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RECIPE
8 INGREDIENTS4 STEPS10MIN

Loaded Omelet

5.0
5 Ratings
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You'll be amazed at how easy it is to make this Loaded French Omelette!

10MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1 Tbsp
Irish Butter
1/2 tsp
Heavy Cream
1/2 tsp
Ground White Pepper
3/4 cup
Shredded Cheese
1/4 cup
Mushrooms , diced
3 Tbsp
Onions and Peppers , diced
1/2 cup
Turkey Sausages , crumbled
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Nutrition Per Serving
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CALORIES
672
FAT
50.6 g
PROTEIN
44.2 g
CARBS
9.2 g

Directions

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Step 1
Into a nonstick skillet over medium heat, add Irish Butter (1 tablespoon). In a mixing bowl, add Egg (3), Heavy Cream (1/2 teaspoon), and Ground White Pepper (1/2 teaspoon). Beat together. Once butter is melted and bubbling, add the eggs. Tilt the pan around to coat evenly.
Step 2
When egg is mostly cooked, add Shredded Cheese (3/4 cup), Onions and Peppers (3 tablespoon), Mushroom (1/4 cup), and Turkey Sausages (1/2 cup).
Step 3
Flip over one half of the omelette. Cook for 1 minute.
Step 4
Transfer omelet to a plate and dig in!

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Nutrition Per Serving
Calories
672
% Daily Value*
Fat
50.6 g
65%
Saturated Fat
24.3 g
122%
Trans Fat
0.3 g
--
Cholesterol
682.6 mg
228%
Carbohydrates
9.2 g
3%
Fiber
1.0 g
4%
Sugars
1.8 g
--
Protein
44.2 g
88%
Sodium
1215.4 mg
53%
Vitamin D
3.0 µg
15%
Calcium
569.2 mg
44%
Iron
3.8 mg
21%
Potassium
520.9 mg
11%
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