This is a great weekend treat and is easily prepped the night before so you don’t need 2 cups of coffee to get things moving early in the morning. Creme Brulee in any form will make your house smell like gourmet heaven.
Total Time
45min
4.7
6 Ratings
Author: Pretty Little Dishes
Servings:
2
Ingredients
•
2
cups
Heavy Cream
•
2
tsp
Vanilla Extract
•
4
Tbsp
Granulated Sugar
•
3
Eggs
•
6
slices
Bread
•
to taste
Ground Cinnamon
(optional)
Cooking Instructions
1.
In a small pot over medium high heat, bring the Heavy Cream (2 cups), Vanilla Extract (2 tsp) and Granulated Sugar (4 Tbsp) to simmer. Stir frequently until all of the sugar has dissolved, then set aside and let cool.
2.
In a bowl, whisk together the Eggs (3).
3.
Once the cream mixture is cool, whisk the cream mixture into the bowl of egg yolks.
4.
Place Bread (6 slices) in a dish (9 inch by 13 inch) and pour the liquid over the bread, allowing the bread to absorb all the liquid. This will take about 20 minutes. This can also be done overnight.
5.
Preheat oven at 325 degrees F (160 degrees C).
6.
Place soaked bread on a parchment paper lined baking sheet (optional: dust with Ground Cinnamon (to taste) and bake for 15-20 minutes.
7.
Serve with a dusting of powdered sugar, a pat of butter, maple syrup, or plain.
Nutrition Per Serving
CALORIES
1399
FAT
90.8 g
PROTEIN
22.5 g
CARBS
115.9 g
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