6 INGREDIENTS • 7 STEPS • 45MINS

Creme Brulee French Toast

Name: Creme Brulee French Toast
Total time: PT2700.0S
Yield: 2
Ingredients: 1 pint Heavy Cream; 1 1/2 teaspoon Vanilla Extract; 1/4 cup Granulated Sugar; 3 Egg; 6 slice Bread; to taste Ground Cinnamon

Recipe

4.7

6 ratings

This is a great weekend treat and is easily prepped the night before so you don’t need 2 cups of coffee to get things moving early in the morning. Creme Brulee in any form will make your house smell like gourmet heaven.

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Creme Brulee French Toast

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Pretty Little Dishes

My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.

This is a great weekend treat and is easily prepped the night before so you don’t need 2 cups of coffee to get things moving early in the morning. Creme Brulee in any form will make your house smell like gourmet heaven.

45MINS

Total Time

$4.93

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cups

Heavy Cream

2 tsp

Vanilla Extract

4 Tbsp

Granulated Sugar

3

Eggs

yolks only

6 slices

Bread

to taste

Ground Cinnamon

optional

Nutrition Per Serving

VIEW ALL

Calories

1399

Fat

90.8 g

Protein

22.5 g

Carbs

115.9 g

Add to plan

Creme Brulee French Toast

Save

Pretty Little Dishes

My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.

Cooking InstructionsHide images

step 1

In a small pot over medium high heat, bring the Heavy Cream (2 cups), Vanilla Extract (2 tsp) and Granulated Sugar (4 Tbsp) to simmer. Stir frequently until all of the sugar has dissolved, then set aside and let cool.

step 2

In a bowl, whisk together the Eggs (3).

step 3

Once the cream mixture is cool, whisk the cream mixture into the bowl of egg yolks.

step 4

Place Bread (6 slices) in a dish (9 inch by 13 inch) and pour the liquid over the bread, allowing the bread to absorb all the liquid. This will take about 20 minutes. This can also be done overnight.

step 5

Preheat oven at 325 degrees F (160 degrees C).

step 6

Place soaked bread on a parchment paper lined baking sheet (optional: dust with Ground Cinnamon (to taste) and bake for 15-20 minutes.

step 7

Serve with a dusting of powdered sugar, a pat of butter, maple syrup, or plain.