Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Into a blender, add
White Onion (1)
and
Green Bell Peppers (2)
. Pulse to finely chop.
Step 2
Into a pressure cooker on high, add
Olive Oil (1 splash)
and chopped veggies. Cook for 10-15 minutes.
Step 3
Add
Ground Pork (1.5 lb)
and
Kosher Salt (1/2 tsp)
. Cook meat until mostly browned, breaking it up with a spoon as you go.
Step 4
Add
Baked Beans (1 3/4 cups)
,
Water (1 cup)
,
Paprika (3 Tbsp)
,
Chili Powder (2 Tbsp)
,
Onion Powder (1 1/2 Tbsp)
,
Ground Cumin (1 Tbsp)
,
Garlic Powder (1/2 Tbsp)
,
Coarse Black Pepper (1/2 Tbsp)
,
Kosher Salt (1/2 Tbsp)
, and
Brown Sugar (1/2 cup)
. Mix well. Cover and cook on Chili Bean setting for 5 minutes.
Step 5
Serve over
White Rice (to taste)
and garnish with
Scallions (to taste)
.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSHomemade Potato Chips
Peanut Butter Truffles
Easy Italian Wedding Soup
Potato Soup with Cheddar and Sour Cream
Grilled Chicken Salad
Easy and Juicy Burgers
Pate a Choux (Puff Pastry Shells)
Taco Lasagna
DIY Brown Sugar
Quick and Easy Apple Crisp Pie
Beef and Bean Burrito Bake
Grilled Lemon Pepper Chicken Skewers
Quick and Easy Pumpkin Pie
Bacon and Spinach Pizza
Panko Onion Rings
Some Old Lady's Apple Crisp
Recommended Recipes
{{name}}