Set your slow cooker to sauté function, if your slow cooker does not have this function use a pan over medium heat. Season the
Boneless Chuck Roast (3 lb)
Kosher Salt (1 1/2 Tbsp)
Freshly Ground Black Pepper (1/2 Tbsp)
Paprika (3 Tbsp)
Ground Cumin (1/2 Tbsp)
. Place in the slow cooker with
Olive Oil (1/4 cup)
and sear the outside of the roast for 4-5 minutes per side.
Once seared, add the
Water (3/4 cup)
Pineapple Mango Salsa (1 cup)
Bell Peppers (3)
Garlic (3 cloves)
Bay Leaf (1)
, and mix everything around so that the meat is coated.
Set your slow cooker and cook for 8-10 hours.
Once fork tender, pull the meat apart. On
TortillaLand® Flour Tortillas (to taste)
add the pulled meat and some peppers and onions. Layer some
Shredded Mexican Cheese Blend (to taste)
on top followed by
Avocados (to taste)
Hot Sauce (to taste)