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RECIPE
17 INGREDIENTS 11 STEPS 1hr

Bacon-Wrapped Sweet and Sour Turkey Meatballs

These Bacon-Wrapped Sweet and Sour Turkey Meatballs are sure to be a hit!
Bacon-Wrapped Sweet and Sour Turkey Meatballs Recipe | SideChef
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These Bacon-Wrapped Sweet and Sour Turkey Meatballs are sure to be a hit!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr
Total Time
$3.82
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 3/4 cups
Italian-Style Breadcrumbs
1/2 tsp
1 Tbsp
Garlic , minced
1/4 cup
1 Tbsp
Sesame Oil
1/2 cup
Bell Peppers , chopped
1 cup
Water
1/3 cup
Rice Vinegar
3 Tbsp
3 Tbsp
Water
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
875
FAT
51.9 g
PROTEIN
43.0 g
CARBS
59.6 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Into a mixing bowl, add Ground Turkey (1 lb) , Italian-Style Breadcrumbs (1 3/4 cups) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Garlic (1 Tbsp) , and Egg (1) . Mix.
Step 3
Add Milk (1/4 cup) . Stir to combine, then press mixture together.
Step 4
Use a 2-tablespoon scoop to divide the mixture into meatballs. Roll the balls between your hands to smooth them out.
Step 5
Wrap each meatball in a slice of Wright® Brand Smoked Bacon (1 pckg) . Transfer finished meatballs to a greased baking pan.
Step 6
Bake for 45 minutes to an hour.
Step 7
Transfer finished meatballs to a plate lined with coffee filters to drain excess oil.
Step 8
Into a pot, add Sesame Oil (1 Tbsp) . Once hot, add Bell Peppers (1/2 cup) . Sauté for 1 minute.
Step 9
Add Water (1 cup) , Granulated Sugar (1/3 cup) , Rice Vinegar (1/3 cup) , Ketchup (3 Tbsp) , and Soy Sauce (3 Tbsp) . Mix, then bring to a boil.
Step 10
Mix Water (3 Tbsp) and Corn Starch (3 Tbsp) , then add it to the sauce. Let boil for 1 minute, then remove from the heat.
Step 11
Pour sauce over the meatballs and serve warm.

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Nutrition Per Serving
Calories
875
% Daily Value*
Fat
51.9 g
67%
Saturated Fat
14.1 g
70%
Trans Fat
0.2 g
--
Cholesterol
181.4 mg
60%
Carbohydrates
59.6 g
22%
Fiber
2.4 g
9%
Sugars
21.1 g
--
Protein
43.0 g
86%
Sodium
2356.8 mg
102%
Vitamin D
1.0 µg
5%
Calcium
74.8 mg
6%
Iron
4.6 mg
26%
Potassium
664.2 mg
14%
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