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RECIPE
11 INGREDIENTS 5 STEPS 10min

Shrimp Udon Stir-Fry

5.0
1 Ratings
If you're looking for a super easy and quick meal that you can throw together in just 10 minutes, then give my shrimp udon stir-fry a go. This delicious dish is full of flavor and packed with broccoli, shrimp, and of course udon.
Shrimp Udon Stir-Fry Recipe | SideChef
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If you're looking for a super easy and quick meal that you can throw together in just 10 minutes, then give my shrimp udon stir-fry a go. This delicious dish is full of flavor and packed with broccoli, shrimp, and of course udon.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
10min
Total Time
$11.85
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 Tbsp
Sesame Oil
3/4 cup
Sugar Snap Peas
1
Onion
sliced
2 cloves
minced
1.5 lb
Small Shrimp , cooked
14 oz
Udon Noodles
1/4 cup
6
Extra-Large Scallions
sliced
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1149
FAT
24.9 g
PROTEIN
98.8 g
CARBS
137.4 g

Cooking Instructions

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Step 1
In a pan over high heat add Sesame Oil (3 Tbsp) and Broccoli Florets (1 cup) . Stir fry for 45 seconds.
Step 2
Add the Sugar Snap Peas (3/4 cup) , sliced Onion (1) and minced Garlic (2 cloves) . Cook until the onions are tender.
Step 3
Add the Shrimp (1.5 lb) and stir fry for a minute until the shrimp are heated all the way through.
Step 4
Add the Udon Noodles (14 oz) and stir for 1-2 minutes. Next season with Ground Turmeric (2 Tbsp) , Soy Sauce (1/4 cup) and Ground Black Pepper (1/2 Tbsp) . Mix well.
Step 5
Garnish with sliced Scallions (6) and serve in bowls.

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Nutrition Per Serving
Calories
1149
% Daily Value*
Fat
24.9 g
32%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
547.7 mg
183%
Carbohydrates
137.4 g
50%
Fiber
14.4 g
51%
Sugars
10.4 g
--
Protein
98.8 g
198%
Sodium
3240.0 mg
141%
Vitamin D
--
--
Calcium
426.8 mg
33%
Iron
18.3 mg
102%
Potassium
1569.3 mg
33%
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