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RECIPE
9 INGREDIENTS6 STEPS20MIN

Air Fryer Salmon Patties

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These Air Fryer Salmon Patties are easy to make and can be thrown together in no time!
20MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 can
(14.5 oz)
Pink Salmon
1
Small  White Onion
diced
1
1/2 Tbsp
1/4 cup
Breadcrumbs

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Nutrition Per Serving

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CALORIES
597
FAT
22.7 g
PROTEIN
51.4 g
CARBS
49.0 g

Cooking Instructions

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Step 1
Preheat air fryer to 400 degrees F (205 degrees C).
Step 2
Into a mixing bowl, add Pink Salmon (1 can) (reserve the juices for later), White Onion (1), Egg (1), Paprika (2 teaspoon), Kosher Salt (1 teaspoon), and Ground Black Pepper (1 teaspoon). Mix until well-combined.
Step 3
Add All-Purpose Flour (1/2 cup), Breadcrumbs (1/4 cup), and Grated Parmesan Cheese (1/4 cup). Mix until well-combined. If mixture is too dry, add the reserved salmon juice.
Step 4
Form mixture into 6-9 patties, depending on what thickness you prefer.
Step 5
Add patties into the greased basket of the air fryer. Cook for 10-15 minutes, flipping once.
Step 6
Serve and enjoy! You can eat them alone, with some veggie sides, or on a sandwich.

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Nutrition Per Serving
Calories
597
% Daily Value*
Fat
22.7 g
29%
Saturated Fat
6.1 g
30%
Trans Fat
0.1 g
--
Cholesterol
231.4 mg
77%
Carbohydrates
49.0 g
18%
Fiber
4.1 g
15%
Sugars
4.8 g
--
Protein
51.4 g
103%
Sodium
2519.4 mg
110%
Vitamin D
0.6 µg
3%
Calcium
480.9 mg
37%
Iron
3.8 mg
21%
Potassium
154.0 mg
3%
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