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Bacon-Wrapped Sweet and Sour Turkey Meatballs
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Recipe

17 INGREDIENTS • 11 STEPS • 1HR

Bacon-Wrapped Sweet and Sour Turkey Meatballs

These Bacon-Wrapped Sweet and Sour Turkey Meatballs are sure to be a hit!
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Bacon-Wrapped Sweet and Sour Turkey Meatballs
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Bacon-Wrapped Sweet and Sour Turkey Meatballs are sure to be a hit!
1HR
Total Time
$3.82
Cost Per Serving
Ingredients
Servings
4
US / Metric
Italian-Style Breadcrumbs
1 3/4 cups
Italian-Style Breadcrumbs
Salt
1/2 tsp
Garlic
1 Tbsp
Garlic, minced
Egg
1
Milk
1/4 cup
Bacon
1 pckg
Sesame Oil
1 Tbsp
Sesame Oil
Bell Pepper
1/2 cup
Bell Pepper, chopped
Water
1 cup
Water
Rice Vinegar
1/3 cup
Ketchup
3 Tbsp
Soy Sauce
3 Tbsp
Water
3 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
875
Fat
51.9 g
Protein
43.0 g
Carbs
59.6 g
Add to plan
logo
Bacon-Wrapped Sweet and Sour Turkey Meatballs
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Into a mixing bowl, add Ground Turkey (1 lb), Italian-Style Breadcrumbs (1 3/4 cups), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Garlic (1 Tbsp), and Egg (1). Mix.
step 3
Add Milk (1/4 cup). Stir to combine, then press mixture together.
step 4
Use a 2-tablespoon scoop to divide the mixture into meatballs. Roll the balls between your hands to smooth them out.
step 5
Wrap each meatball in a slice of Bacon (1 pckg). Transfer finished meatballs to a greased baking pan.
step 6
Bake for 45 minutes to an hour.
step 7
Transfer finished meatballs to a plate lined with coffee filters to drain excess oil.
step 8
Into a pot, add Sesame Oil (1 Tbsp). Once hot, add Bell Pepper (1/2 cup). Sauté for 1 minute.
step 9
Add Water (1 cup), Granulated Sugar (1/3 cup), Rice Vinegar (1/3 cup), Ketchup (3 Tbsp), and Soy Sauce (3 Tbsp). Mix, then bring to a boil.
step 10
Mix Water (3 Tbsp) and Corn Starch (3 Tbsp), then add it to the sauce. Let boil for 1 minute, then remove from the heat.
step 11
Pour sauce over the meatballs and serve warm.
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Tags
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Appetizers
Lunch
Shellfish-Free
Dinner
Game Day
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