Fluffy Honey Buttermilk Biscuits

10 INGREDIENTS • 10 STEPS • 35MINS

Fluffy Honey Buttermilk Biscuits

Recipe

4.0

2 ratings

These are the best Buttermilk Biscuits you'll ever have in your entire life. They are baked to perfection and then dipped in honey butter.

Fluffy Honey Buttermilk Biscuits

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These are the best Buttermilk Biscuits you'll ever have in your entire life. They are baked to perfection and then dipped in honey butter.

35MINS

Total Time

$0.77

Cost Per Serving

Ingredients

Servings

6

us / metric

2 cups

All-Purpose Flour

1/3 cup

Cold Unsalted Butter, cubed

as needed

3/4 cup

Cold Buttermilk

as needed

Baking Soda

1 Tbsp

Baking Powder

2 tsp

Granulated Sugar

1

Egg, separated, beaten

4 Tbsp

melted

2 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

381

Fat

21.4 g

Protein

6.4 g

Carbs

40.6 g

Fluffy Honey Buttermilk Biscuits

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Into the bowl of a food processor, add All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), Baking Soda (as needed), Granulated Sugar (2 tsp), and Salt (as needed). Pulse until just combined.

step 3

Add cubes of Unsalted Butter (1/3 cup) and pulse until mixture forms small crumbs.

step 4

Add Buttermilk (3/4 cup). Process until mixture comes together into a dough.

step 5

Turn dough out onto a lightly floured surface. Fold and press the dough until no longer sticky, adding flour as needed. Press it out to 1/4-inch thickness.

step 6

Cut out 6 biscuits.

step 7

Place biscuits on a baking tray lined with parchment paper. Brush tops with beaten yolk of the Egg (1).

step 8

Bake for 13 minutes.

step 9

Into a mixing bowl, add melted Butter (4 Tbsp) and Honey (2 Tbsp). Whisk to combine.

step 10

Dip the tops of the biscuits in the honey butter. Serve warm.

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