in the steak strips and stir fry, moving continuously until golden brown. Once cooked season with Salt (to taste) and then remove and set aside.
step 7
After you've removed the steak strips, add the green pepper strips and stir fry for about 1 minute. Then add in the sliced onion and stir fry. Add the chopped Garlic (2 cloves), Soy Sauce (4 Tbsp), and Distilled White Vinegar (2 tsp). Continue to stir.
step 8
Toss in the Cherry Tomatoes (to taste) and cooked steak strips. Mix together. Add the plantains and mix in as well.
step 9
Serve with white rice. Garnish with Crushed Red Pepper Flakes (2 tsp) and Scallions (to taste).

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Tags

Dairy-Free
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Quick & Easy
Rice
Latin American
Vegetables
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