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RECIPE
16 INGREDIENTS4 STEPS8hr 30min

Slow Cooker Beef and Avocado Tacos

Delicious Angus beef with peppers and onions cooked in the slow cooker, then placed in wheat tortilla shells with Mexican cheese, sour cream, avocado, and hot sauce. Simple and delicious and it's all done in a slow cooker.
Slow Cooker Beef and Avocado Tacos Recipe | SideChef
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Delicious Angus beef with peppers and onions cooked in the slow cooker, then placed in wheat tortilla shells with Mexican cheese, sour cream, avocado, and hot sauce. Simple and delicious and it's all done in a slow cooker.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
8hr 30min
Total Time
$4.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3 lb
Boneless Chuck Roast
1 1/2 Tbsp
1/2 Tbsp
Freshly Ground Black Pepper
3 Tbsp
1/2 Tbsp
Ground Cumin
1/4 cup
2
Large  Onions
roughly chopped
3
roughly chopped
3 cloves
minced
1 cup
Pineapple Mango Salsa
3/4 cup
Water
to taste
Avocados , sliced
to taste
Hot Sauce
to taste
TortillaLand® Flour Tortillas , toasted
to taste
Shredded Mexican Cheese Blend
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Nutrition Per Serving

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CALORIES
580
FAT
35.9 g
PROTEIN
45.2 g
CARBS
21.7 g

Cooking Instructions

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Step 1
Set your slow cooker to sauté function, if your slow cooker does not have this function use a pan over medium heat. Season the Boneless Chuck Roast (3 lb) with Kosher Salt (1 1/2 Tbsp) , Freshly Ground Black Pepper (1/2 Tbsp) , Paprika (3 Tbsp) and Ground Cumin (1/2 Tbsp) . Place in the slow cooker with Olive Oil (1/4 cup) and sear the outside of the roast for 4-5 minutes per side.
Step 2
Once seared, add the Water (3/4 cup) , Pineapple Mango Salsa (1 cup) , chopped Onions (2) , chopped Bell Peppers (3) , minced Garlic (3 cloves) , and Bay Leaf (1) , and mix everything around so that the meat is coated.
Step 3
Set your slow cooker and cook for 8-10 hours.
Step 4
Once fork tender, pull the meat apart. On TortillaLand® Flour Tortillas (to taste) add the pulled meat and some peppers and onions. Layer some Shredded Mexican Cheese Blend (to taste) on top followed by Avocados (to taste) and finally Hot Sauce (to taste) .
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Nutrition Per Serving
Calories
580
% Daily Value*
Fat
35.9 g
46%
Saturated Fat
12.9 g
64%
Trans Fat
1.6 g
--
Cholesterol
156.5 mg
52%
Carbohydrates
21.7 g
8%
Fiber
4.4 g
16%
Sugars
12.8 g
--
Protein
45.2 g
90%
Sodium
2138.8 mg
93%
Vitamin D
0.2 µg
1%
Calcium
76.1 mg
6%
Iron
5.9 mg
33%
Potassium
1010.3 mg
21%
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