A chopped Salad Inspired by the Thai salad Yam Khai Dao, this fresh and vibrant summer salad is packed with herbs, crunchy vegetables, and Eggland's Best Hard-Cooked Peeled Eggs tossed in a sweet, tangy, and slightly spicy lime dressing. Using ready-to-eat eggs means skipping the boiling and peeling so you can bring this protein-packed side dish together in minutes!
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.
20MINS
Total Time
$2.75
Cost Per Serving
Ingredients
Servings
4
us / metric
Salad
8
Sponsored
Eggland's Best® Hard Cooked Eggs, roughly chopped
1 cup
Cherry Tomatoes, halved
1
Persian Cucumber, thinly sliced
2
Shallots, thinly sliced
1/2 cup
Fresh Cilantro Leaves, roughly chopped
2 Tbsp
Roasted Peanuts, roughly chopped
2
Scallions, thinly sliced
Dressing
Nutrition Per Serving
Calories
238
Fat
13.0 g
Protein
15.3 g
Carbs
15.5 g
