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Fluffy Honey Buttermilk Biscuits
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Recipe

10 INGREDIENTS • 10 STEPS • 35MINS

Fluffy Honey Buttermilk Biscuits

4.0
2 ratings
These are the best Buttermilk Biscuits you'll ever have in your entire life. They are baked to perfection and then dipped in honey butter.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These are the best Buttermilk Biscuits you'll ever have in your entire life. They are baked to perfection and then dipped in honey butter.
35MINS
Total Time
$0.77
Cost Per Serving
Ingredients
Servings
6
US / Metric
Unsalted Butter
1/3 cup
Cold Unsalted Butter, cubed
Salt
1/2 tsp
Buttermilk
3/4 cup
Baking Soda
1/4 tsp
Baking Soda
Baking Powder
1 Tbsp
Baking Powder
Egg
1
Egg, separated, beaten
Butter
1/4 cup
Butter
melted
Honey
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
381
Fat
21.4 g
Protein
6.4 g
Carbs
40.6 g
Add to plan
logo
Fluffy Honey Buttermilk Biscuits
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Into the bowl of a food processor, add All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), Baking Soda (1/4 tsp), Granulated Sugar (1/2 Tbsp), and Salt (1/2 tsp). Pulse until just combined.
step 3
Add cubes of Unsalted Butter (1/3 cup) and pulse until mixture forms small crumbs.
step 4
Add Buttermilk (3/4 cup). Process until mixture comes together into a dough.
step 5
Turn dough out onto a lightly floured surface. Fold and press the dough until no longer sticky, adding flour as needed. Press it out to 1/4-inch thickness.
step 6
Cut out 6 biscuits.
step 7
Place biscuits on a baking tray lined with parchment paper. Brush tops with beaten yolk of the Egg (1).
step 8
Bake for 13 minutes.
step 9
Into a mixing bowl, add melted Butter (1/4 cup) and Honey (2 Tbsp). Whisk to combine.
step 10
Dip the tops of the biscuits in the honey butter. Serve warm.
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Tags
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American
Comfort Food
Bread
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
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