Pressure Cooker Beef Short Ribs

16 INGREDIENTS • 9 STEPS • 2HRS

Pressure Cooker Beef Short Ribs

Recipe

Are you looking for a short rib recipe that you can make in a electric pressure cooker? This is recipe for you!

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Pressure Cooker Beef Short Ribs

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Are you looking for a short rib recipe that you can make in a electric pressure cooker? This is recipe for you!

2HRS

Total Time

$5.09

Cost Per Serving

Ingredients

Servings

4

us / metric

2.5 lb

Beef Short Ribs

2 tsp

2 tsp

Ground Black Pepper

1 Tbsp

Garlic Powder

8 tsp

1 cup

Beef Stock

4 Tbsp

Balsamic Vinegar

1

Onion

roughly chopped

2

roughly chopped

1

Large Portabella Mushroom Cap

roughly chopped

2/3 cup

Tomato Paste

3 Tbsp

3 Tbsp

Water

to taste

to taste

Ground Black Pepper

to taste

for garnish

Nutrition Per Serving

VIEW ALL

Calories

879

Fat

62.5 g

Protein

52.7 g

Carbs

27.0 g

Love This Recipe?

Pressure Cooker Beef Short Ribs

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Season all sides of the Beef Short Ribs (2.5 lb) with Kosher Salt (2 tsp), Ground Black Pepper (2 tsp) and Garlic Powder (1 Tbsp).

step 2

Set your pressure cooker to sauté and 375 degrees F (190 degrees C) if your unit can adjust the temperature. Add Olive Oil (8 tsp) and sear all sides of the short ribs until golden brown. Remove ribs and set aside.

step 3

Add Balsamic Vinegar (4 Tbsp) and Beef Stock (1 cup) to the pot and deglaze by whisking up the brown bits from the bottom.

step 4

Add ribs, chopped Onion (1), chopped Carrots (2), Portabella Mushroom Cap (1), and Tomato Paste (2/3 cup). Stir until tomato paste has dissolved.

step 5

Return the short ribs to the pressure cooker and pressure cook on the meat function for 30 to 40 minutes.

step 6

Allow short ribs to sit for 15 minutes before doing a pressure release. This prevents the final outcome of the short ribs from becoming tough. Remove the ribs and skim any fat from the top of the liquid in the pot.

step 7

Combine the Corn Starch (3 Tbsp) and Water (3 Tbsp) and whisk until there are no lumps.

step 8

Set the pressure cooker to saute, bring the liquid to a boil, then stir in the cornstarch and water mixture. Taste for Salt (to taste) and Ground Black Pepper (to taste) and return the short ribs. Cook on low sauté heat for 5 minutes.

step 9

Garnish with Fresh Parsley (to taste). Serve with egg noodles, rice or mashed potatoes.

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