Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Beat the t
Cream Cheese (4 Tbsp)
in a medium bowl with an electric mixer for about 30 seconds. Gradually beat in
Milk (1/4 cup)
Beat in the
Salt (1/8 tsp)
Freshly Ground Black Pepper (1/8 tsp)
Butter (1 Tbsp)
in a medium skillet over medium heat. Add the egg mixture and cook, stirring, until the eggs are scrambled and nearly cooked through, for about 3 to 4 minutes.
Crescent Dough Sheet (1 pckg)
onto the prepared baking sheet. With the short side of the dough closest to you, cut 12 horizontal slits on each of the outer two-thirds of the dough, leaving the center one-third uncut.
Dijon Mustard (1 Tbsp)
evenly along the center of the dough with a pastry brush.
Next, add an even layer of
Deli Ham (2 oz)
, then the scrambled eggs and
Shredded Cheddar Cheese (1/2 cup)
Crisscross the dough flaps over the filling to form a braid pattern.
Bake until golden brown, 20 to 25 minutes.
Garnish with the
Fresh Chives (to taste)
. Serve immediately.