Preheat oven to 425 degrees F (220 degrees C).
Into the bowl of a food processor, add
All-Purpose Flour (2 cups)
Baking Powder (1 Tbsp)
Baking Soda (1/4 tsp)
Granulated Sugar (1/2 Tbsp)
Salt (1/2 tsp)
. Pulse until just combined.
Add cubes of
Unsalted Butter (1/3 cup)
and pulse until mixture forms small crumbs.
Buttermilk (3/4 cup)
. Process until mixture comes together into a dough.
Turn dough out onto a lightly floured surface. Fold and press the dough until no longer sticky, adding flour as needed. Press it out to 1/4-inch thickness.
Place biscuits on a baking tray lined with parchment paper. Brush tops with beaten yolk of the
Into a mixing bowl, add melted
Butter (1/4 cup)
Honey (2 Tbsp)
. Whisk to combine.
Dip the tops of the biscuits in the honey butter. Serve warm.