These Bacon-Wrapped Sweet and Sour Turkey Meatballs are sure to be a hit!
Total Time
1hr
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
1
lb
Ground Turkey
•
1 3/4
cups
Italian-Style Breadcrumbs
•
as needed
Salt
•
as needed
Ground Black Pepper
•
1
Tbsp
Garlic
, minced
•
1
Egg
•
4
Tbsp
Milk
•
1
pckg
Bacon
•
1
Tbsp
Sesame Oil
•
1/2
cup
Bell Peppers
, chopped
•
1
cup
Water
•
1/3
cup
Rice Vinegar
•
1/3
cup
Granulated Sugar
•
3
Tbsp
Ketchup
•
3
Tbsp
Soy Sauce
•
3
Tbsp
Water
•
3
Tbsp
Corn Starch
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Into a mixing bowl, add Ground Turkey (1 lb), Italian-Style Breadcrumbs (1 3/4 cups), Salt (as needed), Ground Black Pepper (as needed), Garlic (1 Tbsp), and Egg (1). Mix.
3.
Add Milk (4 Tbsp). Stir to combine, then press mixture together.
4.
Use a 2-tablespoon scoop to divide the mixture into meatballs. Roll the balls between your hands to smooth them out.
5.
Wrap each meatball in a slice of Bacon (1 pckg). Transfer finished meatballs to a greased baking pan.
6.
Bake for 45 minutes to an hour.
7.
Transfer finished meatballs to a plate lined with coffee filters to drain excess oil.
8.
Into a pot, add Sesame Oil (1 Tbsp). Once hot, add Bell Peppers (1/2 cup). Sauté for 1 minute.
9.
Add Water (1 cup), Granulated Sugar (1/3 cup), Rice Vinegar (1/3 cup), Ketchup (3 Tbsp), and Soy Sauce (3 Tbsp). Mix, then bring to a boil.
10.
Mix Water (3 Tbsp) and Corn Starch (3 Tbsp), then add it to the sauce. Let boil for 1 minute, then remove from the heat.
11.
Pour sauce over the meatballs and serve warm.
Nutrition Per Serving
CALORIES
875
FAT
51.9 g
PROTEIN
43.0 g
CARBS
59.6 g
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