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RECIPE
11 INGREDIENTS 10 STEPS 40min

Braided Breakfast Loaf

5.0
1 Ratings
This is one of those creations that you can throw together in minutes and people will think you’ve been slaving away in the kitchen for hours! Great for feeding a group.
Braided Breakfast Loaf Recipe | SideChef
This is one of those creations that you can throw together in minutes and people will think you’ve been slaving away in the kitchen for hours! Great for feeding a group.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
40min
Total Time
$2.27
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 Tbsp
Cream Cheese , softened
1/4 cup
1/8 tsp
1/8 tsp
Freshly Ground Black Pepper
1 Tbsp
1 pckg
(8 oz)
Crescent Dough Sheet
1 Tbsp
Dijon Mustard
2 oz
Deli Ham
to taste
Fresh Chives , chopped
for garnish
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
265
FAT
16.0 g
PROTEIN
11.1 g
CARBS
20.2 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Beat the t Cream Cheese (4 Tbsp) in a medium bowl with an electric mixer for about 30 seconds. Gradually beat in Milk (1/4 cup) until smooth.
Step 3
Beat in the Eggs (4) , Salt (1/8 tsp) , and Freshly Ground Black Pepper (1/8 tsp) .
Step 4
Melt the Butter (1 Tbsp) in a medium skillet over medium heat. Add the egg mixture and cook, stirring, until the eggs are scrambled and nearly cooked through, for about 3 to 4 minutes.
Step 5
Unroll the Crescent Dough Sheet (1 pckg) onto the prepared baking sheet. With the short side of the dough closest to you, cut 12 horizontal slits on each of the outer two-thirds of the dough, leaving the center one-third uncut.
Step 6
Spread the Dijon Mustard (1 Tbsp) evenly along the center of the dough with a pastry brush.
Step 7
Next, add an even layer of Deli Ham (2 oz) , then the scrambled eggs and Shredded Cheddar Cheese (1/2 cup) .
Step 8
Crisscross the dough flaps over the filling to form a braid pattern.
Step 9
Bake until golden brown, 20 to 25 minutes.
Step 10
Garnish with the Fresh Chives (to taste) . Serve immediately.

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Nutrition Per Serving
Calories
265
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
7.9 g
40%
Trans Fat
0.1 g
--
Cholesterol
151.4 mg
50%
Carbohydrates
20.2 g
7%
Fiber
1.0 g
4%
Sugars
4.0 g
--
Protein
11.1 g
22%
Sodium
611.9 mg
27%
Vitamin D
0.7 µg
3%
Calcium
110.2 mg
8%
Iron
1.4 mg
8%
Potassium
101.9 mg
2%
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