In a pan over high heat add Sesame Oil (3 tablespoon) and Broccoli Florets (6 ounce). Stir fry for 45 seconds.
Add the Sugar Snap Peas (4 ounce), sliced Onion (1) and minced Garlic (2 clove). Cook until the onions are tender.
Add the Shrimp (24 ounce) and stir fry for a minute until the shrimp are heated all the way through.
Add the Udon Noodles (14 ounce) and stir for 1-2 minutes. Next season with Ground Turmeric (2 tablespoon), Soy Sauce (1/4 cup) and Ground Black Pepper (2 teaspoon). Mix well.
Garnish with sliced Scallion (6) and serve in bowls.