Delicious Angus beef with peppers and onions cooked in the slow cooker, then placed in wheat tortilla shells with Mexican cheese, sour cream, avocado, and hot sauce. Simple and delicious and it's all done in a slow cooker.

Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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8HRS 30MINS
Total Time
$4.19
Cost Per Serving
Ingredients
Servings
6
us / metric

3 lb
Boneless Chuck Roast

2 tsp
Freshly Ground Black Pepper

2 tsp
Ground Cumin

2
Large Onions
roughly chopped

1 cup
Pineapple Mango Salsa

3/4 cup
Water

to taste
Hot Sauce

to taste
Whole Wheat Tortillas, toasted

to taste
Shredded Mexican Cheese Blend
Nutrition Per Serving
Calories
573
Fat
35.5 g
Protein
45.1 g
Carbs
21.0 g