Sauteed Spinach and Onions

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Olive Oil

1

Onion , sliced

15 cups

Fresh Spinach

3 cloves

Garlic

sliced

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Into a pot, add Olive Oil (3 Tbsp) . Once warm, add Onion (1) and cook until starting to caramelize.

Step 2

Add Fresh Spinach (15 cups) . Cook over medium heat for 2-3 minutes.

Step 3

Add Garlic (3 cloves) and season with Salt (to taste) and Ground Black Pepper (to taste) . Stir to combine. Cook for another 2-3 minutes.

Step 4

Serve warm and enjoy!