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SideChef
Recipes
Breakfast
Braided Breakfast Loaf
Recipe

11 INGREDIENTS • 10 STEPS • 40MINS

Braided Breakfast Loaf

5
2 ratings
This is one of those creations that you can throw together in minutes and people will think you’ve been slaving away in the kitchen for hours! Great for feeding a group.
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Braided Breakfast Loaf
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
This is one of those creations that you can throw together in minutes and people will think you’ve been slaving away in the kitchen for hours! Great for feeding a group.
40MINS
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
6
US / Metric
Cream Cheese
4 Tbsp
Cream Cheese, softened
Milk
1/4 cup
Milk
Egg
4
Eggs
Salt
1/8 tsp
Salt
Freshly Ground Black Pepper
1/8 tsp
Freshly Ground Black Pepper
Butter
1 Tbsp
Butter
Crescent Dough Sheet
1 pckg
(8 oz)
Crescent Dough Sheet
Dijon Mustard
1 Tbsp
Dijon Mustard
Deli Ham
2 oz
Deli Ham
Shredded Cheddar Cheese
1/2 cup
Shredded Cheddar Cheese
Fresh Chives
to taste
Fresh Chives, chopped
for garnish
Nutrition Per Serving
VIEW ALL
Calories
265
Fat
16.0 g
Protein
11.1 g
Carbs
20.2 g
Add to plan
logo
Braided Breakfast Loaf
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
step 2
Beat the tCream Cheese (4 Tbsp) in a medium bowl with an electric mixer for about 30 seconds. Gradually beat in Milk (1/4 cup) until smooth.
step 2 Beat the tCream Cheese (4 Tbsp) in a medium bowl with an electric mixer for about 30 seconds. Gradually beat in Milk (1/4 cup) until smooth.
step 3
Beat in the Eggs (4), Salt (1/8 tsp), and Freshly Ground Black Pepper (1/8 tsp).
step 3 Beat in the Eggs (4), Salt (1/8 tsp), and Freshly Ground Black Pepper (1/8 tsp).
step 4
Melt the Butter (1 Tbsp) in a medium skillet over medium heat. Add the egg mixture and cook, stirring, until the eggs are scrambled and nearly cooked through, for about 3 to 4 minutes.
step 4 Melt the Butter (1 Tbsp) in a medium skillet over medium heat. Add the egg mixture and cook, stirring, until the eggs are scrambled and nearly cooked through, for about 3 to 4 minutes.
step 5
Unroll the Crescent Dough Sheet (1 pckg) onto the prepared baking sheet. With the short side of the dough closest to you, cut 12 horizontal slits on each of the outer two-thirds of the dough, leaving the center one-third uncut.
step 5 Unroll the Crescent Dough Sheet (1 pckg) onto the prepared baking sheet. With the short side of the dough closest to you, cut 12 horizontal slits on each of the outer two-thirds of the dough, leaving the center one-third uncut.
step 6
Spread the Dijon Mustard (1 Tbsp) evenly along the center of the dough with a pastry brush.
step 6 Spread the Dijon Mustard (1 Tbsp) evenly along the center of the dough with a pastry brush.
step 7
Next, add an even layer of Deli Ham (2 oz), then the scrambled eggs and Shredded Cheddar Cheese (1/2 cup).
step 7 Next, add an even layer of Deli Ham (2 oz), then the scrambled eggs and Shredded Cheddar Cheese (1/2 cup).
step 8
Crisscross the dough flaps over the filling to form a braid pattern.
step 8 Crisscross the dough flaps over the filling to form a braid pattern.
step 9
Bake until golden brown, 20 to 25 minutes.
step 10
Garnish with the Fresh Chives (to taste). Serve immediately.
step 10 Garnish with the Fresh Chives (to taste). Serve immediately.
Tags
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Breakfast
Brunch
Comfort Food
Bread
Shellfish-Free
Kid-Friendly
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