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Loaded Omelet
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Recipe

8 INGREDIENTS • 4 STEPS • 15MINS

Loaded Omelet

5.0
9 ratings
You'll be amazed at how easy it is to make this Loaded French Omelette!
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Loaded Omelet
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
You'll be amazed at how easy it is to make this Loaded French Omelette!
15MINS
Total Time
$8.73
Cost Per Serving
Ingredients
Servings
1
US / Metric
Irish Butter
1 Tbsp
Irish Butter
Heavy Cream
1/2 tsp
Heavy Cream
Ground White Pepper
1/2 tsp
Ground White Pepper
Shredded Cheese
3/4 cup
Shredded Cheese
Mushroom
1/4 cup
Diced Mushroom
Onions and Peppers
3 Tbsp
Diced Onions and Peppers
Turkey Sausage
1/2 cup
Crumbled Turkey Sausage
Nutrition Per Serving
VIEW ALL
Calories
688
Fat
51.4 g
Protein
46.1 g
Carbs
9.3 g
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Loaded Omelet
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a nonstick skillet over medium heat, add Irish Butter (1 Tbsp). In a mixing bowl, add Eggs (3), Heavy Cream (1/2 tsp), and Ground White Pepper (1/2 tsp). Beat together. Once butter is melted and bubbling, add the eggs. Tilt the pan around to coat evenly.
step 2
Once the egg is mostly cooked, add Shredded Cheese (3/4 cup), Onions and Peppers (3 Tbsp), Mushroom (1/4 cup), and Turkey Sausage (1/2 cup).
step 3
Flip over one half of the omelette. Cook for 1 minute.
step 4
Transfer omelet to a plate and dig in!
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Tags
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Breakfast
American
Gluten-Free
Brunch
Keto
Low-Carb
Shellfish-Free
Mushrooms
Pork
One-Pot
Quick & Easy
Vegetables
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