11 INGREDIENTS • 13 STEPS • 45MINS

Reese's Peanut Butter Cream Puffs

Name: Reese's Peanut Butter Cream Puffs
Total time: PT2700.0S
Yield: 12
Ingredients: 1/2 cup Salted Butter; 1 cup Water; 1 cup All-Purpose Flour; 5 Egg; 1 teaspoon Milk; 1 1/2 cup Peanut Butter; 1 1/2 cup Powdered Confectioners Sugar; 1/2 cup Milk; 1 tablespoon Vanilla Extract; 4 ounce Dark Chocolate; 1/4 cup Heavy Cream

Recipe

Who doesn't enjoy Reese's peanut butter cups? You'll love the glorious, satisfying peanut butter flavor in these Reese's Peanut Butter Profiteroles.

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Who doesn't enjoy Reese's peanut butter cups? You'll love the glorious, satisfying peanut butter flavor in these Reese's Peanut Butter Profiteroles.

45MINS

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

12

us / metric

1/2 cup

Salted Butter

1 cup

Water

1 cup

All-Purpose Flour

5

Eggs

divided

1 tsp

Milk

1 1/2 cups

Peanut Butter

1 1/2 cups

Powdered Confectioners Sugar

1/2 cup

Milk

1 Tbsp

Vanilla Extract

1/2 cup

Dark Chocolate

4 Tbsp

Heavy Cream

Nutrition Per Serving

VIEW ALL

Calories

507

Fat

35.7 g

Protein

13.5 g

Carbs

36.2 g

Add to plan

Reese's Peanut Butter Cream Puffs

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Into a pot, add Salted Butter (1/2 cup) and Water (1 cup). Bring to a light boil.

step 3

Add All-Purpose Flour (1 cup). Lower heat to medium. Cook for 2-3 minutes, stirring constantly.

step 4

Into the bowl of a stand mixer fitted with a paddle attachment, add the batter. Mix on medium speed for 1 minute.

step 5

Add Eggs (4) one at a time, beating for about 30 seconds in between each.

step 6

Scoop 2 tablespoons of the batter out at a time. Space them evenly across a baking tray lined with parchment paper. You should be able to make about 20 balls.

step 7

Into a small mixing bowl, add Egg (1) and Milk (1 tsp). Beat until well-combined. Brush the dough balls with the egg wash.

step 8

Bake for 25-30 minutes. Do not open the oven early!

step 9

Into the bowl of a stand mixer, add Peanut Butter (1 1/2 cups), Milk (1/2 cup), and Vanilla Extract (1 Tbsp). Mix to combine.

step 10

Add Powdered Confectioners Sugar (1 1/2 cups). Mix until well-combined, adding more milk if needed. Set in the fridge to chill until ready to use.

step 11

Into a saucepan over medium heat, add Heavy Cream (4 Tbsp) and bring to a near-boil.

step 12

Pour cream over Dark Chocolate (1/2 cup). Let sit for a few seconds, then mix until melted and smooth.

step 13

Cut each profiterole in half. Place a dollop of the peanut butter mixture in the middle, then press the two sides back together. Drizzle with chocolate ganache.

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