9 INGREDIENTS • 6 STEPS • 20MINS

Air Fryer Salmon Patties

Name: Air Fryer Salmon Patties
Total time: PT1200.0S
Yield: 8
Ingredients: 1 can Pink Salmon; 1 White Onion; 1 Egg; 2 teaspoon Paprika; 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; 1/2 cup All-Purpose Flour; 1/4 cup Breadcrumbs; 1/4 cup Grated Parmesan Cheese

Recipe

These Air Fryer Salmon Patties are easy to make and can be thrown together in no time!

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These Air Fryer Salmon Patties are easy to make and can be thrown together in no time!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

20MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings

8

us / metric

1 can
(14.5 oz)

Pink Salmon

1

Small White Onion, diced

1

Nutrition Per Serving

VIEW ALL

Calories

140

Fat

5.7 g

Protein

12.7 g

Carbs

10.1 g

Love This Recipe?

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Air Fryer Salmon Patties

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Author's Notes

Makes 8-9 patties.

Cooking Instructions

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step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

step 2

Into a mixing bowl, add Pink Salmon (1 can) (reserve the juices for later), White Onion (1), Eggland's Best Classic Egg (1), Paprika (2 tsp), Kosher Salt (1 tsp), and Ground Black Pepper (1 tsp). Mix until well-combined.

step 3

Add All-Purpose Flour (1/2 cup), Breadcrumbs (4 Tbsp), and Grated Parmesan Cheese (4 Tbsp). Mix until well-combined. If the mixture is too dry, add the reserved salmon juice.

step 4

Form mixture into 6-9 patties, depending on what thickness you prefer.

step 5

Add patties into the greased basket of the air fryer. Cook for 10-15 minutes, flipping once.

step 6

Serve and enjoy! You can eat them alone, with some veggie sides, or on a sandwich.

Air Fryer Salmon Patties

20MINS

$0.88

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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