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SideChef
Recipes
Breakfast
Creme Brulee French Toast
Recipe

6 INGREDIENTS • 7 STEPS • 45MINS

Creme Brulee French Toast

4.7
6 ratings
This is a great weekend treat and is easily prepped the night before so you don’t need 2 cups of coffee to get things moving early in the morning. Creme Brulee in any form will make your house smell like gourmet heaven.
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Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
This is a great weekend treat and is easily prepped the night before so you don’t need 2 cups of coffee to get things moving early in the morning. Creme Brulee in any form will make your house smell like gourmet heaven.
45MINS
Total Time
$4.93
Cost Per Serving
Ingredients
Servings
2
US / Metric
Heavy Cream
2 cups
Heavy Cream
Vanilla Extract
1/2 Tbsp
Vanilla Extract
Granulated Sugar
1/4 cup
Granulated Sugar
Egg
3
Eggs
yolks only
Bread
6 slices
Bread
Ground Cinnamon
to taste
Ground Cinnamon
optional
Nutrition Per Serving
VIEW ALL
Calories
1399
Fat
90.8 g
Protein
22.5 g
Carbs
115.9 g
Add to plan
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Creme Brulee French Toast
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Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
Cooking InstructionsHide images
step 1
In a small pot over medium high heat, bring the Heavy Cream (2 cups), Vanilla Extract (1/2 Tbsp) and Granulated Sugar (1/4 cup) to simmer. Stir frequently until all of the sugar has dissolved, then set aside and let cool.
step 1 In a small pot over medium high heat, bring the Heavy Cream (2 cups), Vanilla Extract (1/2 Tbsp) and Granulated Sugar (1/4 cup) to simmer. Stir frequently until all of the sugar has dissolved, then set aside and let cool.
step 2
In a bowl, whisk together the Eggs (3).
step 2 In a bowl, whisk together the Eggs (3).
step 3
Once the cream mixture is cool, whisk the cream mixture into the bowl of egg yolks.
step 4
Place Bread (6 slices) in a dish (9 inch by 13 inch) and pour the liquid over the bread, allowing the bread to absorb all the liquid. This will take about 20 minutes. This can also be done overnight.
step 4 Place Bread (6 slices) in a dish (9 inch by 13 inch) and pour the liquid over the bread, allowing the bread to absorb all the liquid. This will take about 20 minutes. This can also be done overnight.
step 5
Preheat oven at 325 degrees F (160 degrees C).
step 6
Place soaked bread on a parchment paper lined baking sheet (optional: dust with Ground Cinnamon (to taste) and bake for 15-20 minutes.
step 6 Place soaked bread on a parchment paper lined baking sheet (optional: dust with Ground Cinnamon (to taste) and bake for 15-20 minutes.
step 7
Serve with a dusting of powdered sugar, a pat of butter, maple syrup, or plain.
step 7 Serve with a dusting of powdered sugar, a pat of butter, maple syrup, or plain.
Tags
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Breakfast
American
Brunch
Shellfish-Free
Easter
French
Father's Day
Vegetarian
Mother's Day
Side Dish
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