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RECIPE
10 INGREDIENTS 3 STEPS 24hr 25min

Homemade Refrigerator Dill Pickles

5.0
1 Ratings
No need for sterilizing of jars or special canning equipment. A couple of glass quart-size jars will do the trick right in your refrigerator. After 24 hours, you have crispy, delicious dill pickles.
Homemade Refrigerator Dill Pickles Recipe | SideChef
No need for sterilizing of jars or special canning equipment. A couple of glass quart-size jars will do the trick right in your refrigerator. After 24 hours, you have crispy, delicious dill pickles.
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
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Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
24hr 25min
Total Time
25min
Active Time
$4.61
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 1/4 cups
Distilled White Vinegar
5% acidity
2 cups
Cold Water
8 3/4 cups
16 sprigs
2 Tbsp
Whole Coriander Seeds
1 tsp
Mustard Seeds
6 cloves
Garlic , peeled, halved
1/8 tsp
Crushed Red Pepper Flakes
add more if desired
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
170
FAT
1.5 g
PROTEIN
5.0 g
CARBS
39.0 g

Cooking Instructions

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Step 1
Combine the Distilled White Vinegar (1 1/4 cups) , Kosher Salt (3 Tbsp) , and Granulated Sugar (2 Tbsp) in a small non-reactive saucepan, such as stainless steel, glass or ceramic, over high heat. Whisk until the salt and sugar are dissolved. Transfer the liquid into a bowl and whisk in the Water (2 cups) . Refrigerate the brine until ready to use.
Step 2
Stuff the Kirby Cucumbers (8 3/4 cups) and Fresh Dill (16 sprigs) into two clean wide-mouth 1-quart glass jars. Add the Whole Coriander Seeds (2 Tbsp) , Mustard Seeds (1 tsp) , Garlic (6 cloves) , Crushed Red Pepper Flakes (1/8 tsp) , and chilled brine into the jars, dividing evenly. If necessary, add a bit of cold water to the jars until the brine completely covers the cucumbers.
Step 3
Cover and refrigerate about 24 hours, then serve. Cucumbers will keep in the refrigerator for up to one month.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
170
% Daily Value*
Fat
1.5 g
2%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.0 g
14%
Fiber
5.1 g
18%
Sugars
20.3 g
--
Protein
5.0 g
10%
Sodium
11271.8 mg
490%
Vitamin D
--
--
Calcium
178.5 mg
14%
Iron
3.1 mg
17%
Potassium
844.1 mg
18%
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