Recipe Image
Servings:
8
Air Fryer Salmon Patties
These Air Fryer Salmon Patties are easy to make and can be thrown together in no time!
Total Time
20min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
8
Ingredients
•
1
can
(14.5 oz)
(14.5 oz)
Pink Salmon
•
1
Small
White Onion
, diced
•
1
Eggland's Best Classic Egg
•
2
tsp
Paprika
•
1
tsp
Kosher Salt
•
1
tsp
Ground Black Pepper
•
1/2
cup
All-Purpose Flour
•
4
Tbsp
Breadcrumbs
•
4
Tbsp
Grated Parmesan Cheese
Cooking Instructions
1.
Preheat the air fryer to 400 degrees F (200 degrees C).
2.
Into a mixing bowl, add
Pink Salmon (1 can)
(reserve the juices for later),
White Onion (1)
,
Eggland's Best Classic Egg (1)
,
Paprika (2 tsp)
,
Kosher Salt (1 tsp)
, and
Ground Black Pepper (1 tsp)
. Mix until well-combined.
3.
Add
All-Purpose Flour (1/2 cup)
,
Breadcrumbs (4 Tbsp)
, and
Grated Parmesan Cheese (4 Tbsp)
. Mix until well-combined. If the mixture is too dry, add the reserved salmon juice.
4.
Form mixture into 6-9 patties, depending on what thickness you prefer.
5.
Add patties into the greased basket of the air fryer. Cook for 10-15 minutes, flipping once.
6.
Serve and enjoy! You can eat them alone, with some veggie sides, or on a sandwich.
Author's Notes
Makes 8-9 patties.
Nutrition Per Serving
CALORIES
140
FAT
5.7 g
PROTEIN
12.7 g
CARBS
10.1 g
