These are the best Buttermilk Biscuits you'll ever have in your entire life. They are baked to perfection and then dipped in honey butter.
Total Time
35min
4.0
2 Ratings
Author: Cooking with Tovia
Servings:
6
Ingredients
•
2
cups
All-Purpose Flour
•
1/3
cup
Cold
Unsalted Butter
, cubed
•
1/2
tsp
Salt
•
3/4
cup
Cold
Buttermilk
•
1/4
tsp
Baking Soda
•
1
Tbsp
Baking Powder
•
1/2
Tbsp
Granulated Sugar
•
1
Egg
, separated, beaten
•
1/4
cup
Butter
•
2
Tbsp
Honey
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
Into the bowl of a food processor, add
All-Purpose Flour (2 cups)
,
Baking Powder (1 Tbsp)
,
Baking Soda (1/4 tsp)
,
Granulated Sugar (1/2 Tbsp)
, and
Salt (1/2 tsp)
. Pulse until just combined.
3.
Add cubes of
Unsalted Butter (1/3 cup)
and pulse until mixture forms small crumbs.
4.
Add
Buttermilk (3/4 cup)
. Process until mixture comes together into a dough.
5.
Turn dough out onto a lightly floured surface. Fold and press the dough until no longer sticky, adding flour as needed. Press it out to 1/4-inch thickness.
6.
Cut out 6 biscuits.
7.
Place biscuits on a baking tray lined with parchment paper. Brush tops with beaten yolk of the
Egg (1)
.
8.
Bake for 13 minutes.
9.
Into a mixing bowl, add melted
Butter (1/4 cup)
and
Honey (2 Tbsp)
. Whisk to combine.
10.
Dip the tops of the biscuits in the honey butter. Serve warm.
Nutrition Per Serving
CALORIES
381
FAT
21.4 g
PROTEIN
6.4 g
CARBS
40.6 g
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