Cooking Instructions
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Step 1
Into a blender, add
White Onion (1)
and
Green Bell Peppers (2)
. Pulse to finely chop.
Step 2
Into a pressure cooker on high, add
Olive Oil (1 splash)
and veggies. Cook for 10-15 minutes.
Step 3
Add
Ground Meat (1.5 lb)
and
Kosher Salt (1/2 tsp)
. Cook meat until mostly browned, breaking it up with a spoon as you go.
Step 4
Add
Baked Beans (1 3/4 cups)
,
Water (1 cup)
,
Paprika (3 Tbsp)
,
Chili Powder (2 Tbsp)
,
Onion Powder (1 1/2 Tbsp)
,
Ground Cumin (1 Tbsp)
,
Garlic Powder (1/2 Tbsp)
,
Coarse Black Pepper (1/2 Tbsp)
,
Kosher Salt (1/2 Tbsp)
, and
Brown Sugar (1/2 cup)
. Mix well. Cover and cook on Chili Bean setting for 5 minutes.
Step 5
Serve over
White Rice (to taste)
and garnish with
Scallions (to taste)
.
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