Shrimp Udon Stir-Fry

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Sesame Oil

1 cup

Broccoli Florets

3/4 cup

Sugar Snap Peas

1

Onion

sliced

2 cloves

Garlic

minced

1.5 lb

Small Shrimp , cooked

14 oz

Udon Noodles

2 Tbsp

Ground Turmeric

1/4 cup

Soy Sauce

1/2 Tbsp

Ground Black Pepper

6

Extra-Large Scallions , sliced

6 scallions per 2 servings

Cooking Instructions

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Step 1

In a pan over high heat add Sesame Oil (3 Tbsp) and Broccoli Florets (1 cup) . Stir fry for 45 seconds.

Step 2

Add the Sugar Snap Peas (3/4 cup) , sliced Onion (1) and minced Garlic (2 cloves) . Cook until the onions are tender.

Step 3

Add the Shrimp (1.5 lb) and stir fry for a minute until the shrimp are heated all the way through.

Step 4

Add the Udon Noodles (14 oz) and stir for 1-2 minutes. Next season with Ground Turmeric (2 Tbsp) , Soy Sauce (1/4 cup) and Ground Black Pepper (1/2 Tbsp) . Mix well.

Step 5

Garnish with Scallions (6) and serve in bowls.