Poor Man's Cowboy Chili

Into a blender, add White Onion (1) and Green Bell Peppers (2). Pulse to finely chop.

Into a pressure cooker on high, add Olive Oil (1 splash) and chopped veggies. Cook for 10-15 minutes.

Add Ground Pork (1.5 lb) and Kosher Salt (1/2 tsp). Cook meat until mostly browned, breaking it up with a spoon as you go.

Add Baked Beans (1 3/4 cups), Water (1 cup), Paprika (3 Tbsp), Chili Powder (2 Tbsp), Simply Organic Onion Powder (1 1/2 Tbsp), Ground Cumin (2 tsp), Simply Organic Garlic Powder (2 tsp), Coarse Black Pepper (2 tsp), Kosher Salt (2 tsp), and Brown Sugar (1/2 cup). Mix well. Cover and cook on Chili Bean setting for 5 minutes.

Serve over White Rice (to taste) and garnish with Scallions (to taste).