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RECIPE
6 INGREDIENTS7 STEPS45MIN

Creme Brulee French Toast

4.7
6 Ratings

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Pretty Little Dishes

My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
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This is a great weekend treat and is easily prepped the night before so you don’t need 2 cups of coffee to get things moving early in the morning. Creme Brulee in any form will make your house smell like gourmet heaven.
45MIN
Total Time

Pretty Little Dishes

My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Heavy Cream
3
yolks only
6 slices
Bread
to taste
Ground Cinnamon
(optional)

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Nutrition Per Serving

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CALORIES
1399
FAT
90.8 g
PROTEIN
22.5 g
CARBS
115.9 g

Cooking Instructions

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Step 1
In a small pot over medium high heat, bring the Heavy Cream (1 pint), Vanilla Extract (1 1/2 teaspoon) and Granulated Sugar (1/4 cup) to simmer. Stir frequently until all of the sugar has dissolved, then set aside and let cool.
Step 2
In a bowl, whisk together the Egg (3).
Step 3
Once the cream mixture is cool, whisk the cream mixture into the bowl of egg yolks.
Step 4
Place Bread (6 slice) in a dish (9 inch by 13 inch) and pour the liquid over the bread, allowing the bread to absorb all the liquid. This will take about 20 minutes. This can also be done overnight.
Step 5
Preheat oven at 325 degrees F (160 degrees C).
Step 6
Place soaked bread on a parchment paper lined baking sheet (optional: dust with Ground Cinnamon (to taste) and bake for 15-20 minutes.
Step 7
Serve with a dusting of powdered sugar, a pat of butter, maple syrup, or plain.

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Nutrition Per Serving
Calories
1399
% Daily Value*
Fat
90.8 g
116%
Saturated Fat
58.5 g
292%
Trans Fat
0.1 g
--
Cholesterol
588.1 mg
196%
Carbohydrates
115.9 g
42%
Fiber
4.1 g
15%
Sugars
34.2 g
--
Protein
22.5 g
45%
Sodium
840.0 mg
37%
Vitamin D
1.5 µg
8%
Calcium
572.5 mg
44%
Iron
6.7 mg
37%
Potassium
533.1 mg
11%
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