Loaded Omelet

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Irish Butter

3

Eggs

1/2 tsp

Heavy Cream

1/2 tsp

Ground White Pepper

3/4 cup

Shredded Cheese

1/4 cup

Diced Mushrooms

3 Tbsp

Diced Onions and Peppers

1/2 cup

Crumbled Turkey Sausages

Cooking Instructions

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Step 1

Into a nonstick skillet over medium heat, add Irish Butter (1 Tbsp) . In a mixing bowl, add Eggs (3) , Heavy Cream (1/2 tsp) , and Ground White Pepper (1/2 tsp) . Beat together. Once butter is melted and bubbling, add the eggs. Tilt the pan around to coat evenly.

Step 2

Once the egg is mostly cooked, add Shredded Cheese (3/4 cup) , Onions and Peppers (3 Tbsp) , Mushrooms (1/4 cup) , and Turkey Sausages (1/2 cup) .

Step 3

Flip over one half of the omelette. Cook for 1 minute.

Step 4

Transfer omelet to a plate and dig in!