Recipe Image

Servings:

Fluffy Honey Buttermilk Biscuits

These are the best Buttermilk Biscuits you'll ever have in your entire life. They are baked to perfection and then dipped in honey butter.

Total Time

35min

4.0

2 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

1/3 cup

Cold Unsalted Butter , cubed

•

1/2 tsp

Salt

•

3/4 cup

Cold Buttermilk

•

1/4 tsp

Baking Soda

•

1 Tbsp

Baking Powder

•

2 tsp

Granulated Sugar

•

Eggland's Best Classic Egg , separated, beaten

•

4 Tbsp

Butter

•

2 Tbsp

Honey

Cooking Instructions

Preheat oven to 425 degrees F (220 degrees C).

Into the bowl of a food processor, add All-Purpose Flour (2 cups) , Baking Powder (1 Tbsp) , Baking Soda (1/4 tsp) , Granulated Sugar (2 tsp) , and Salt (1/2 tsp) . Pulse until just combined.

Add cubes of Unsalted Butter (1/3 cup) and pulse until mixture forms small crumbs.

Add Buttermilk (3/4 cup) . Process until mixture comes together into a dough.

Turn dough out onto a lightly floured surface. Fold and press the dough until no longer sticky, adding flour as needed. Press it out to 1/4-inch thickness.

Cut out 6 biscuits.

Place biscuits on a baking tray lined with parchment paper. Brush tops with beaten yolk of the Eggland's Best Classic Egg (1) .

Bake for 13 minutes.

Into a mixing bowl, add melted Butter (4 Tbsp) and Honey (2 Tbsp) . Whisk to combine.

10.

Dip the tops of the biscuits in the honey butter. Serve warm.

Nutrition Per Serving

CALORIES

381

FAT

21.4 g

PROTEIN

6.4 g

CARBS

40.6 g