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Poor Man's Cowboy Chili
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Recipe

16 INGREDIENTS • 5 STEPS • 25MINS

Poor Man's Cowboy Chili

5.0
1 rating
If you’re looking for a meal that’s cheap and fulfilling, then this Poor Man's Cowboy Chili will hit the spot, especially on a cold, rainy day! This recipe is formatted for a pressure cooker.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
If you’re looking for a meal that’s cheap and fulfilling, then this Poor Man's Cowboy Chili will hit the spot, especially on a cold, rainy day! This recipe is formatted for a pressure cooker.
25MINS
Total Time
$3.13
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Pork
1.5 lb
Ground Pork
or Other Meat
Baked Beans
1 3/4 cups
Baked Beans
I used vegetarian beans
White Onion
1
Green Bell Pepper
2
Green Bell Peppers
sliced off the core
Olive Oil
1 splash
Kosher Salt
1 Tbsp
Kosher Salt
divided
Water
1 cup
Water
Paprika
3 Tbsp
Chili Powder
2 Tbsp
Chili Powder
Onion Powder
1 1/2 Tbsp
Onion Powder
Ground Cumin
1 Tbsp
Ground Cumin
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Coarse Black Pepper
1/2 Tbsp
Coarse Black Pepper
Brown Sugar
1/2 cup
Brown Sugar
White Rice
to taste
White Rice, cooked
Scallion
to taste
Chopped Scallions
Nutrition Per Serving
VIEW ALL
Calories
728
Fat
37.8 g
Protein
37.1 g
Carbs
65.6 g
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Poor Man's Cowboy Chili
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a blender, add White Onion (1) and Green Bell Peppers (2). Pulse to finely chop.
step 2
Into a pressure cooker on high, add Olive Oil (1 splash) and chopped veggies. Cook for 10-15 minutes.
step 3
Add Ground Pork (1.5 lb) and Kosher Salt (1/2 tsp). Cook meat until mostly browned, breaking it up with a spoon as you go.
step 4
Add Baked Beans (1 3/4 cups), Water (1 cup), Paprika (3 Tbsp), Chili Powder (2 Tbsp), Onion Powder (1 1/2 Tbsp), Ground Cumin (1 Tbsp), McCormick® Garlic Powder (1/2 Tbsp), Coarse Black Pepper (1/2 Tbsp), Kosher Salt (1/2 Tbsp), and Brown Sugar (1/2 cup). Mix well. Cover and cook on Chili Bean setting for 5 minutes.
step 5
Serve over White Rice (to taste) and garnish with Scallions (to taste).
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Tags
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Beans & Legumes
Dairy-Free
Budget-Friendly
Gluten-Free
Beef
Comfort Food
Shellfish-Free
Dinner
One-Pot
Quick & Easy
Vegetables
Winter
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