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RECIPE
9 INGREDIENTS 6 STEPS 30min

Cast-Iron Cornbread

This Cast-Iron Cornbread is easy to make and you'll have a delicious side dish in no time!
Cast-Iron Cornbread Recipe | SideChef
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This Cast-Iron Cornbread is easy to make and you'll have a delicious side dish in no time!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
30min
Total Time
$0.48
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
Cornmeal
1 Tbsp
Baking Powder
1 tsp
1 cup
Buttermilk
1/4 cup
Vegetable Oil
to taste
Butter , room temperature
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
223
FAT
9.1 g
PROTEIN
4.6 g
CARBS
31.4 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Into a mixing bowl, add All-Purpose Flour (1 cup) , Cornmeal (1 cup) , Granulated Sugar (1/4 cup) , Baking Powder (1 Tbsp) , and Salt (1 tsp) . Whisk to combine.
Step 3
Add Buttermilk (1 cup) , Egg (1) , and Vegetable Oil (1/4 cup) . Whisk until smooth.
Step 4
Transfer batter to a greased cast-iron pan. Smooth the top.
Step 5
Bake for 20-25 minutes.
Step 6
Spread the top of the cornbread with Butter (to taste) . Slice and serve.

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Nutrition Per Serving
Calories
223
% Daily Value*
Fat
9.1 g
12%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
26.2 mg
9%
Carbohydrates
31.4 g
11%
Fiber
1.5 g
5%
Sugars
7.9 g
--
Protein
4.6 g
9%
Sodium
501.7 mg
22%
Vitamin D
0.5 µg
2%
Calcium
89.0 mg
7%
Iron
1.4 mg
8%
Potassium
110.5 mg
2%
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