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RECIPE
10 INGREDIENTS10 STEPS35MIN

Fluffy Honey Buttermilk Biscuits

5.0
1 Ratings
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These are the best Buttermilk Biscuits you'll ever have in your entire life. They are baked to perfection and then dipped in honey butter.
35MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/3 cup
Cold  Unsalted Butter , cubed
1/2 tsp
3/4 cup
Cold  Buttermilk
1/4 tsp
Baking Soda
1 Tbsp
Baking Powder
1
Egg , separated, beaten
1/4 cup
melted
2 Tbsp

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Nutrition Per Serving

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CALORIES
369
FAT
21.3 g
PROTEIN
6.1 g
CARBS
38.0 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (218 degrees C).
Step 2
Into the bowl of a food processor, add All-Purpose Flour (2 cup), Baking Powder (1 tablespoon), Baking Soda (1/4 teaspoon), Granulated Sugar (2 teaspoon), and Salt (1/2 teaspoon). Pulse until just combined.
Step 3
Add cubes of Unsalted Butter (6 tablespoon) and pulse until mixture forms small crumbs.
Step 4
Add Buttermilk (3/4 cup). Process until mixture comes together into a dough.
Step 5
Turn dough out onto a lightly floured surface. Fold and press the dough until no longer sticky, adding flour as needed. Press it out to 1/4-inch thickness.
Step 6
Cut out 6 biscuits.
Step 7
Place biscuits on a baking tray lined with parchment paper. Brush tops with beaten yolk of the Egg (1).
Step 8
Bake for 13 minutes.
Step 9
Into a mixing bowl, add melted Butter (4 tablespoon) and Honey (2 tablespoon). Whisk to combine.
Step 10
Dip the tops of the biscuits in the honey butter. Serve warm.

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Nutrition Per Serving
Calories
369
% Daily Value*
Fat
21.3 g
27%
Saturated Fat
13.0 g
65%
Trans Fat
0.0 g
--
Cholesterol
85.3 mg
28%
Carbohydrates
38.0 g
14%
Fiber
1.0 g
4%
Sugars
8.8 g
--
Protein
6.1 g
12%
Sodium
503.2 mg
22%
Vitamin D
0.6 µg
3%
Calcium
111.0 mg
9%
Iron
2.0 mg
11%
Potassium
99.8 mg
2%
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