A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
No need for sterilizing of jars or special canning equipment. A couple of glass quart-size jars will do the trick right in your refrigerator. After 24 hours, you have crispy, delicious dill pickles.
1DAY 25MINS
$4.61
Ingredients
Servings
2
1 1/4 cups
Distilled White Vinegar
5% acidity
3 Tbsp
2 Tbsp
2 cups
Cold Water
8 3/4 cups
16 sprigs
2 Tbsp
Whole Coriander Seeds
1 tsp
6 cloves
1/8 tsp
Crushed Red Pepper Flakes
add more if desired
Nutrition Per Serving
VIEW ALL
Calories
170
Fat
1.5 g
Protein
5.0 g
Carbs
39.0 g
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/