Chocolate Glazed Yeast Donuts

Into a small mixing bowl, add Instant Dry Yeast (2 tsp) , 1 tsp granulated sugar, and Water (1/3 cup) . Don't mix. Let sit for 5 minutes.

Into the bowl of a stand mixer fitted with a paddle attachment, add All-Purpose Flour (1 1/2 cups) , Granulated Sugar (3 Tbsp) , Salt (1 tsp) , yeast mixture, Buttermilk (2/3 cup) , and Eggland's Best Classic Egg (1) . Beat on medium speed for 1 minute.

Add Unsalted Butter (2 Tbsp) . Mix to combine.

Add remaining All-Purpose Flour (1 1/2 cups) a bit at a time until the mixture comes together into a dough, switching paddle attachment to a dough hook when needed.

In a pot, heat Frying Oil (as needed) to 350 degrees F (180 degrees C). Add doughnuts to the oil and cook for about 1 minute on each side, until light golden brown. Remove to a tray lined with paper towels to drain excess oil.

Into a mixing bowl, add Powdered Confectioners Sugar (2 1/2 cups) , Unsweetened Cocoa Powder (3 Tbsp) , Milk (2 Tbsp) , and Vanilla Extract (1/4 tsp) . Whisk until smooth.