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Reese's Peanut Butter Cream Puffs
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Recipe

11 INGREDIENTS • 13 STEPS • 45MINS

Reese's Peanut Butter Cream Puffs

Who doesn't enjoy Reese's peanut butter cups? You'll love the glorious, satisfying peanut butter flavor in these Reese's Peanut Butter Profiteroles.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Who doesn't enjoy Reese's peanut butter cups? You'll love the glorious, satisfying peanut butter flavor in these Reese's Peanut Butter Profiteroles.
45MINS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
12
US / Metric
Water
1 cup
Water
Egg
5
Eggs
divided
Milk
1 tsp
Peanut Butter
1 1/2 cups
Peanut Butter
Powdered Confectioners Sugar
1 1/2 cups
Powdered Confectioners Sugar
Milk
1/2 cup
Heavy Cream
1/4 cup
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
507
Fat
35.7 g
Protein
13.5 g
Carbs
36.2 g
Add to plan
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Reese's Peanut Butter Cream Puffs
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Into a pot, add Salted Butter (1/2 cup) and Water (1 cup). Bring to a light boil.
step 3
Add All-Purpose Flour (1 cup). Lower heat to medium. Cook for 2-3 minutes, stirring constantly.
step 4
Into the bowl of a stand mixer fitted with a paddle attachment, add the batter. Mix on medium speed for 1 minute.
step 5
Add Eggs (4) one at a time, beating for about 30 seconds in between each.
step 6
Scoop 2 tablespoons of the batter out at a time. Space them evenly across a baking tray lined with parchment paper. You should be able to make about 20 balls.
step 7
Into a small mixing bowl, add Egg (1) and Milk (1 tsp). Beat until well-combined. Brush the dough balls with the egg wash.
step 8
Bake for 25-30 minutes. Do not open the oven early!
step 9
Into the bowl of a stand mixer, add Peanut Butter (1 1/2 cups), Milk (1/2 cup), and Vanilla Extract (1 Tbsp). Mix to combine.
step 10
Add Powdered Confectioners Sugar (1 1/2 cups). Mix until well-combined, adding more milk if needed. Set in the fridge to chill until ready to use.
step 11
Into a saucepan over medium heat, add Heavy Cream (1/4 cup) and bring to a near-boil.
step 12
Pour cream over Dark Chocolate (1/2 cup). Let sit for a few seconds, then mix until melted and smooth.
step 13
Cut each profiterole in half. Place a dollop of the peanut butter mixture in the middle, then press the two sides back together. Drizzle with chocolate ganache.
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Tags
Shellfish-Free
Vegetarian
Dessert
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