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RECIPE
16 INGREDIENTS 5 STEPS 25min

Poor Man's Cowboy Chili

5.0
1 Ratings
If you’re looking for a meal that’s cheap and fulfilling, then this Poor Man's Cowboy Chili will hit the spot, especially on a cold, rainy day! This recipe is formatted for a pressure cooker.
Poor Man's Cowboy Chili Recipe | SideChef
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If you’re looking for a meal that’s cheap and fulfilling, then this Poor Man's Cowboy Chili will hit the spot, especially on a cold, rainy day! This recipe is formatted for a pressure cooker.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
25min
Total Time
$2.69
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.5 lb
Ground Meat
or Ground Pork
1 3/4 cups
Baked Beans
I used vegetarian beans
2
sliced off the core
1 splash
1 Tbsp
1 cup
Water
3 Tbsp
2 Tbsp
Chili Powder
1 1/2 Tbsp
Onion Powder
1 Tbsp
Ground Cumin
1/2 Tbsp
Garlic Powder
1/2 Tbsp
Coarse Black Pepper
1/2 cup
Brown Sugar
to taste
White Rice , cooked
to taste
Chopped Scallions
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
843
FAT
52.8 g
PROTEIN
32.6 g
CARBS
66.1 g

Cooking Instructions

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Step 1
Into a blender, add White Onion (1) and Green Bell Peppers (2) . Pulse to finely chop.
Step 2
Into a pressure cooker on high, add Olive Oil (1 splash) and chopped veggies. Cook for 10-15 minutes.
Step 3
Add Ground Meat (1.5 lb) and Kosher Salt (1/2 tsp) . Cook meat until mostly browned, breaking it up with a spoon as you go.
Step 4
Add Baked Beans (1 3/4 cups) , Water (1 cup) , Paprika (3 Tbsp) , Chili Powder (2 Tbsp) , Onion Powder (1 1/2 Tbsp) , Ground Cumin (1 Tbsp) , Garlic Powder (1/2 Tbsp) , Coarse Black Pepper (1/2 Tbsp) , Kosher Salt (1/2 Tbsp) , and Brown Sugar (1/2 cup) . Mix well. Cover and cook on Chili Bean setting for 5 minutes.
Step 5
Serve over White Rice (to taste) and garnish with Scallions (to taste) .

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Nutrition Per Serving
Calories
843
% Daily Value*
Fat
52.8 g
68%
Saturated Fat
20.3 g
102%
Trans Fat
3.1 g
--
Cholesterol
132.7 mg
44%
Carbohydrates
66.1 g
24%
Fiber
9.9 g
35%
Sugars
40.9 g
--
Protein
32.6 g
65%
Sodium
2187.8 mg
95%
Vitamin D
0.2 µg
1%
Calcium
137.4 mg
11%
Iron
6.3 mg
35%
Potassium
974.1 mg
21%
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