Cooking Instructions
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Step 1
Start by thinly slicing the
Steak (8 oz)
and place in a bowl.
Step 2
Season the sliced steak with
Chili Powder (to taste)
and
Ground Black Pepper (to taste)
. Using your hands mix thoroughly and set aside to marinate for 15 minutes.
Step 3
Peel and slice the
Onion (1)
. Remove the core of the
Green Bell Pepper (1)
and slice into thin strips.
Step 4
Peel and half the
Plantains (2)
, then slice into strips.
Step 5
In a pan over medium-high heat add some
Vegetable Oil (as needed)
and start frying the plantain slices. Once browned remove and set on a plate aside.
Step 6
In the same pan used to fry the plantains, add
Sesame Oil (as needed)
. Raise the heat to high and add in the steak strips and stir fry, moving continuously until golden brown. Once cooked season with
Salt (to taste)
and then remove and set aside.
Step 7
After you've removed the steak strips, add the green pepper strips and stir fry for about 1 minute. Then add in the sliced onion and stir fry. Add the chopped
Garlic (2 cloves)
,
Soy Sauce (1/4 cup)
, and
Distilled White Vinegar (1/2 Tbsp)
. Continue to stir.
Step 8
Toss in the
Cherry Tomatoes (to taste)
and cooked steak strips. Mix together. Add the plantains and mix in as well.
Step 9
Serve with white rice. Garnish with
Crushed Red Pepper Flakes (1/2 Tbsp)
and
Scallions (to taste)
.
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