Recipe

6 INGREDIENTS • 4 STEPS • 15MINS

Sauteed Spinach and Onions

Name: Sauteed Spinach and Onions
Total time: PT900.0S
Yield: 4
Ingredients: 3 tablespoon Olive Oil; 1 Onion; 1 pound Fresh Spinach; 3 clove Garlic; to taste Salt; to taste Ground Black Pepper

This flavorful Sauteed Spinach and Onion dish is the perfect, easy side for a weeknight dinner!

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This flavorful Sauteed Spinach and Onion dish is the perfect, easy side for a weeknight dinner!

15MINS

Total Time

$1.10

Cost Per Serving

Ingredients

Servings

4

US / Metric

3 Tbsp

Olive Oil

1

Onion, sliced

1 lb

Fresh Spinach

3 cloves

Garlic

sliced

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

135

Fat

10.2 g

Protein

3.2 g

Carbs

8.2 g

Add to plan

Sauteed Spinach and Onions

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a pot, add Olive Oil (3 Tbsp). Once warm, add Onion (1) and cook until starting to caramelize.

step 2

Add Fresh Spinach (1 lb). Cook over medium heat for 2-3 minutes.

step 3

Add Garlic (3 cloves) and season with Salt (to taste) and Ground Black Pepper (to taste). Stir to combine. Cook for another 2-3 minutes.

step 4

Serve warm and enjoy!

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