Preheat oven to 375 degrees F (190 degrees C).
Into a mixing bowl, add Ground Turkey (1 pound), Italian-Style Breadcrumbs (1 3/4 cup), Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Garlic (1 tablespoon), and Egg (1). Mix.
Add Milk (1/4 cup). Stir to combine, then press mixture together.
Use a 2-tablespoon scoop to divide the mixture into meatballs. Roll the balls between your hands to smooth them out.
Wrap each meatball in a slice of Bacon (1 package). Transfer finished meatballs to a greased baking pan.
Bake for 45 minutes to an hour.
Transfer finished meatballs to a plate lined with coffee filters to drain excess oil.
Into a pot, add Sesame Oil (1 tablespoon). Once hot, add Bell Pepper (1/2 cup). Sauté for 1 minute.
Add Water (1 cup), Granulated Sugar (1/3 cup), Rice Vinegar (1/3 cup), Ketchup (3 tablespoon), and Soy Sauce (3 tablespoon). Mix, then bring to a boil.
Mix Water (3 tablespoon) and Corn Starch (3 tablespoon), then add it to the sauce. Let boil for 1 minute, then remove from the heat.
Pour sauce over the meatballs and serve warm.