8 INGREDIENTS • 4 STEPS • 15MINS

Loaded Omelet

Name: Loaded Omelet
Total time: PT900.0S
Yield: 1
Ingredients: 1 tablespoon Irish Butter; 3 Egg; 1/2 teaspoon Heavy Cream; 1/2 teaspoon Ground White Pepper; 3/4 cup Shredded Cheese; 1/4 cup Mushroom; 3 tablespoon Onions and Peppers; 1/2 cup Turkey Sausage

Recipe

5.0

9 ratings

You'll be amazed at how easy it is to make this Loaded French Omelette!

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Loaded Omelet

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

You'll be amazed at how easy it is to make this Loaded French Omelette!

15MINS

Total Time

$8.73

Cost Per Serving

Ingredients

Servings

1

us / metric

1 Tbsp

Irish Butter

3

Eggs

as needed

Heavy Cream

as needed

Ground White Pepper

3/4 cup

Shredded Cheese

4 Tbsp

Diced Mushrooms

3 Tbsp

Diced Onions and Peppers

1/2 cup

Crumbled Turkey Sausage

Nutrition Per Serving

VIEW ALL

Calories

688

Fat

51.4 g

Protein

46.1 g

Carbs

9.3 g

Add to plan

Loaded Omelet

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a nonstick skillet over medium heat, add Irish Butter (1 Tbsp). In a mixing bowl, add Eggs (3), Heavy Cream (as needed), and Ground White Pepper (as needed). Beat together. Once butter is melted and bubbling, add the eggs. Tilt the pan around to coat evenly.

step 2

Once the egg is mostly cooked, add Shredded Cheese (3/4 cup), Onions and Peppers (3 Tbsp), Mushrooms (4 Tbsp), and Turkey Sausage (1/2 cup).

step 3

Flip over one half of the omelette. Cook for 1 minute.

step 4

Transfer omelet to a plate and dig in!

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