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RECIPE
11 INGREDIENTS5 STEPS10MIN

Shrimp Udon Stir-Fry

5.0
1 Ratings
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If you're looking for a super easy and quick meal that you can throw together in just 10 minutes, then give my shrimp udon stir-fry a go. This delicious dish is full of flavor and packed with broccoli, shrimp, and of course udon.
10MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3 Tbsp
Sesame Oil
3/4 cup
Sugar Snap Peas
1
Onion
sliced
2 cloves
minced
1.5 lb
Small  Shrimp , cooked
14 oz
Udon Noodles
1/4 cup
6
Extra-Large  Scallions
sliced

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Nutrition Per Serving

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CALORIES
1149
FAT
24.9 g
PROTEIN
98.8 g
CARBS
137.4 g

Cooking Instructions

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Step 1
In a pan over high heat add Sesame Oil (3 tablespoon) and Broccoli Florets (6 ounce). Stir fry for 45 seconds.
Step 2
Add the Sugar Snap Peas (4 ounce), sliced Onion (1) and minced Garlic (2 clove). Cook until the onions are tender.
Step 3
Add the Shrimp (24 ounce) and stir fry for a minute until the shrimp are heated all the way through.
Step 4
Add the Udon Noodles (14 ounce) and stir for 1-2 minutes. Next season with Ground Turmeric (2 tablespoon), Soy Sauce (1/4 cup) and Ground Black Pepper (2 teaspoon). Mix well.
Step 5
Garnish with sliced Scallion (6) and serve in bowls.

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Nutrition Per Serving
Calories
1149
% Daily Value*
Fat
24.9 g
32%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
547.7 mg
183%
Carbohydrates
137.4 g
50%
Fiber
14.4 g
51%
Sugars
10.4 g
--
Protein
98.8 g
198%
Sodium
3240.0 mg
141%
Vitamin D
--
--
Calcium
426.8 mg
33%
Iron
18.3 mg
102%
Potassium
1569.3 mg
33%
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