Bacon-Wrapped Sweet and Sour Turkey Meatballs

17 INGREDIENTS • 11 STEPS • 1HR

Bacon-Wrapped Sweet and Sour Turkey Meatballs

Name: Bacon-Wrapped Sweet and Sour Turkey Meatballs
Total time: PT3600.0S
Yield: 4
Ingredients: 1 pound Ground Turkey; 1 3/4 cup Italian-Style Breadcrumbs; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1 tablespoon Garlic; 1 Egg; 1/4 cup Milk; 1 package Bacon; 1 tablespoon Sesame Oil; 1/2 cup Bell Pepper; 1 cup Water; 1/3 cup Rice Vinegar; 1/3 cup Granulated Sugar; 3 tablespoon Ketchup; 3 tablespoon Soy Sauce; 3 tablespoon Water; 3 tablespoon Corn Starch

Recipe

These Bacon-Wrapped Sweet and Sour Turkey Meatballs are sure to be a hit!

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These Bacon-Wrapped Sweet and Sour Turkey Meatballs are sure to be a hit!

1HR

Total Time

$3.82

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

Ground Turkey

1 3/4 cups

Italian-Style Breadcrumbs

as needed

Salt

as needed

Ground Black Pepper

1 Tbsp

Garlic, minced

1

Egg

4 Tbsp

Milk

1 pckg

Bacon

1 Tbsp

Sesame Oil

1/2 cup

Bell Pepper, chopped

1 cup

Water

1/3 cup

1/3 cup

3 Tbsp

3 Tbsp

3 Tbsp

Water

3 Tbsp

Corn Starch

Nutrition Per Serving

VIEW ALL

Calories

875

Fat

51.9 g

Protein

43.0 g

Carbs

59.6 g

Add to plan

Bacon-Wrapped Sweet and Sour Turkey Meatballs

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Into a mixing bowl, add Ground Turkey (1 lb), Italian-Style Breadcrumbs (1 3/4 cups), Salt (as needed), Ground Black Pepper (as needed), Garlic (1 Tbsp), and Egg (1). Mix.

step 3

Add Milk (4 Tbsp). Stir to combine, then press mixture together.

step 4

Use a 2-tablespoon scoop to divide the mixture into meatballs. Roll the balls between your hands to smooth them out.

step 5

Wrap each meatball in a slice of Bacon (1 pckg). Transfer finished meatballs to a greased baking pan.

step 6

Bake for 45 minutes to an hour.

step 7

Transfer finished meatballs to a plate lined with coffee filters to drain excess oil.

step 8

Into a pot, add Sesame Oil (1 Tbsp). Once hot, add Bell Pepper (1/2 cup). Sauté for 1 minute.

step 9

Add Water (1 cup), Granulated Sugar (1/3 cup), Rice Vinegar (1/3 cup), Ketchup (3 Tbsp), and Soy Sauce (3 Tbsp). Mix, then bring to a boil.

step 10

Mix Water (3 Tbsp) and Corn Starch (3 Tbsp), then add it to the sauce. Let boil for 1 minute, then remove from the heat.

step 11

Pour sauce over the meatballs and serve warm.

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