Another win for the pressure cooker. This Southern Dirty Rice and Chicken Broth is the perfect comfort food!
Total Time
1hr 15min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
2
Ingredients
Chicken Stock
•
1
Chicken Back
•
2
Carrots
•
1
Large
Onion
, halved
•
2
stalks
Medium
Celery
•
to taste
Fresh Rosemary
•
4
cloves
Garlic
•
8
cups
Water
•
2
Tbsp
Kosher Salt
•
1
Tbsp
Ground Black Pepper
Dirty Rice
•
2
tsp
Dried Oregano
•
2
pieces
Sage Sausage Patties
•
1/2
Green Bell Pepper
, diced
•
1
bunch
Scallions
, sliced
•
1
tsp
Fresh Sage
•
1 1/2
cups
White Rice
•
1/2
tsp
Ground Black Pepper
•
1
tsp
Ground Turmeric
Cooking Instructions
1.
Into the bowl of a pressure cooker, add Water (8 cups), Chicken Back (1), Onion (1), Garlic (4 cloves), Carrots (2), Celery (2 stalks), Kosher Salt (2 Tbsp), Ground Black Pepper (1 Tbsp), Fresh Rosemary (to taste), and Dried Oregano (2 tsp). Stir to combine. Cook on pressure setting for 45 minutes to 1 hour.
2.
Strain the chicken stock. Let it cool completely, then skim the fat from the top.
3.
Into the bowl of a pressure cooker, add Sage Sausage Patties (2 pieces), Green Bell Pepper (1/2), Scallions (1 bunch), and Fresh Sage (1 tsp). Cook on rice setting until sausage is browned, breaking up with a spoon as you go.
4.
Add White Rice (1 1/2 cups), 3 cups of chicken stock, Ground Black Pepper (1/2 tsp), and Ground Turmeric (1 tsp). Stir to combine. Cover and cook for 12 minutes.
5.
Let sit for 10 minutes before serving.
Nutrition Per Serving
CALORIES
1116
FAT
46.6 g
PROTEIN
36.8 g
CARBS
135.8 g
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