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Pressure Cooker Beef Short Ribs
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Recipe

16 INGREDIENTS • 9 STEPS • 2HRS

Pressure Cooker Beef Short Ribs

Are you looking for a short rib recipe that you can make in a electric pressure cooker? This is recipe for you!
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Pressure Cooker Beef Short Ribs
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Are you looking for a short rib recipe that you can make in a electric pressure cooker? This is recipe for you!
2HRS
Total Time
$5.09
Cost Per Serving
Ingredients
Servings
4
us / metric
Beef Short Ribs
2.5 lb
Beef Short Ribs
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Olive Oil
8 tsp
Beef Stock
1 cup
Beef Stock
Balsamic Vinegar
4 Tbsp
Balsamic Vinegar
Onion
1
Onion
roughly chopped
Carrot
2
Carrots
roughly chopped
Portabella Mushroom Cap
1
Large Portabella Mushroom Cap
roughly chopped
Tomato Paste
2/3 cup
Tomato Paste
Water
3 Tbsp
Water
Salt
to taste
Fresh Parsley
to taste
Fresh Parsley
for garnish
Nutrition Per Serving
VIEW ALL
Calories
879
Fat
62.5 g
Protein
52.7 g
Carbs
27.0 g
Add to plan
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Pressure Cooker Beef Short Ribs
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Season all sides of the Beef Short Ribs (2.5 lb) with Kosher Salt (2 tsp), Ground Black Pepper (2 tsp) and McCormick® Garlic Powder (1 Tbsp).
step 2
Set your pressure cooker to sauté and 375 degrees F (190 degrees C) if your unit can adjust the temperature. Add Olive Oil (8 tsp) and sear all sides of the short ribs until golden brown. Remove ribs and set aside.
step 3
Add Balsamic Vinegar (4 Tbsp) and Beef Stock (1 cup) to the pot and deglaze by whisking up the brown bits from the bottom.
step 4
Add ribs, chopped Onion (1), chopped Carrots (2), Portabella Mushroom Cap (1), and Tomato Paste (2/3 cup). Stir until tomato paste has dissolved.
step 5
Return the short ribs to the pressure cooker and pressure cook on the meat function for 30 to 40 minutes.
step 6
Allow short ribs to sit for 15 minutes before doing a pressure release. This prevents the final outcome of the short ribs from becoming tough. Remove the ribs and skim any fat from the top of the liquid in the pot.
step 7
Combine the Corn Starch (3 Tbsp) and Water (3 Tbsp) and whisk until there are no lumps.
step 8
Set the pressure cooker to saute, bring the liquid to a boil, then stir in the cornstarch and water mixture. Taste for Salt (to taste) and Ground Black Pepper (to taste) and return the short ribs. Cook on low sauté heat for 5 minutes.
step 9
Garnish with Fresh Parsley (to taste). Serve with egg noodles, rice or mashed potatoes.
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Tags
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Dairy-Free
American
Gluten-Free
Beef
Comfort Food
Shellfish-Free
Dinner
One-Pot
Winter
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