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RECIPE
9 INGREDIENTS6 STEPS30MIN

Cast-Iron Cornbread

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This Cast-Iron Cornbread is easy to make and you'll have a delicious side dish in no time!
30MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Cornmeal
1 Tbsp
Baking Powder
1 tsp
1 cup
Buttermilk
1
1/4 cup
Vegetable Oil
to taste
Butter , room temperature

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Nutrition Per Serving

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CALORIES
220
FAT
9.3 g
PROTEIN
4.5 g
CARBS
30.5 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (232 degrees C).
Step 2
Into a mixing bowl, add All-Purpose Flour (1 cup), Cornmeal (1 cup), Granulated Sugar (1/4 cup), Baking Powder (1 tablespoon), and Salt (1 teaspoon). Whisk to combine.
Step 3
Add Buttermilk (1 cup), Egg (1), and Vegetable Oil (1/4 cup). Whisk until smooth.
Step 4
Transfer batter to a greased cast-iron pan. Smooth the top.
Step 5
Bake for 20-25 minutes.
Step 6
Spread the top of the cornbread with Butter (to taste). Slice and serve.

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Nutrition Per Serving
Calories
220
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
26.2 mg
9%
Carbohydrates
30.5 g
11%
Fiber
1.5 g
5%
Sugars
7.9 g
--
Protein
4.5 g
9%
Sodium
501.7 mg
22%
Vitamin D
0.5 µg
2%
Calcium
88.8 mg
7%
Iron
1.3 mg
7%
Potassium
109.1 mg
2%
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