Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Into a mixing bowl, add
Ground Turkey (1 lb)
,
Italian-Style Breadcrumbs (1 3/4 cups)
,
Salt (1/2 tsp)
,
Ground Black Pepper (1/2 tsp)
,
Garlic (1 Tbsp)
, and
Egg (1)
. Mix.
Step 3
Add
Milk (1/4 cup)
. Stir to combine, then press mixture together.
Step 4
Use a 2-tablespoon scoop to divide the mixture into meatballs. Roll the balls between your hands to smooth them out.
Step 5
Wrap each meatball in a slice of
Bacon (1 pckg)
. Transfer finished meatballs to a greased baking pan.
Step 6
Bake for 45 minutes to an hour.
Step 7
Transfer finished meatballs to a plate lined with coffee filters to drain excess oil.
Step 8
Into a pot, add
Sesame Oil (1 Tbsp)
. Once hot, add
Bell Peppers (1/2 cup)
. Sauté for 1 minute.
Step 9
Add
Water (1 cup)
,
Granulated Sugar (1/3 cup)
,
Rice Vinegar (1/3 cup)
,
Ketchup (3 Tbsp)
, and
Soy Sauce (3 Tbsp)
. Mix, then bring to a boil.
Step 10
Mix
Water (3 Tbsp)
and
Corn Starch (3 Tbsp)
, then add it to the sauce. Let boil for 1 minute, then remove from the heat.
Step 11
Pour sauce over the meatballs and serve warm.
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