Cooking Instructions
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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Into a mixing bowl, add
All-Purpose Flour (1 cup)
,
Cornmeal (1 cup)
,
Granulated Sugar (1/4 cup)
,
Baking Powder (1 Tbsp)
, and
Salt (1 tsp)
. Whisk to combine.
Step 3
Add
Buttermilk (1 cup)
,
Egg (1)
, and
Vegetable Oil (1/4 cup)
. Whisk until smooth.
Step 4
Transfer batter to a greased cast-iron pan. Smooth the top.
Step 5
Bake for 20-25 minutes.
Step 6
Spread the top of the cornbread with
Butter (to taste)
. Slice and serve.
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