Cast-Iron Cornbread

Recipe

9 INGREDIENTS • 6 STEPS • 30MINS

Cast-Iron Cornbread

This Cast-Iron Cornbread is easy to make and you'll have a delicious side dish in no time!

Cast-Iron Cornbread

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This Cast-Iron Cornbread is easy to make and you'll have a delicious side dish in no time!

30MINS

Total Time

$0.48

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 cup

All-Purpose Flour

1 cup

Cornmeal

1/4 cup

Granulated Sugar

1 Tbsp

Baking Powder

1 tsp

1 cup

1

1/4 cup

Vegetable Oil

to taste

Butter, room temperature

Nutrition Per Serving

VIEW ALL

Calories

223

Fat

9.1 g

Protein

4.6 g

Carbs

31.4 g

Cast-Iron Cornbread

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 450 degrees F (230 degrees C).

step 2

Into a mixing bowl, add All-Purpose Flour (1 cup), Cornmeal (1 cup), Granulated Sugar (1/4 cup), Baking Powder (1 Tbsp), and Salt (1 tsp). Whisk to combine.

step 3

Add Buttermilk (1 cup), Egg (1), and Vegetable Oil (1/4 cup). Whisk until smooth.

step 4

Transfer batter to a greased cast-iron pan. Smooth the top.

step 5

Bake for 20-25 minutes.

step 6

Spread the top of the cornbread with Butter (to taste). Slice and serve.

Watch Full Video

Tags

view more tags

0 Saved

top