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RECIPE
11 INGREDIENTS 13 STEPS 45min

Reese's Peanut Butter Cream Puffs

Who doesn't enjoy Reese's peanut butter cups? You'll love the glorious, satisfying peanut butter flavor in these Reese's Peanut Butter Profiteroles.
Reese's Peanut Butter Cream Puffs Recipe | SideChef
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Who doesn't enjoy Reese's peanut butter cups? You'll love the glorious, satisfying peanut butter flavor in these Reese's Peanut Butter Profiteroles.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
45min
Total Time
$1.74
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
Water
5
divided
1 tsp
1 1/2 cups
Peanut Butter
1 1/2 cups
Powdered Confectioners Sugar
1/2 cup
1/4 cup
Heavy Cream

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Nutrition Per Serving

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CALORIES
507
FAT
35.7 g
PROTEIN
13.5 g
CARBS
36.2 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Into a pot, add Salted Butter (1/2 cup) and Water (1 cup) . Bring to a light boil.
Step 3
Add All-Purpose Flour (1 cup) . Lower heat to medium. Cook for 2-3 minutes, stirring constantly.
Step 4
Into the bowl of a stand mixer fitted with a paddle attachment, add the batter. Mix on medium speed for 1 minute.
Step 5
Add Eggs (4) one at a time, beating for about 30 seconds in between each.
Step 6
Scoop 2 tablespoons of the batter out at a time. Space them evenly across a baking tray lined with parchment paper. You should be able to make about 20 balls.
Step 7
Into a small mixing bowl, add Egg (1) and Milk (1 tsp) . Beat until well-combined. Brush the dough balls with the egg wash.
Step 8
Bake for 25-30 minutes. Do not open the oven early!
Step 9
Into the bowl of a stand mixer, add Peanut Butter (1 1/2 cups) , Milk (1/2 cup) , and Vanilla Extract (1 Tbsp) . Mix to combine.
Step 10
Add Powdered Confectioners Sugar (1 1/2 cups) . Mix until well-combined, adding more milk if needed. Set in the fridge to chill until ready to use.
Step 11
Into a saucepan over medium heat, add Heavy Cream (1/4 cup) and bring to a near-boil.
Step 12
Pour cream over Dark Chocolate (1/2 cup) . Let sit for a few seconds, then mix until melted and smooth.
Step 13
Cut each profiterole in half. Place a dollop of the peanut butter mixture in the middle, then press the two sides back together. Drizzle with chocolate ganache.

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Nutrition Per Serving
Calories
507
% Daily Value*
Fat
35.7 g
46%
Saturated Fat
13.0 g
65%
Trans Fat
0.4 g
--
Cholesterol
104.4 mg
35%
Carbohydrates
36.2 g
13%
Fiber
3.0 g
11%
Sugars
21.8 g
--
Protein
13.5 g
27%
Sodium
267.8 mg
12%
Vitamin D
0.4 µg
2%
Calcium
64.3 mg
5%
Iron
2.1 mg
12%
Potassium
324.3 mg
7%
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