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RECIPE
17 INGREDIENTS11 STEPS1HR

Bacon-Wrapped Sweet and Sour Turkey Meatballs

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These Bacon-Wrapped Sweet and Sour Turkey Meatballs are sure to be a hit!
1HR
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 3/4 cups
Italian-Style Breadcrumbs
1/2 tsp
1 Tbsp
Garlic , minced
1
1/4 cup
1 pckg
1 Tbsp
Sesame Oil
1/2 cup
Bell Peppers , chopped
1 cup
Water
1/3 cup
Rice Vinegar
3 Tbsp
3 Tbsp
3 Tbsp
Water
3 Tbsp

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Nutrition Per Serving

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CALORIES
876
FAT
51.9 g
PROTEIN
43.0 g
CARBS
59.7 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Into a mixing bowl, add Ground Turkey (1 pound), Italian-Style Breadcrumbs (1 3/4 cup), Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Garlic (1 tablespoon), and Egg (1). Mix.
Step 3
Add Milk (1/4 cup). Stir to combine, then press mixture together.
Step 4
Use a 2-tablespoon scoop to divide the mixture into meatballs. Roll the balls between your hands to smooth them out.
Step 5
Wrap each meatball in a slice of Bacon (1 package). Transfer finished meatballs to a greased baking pan.
Step 6
Bake for 45 minutes to an hour.
Step 7
Transfer finished meatballs to a plate lined with coffee filters to drain excess oil.
Step 8
Into a pot, add Sesame Oil (1 tablespoon). Once hot, add Bell Pepper (1/2 cup). Sauté for 1 minute.
Step 9
Add Water (1 cup), Granulated Sugar (1/3 cup), Rice Vinegar (1/3 cup), Ketchup (3 tablespoon), and Soy Sauce (3 tablespoon). Mix, then bring to a boil.
Step 10
Mix Water (3 tablespoon) and Corn Starch (3 tablespoon), then add it to the sauce. Let boil for 1 minute, then remove from the heat.
Step 11
Pour sauce over the meatballs and serve warm.

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Nutrition Per Serving
Calories
876
% Daily Value*
Fat
51.9 g
67%
Saturated Fat
14.1 g
70%
Trans Fat
0.2 g
--
Cholesterol
181.4 mg
60%
Carbohydrates
59.7 g
22%
Fiber
2.4 g
9%
Sugars
21.1 g
--
Protein
43.0 g
86%
Sodium
2356.9 mg
102%
Vitamin D
1.0 µg
5%
Calcium
74.8 mg
6%
Iron
4.6 mg
26%
Potassium
666.6 mg
14%
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