RECIPE
11 INGREDIENTS13 STEPS45MIN

Reese's Peanut Butter Cream Puffs

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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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Who doesn't enjoy Reese's peanut butter cups? You'll love the glorious, satisfying peanut butter flavor in these Reese's Peanut Butter Profiteroles.

45MIN

Total Cooking Time

11

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 cup
Water
5
divided
1 tsp
1 1/2 cups
Peanut Butter
1 1/2 cups
Powdered Confectioners Sugar
1/2 cup
1/4 cup
Heavy Cream
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Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Into a pot, add Salted Butter (1/2 cup) and Water (1 cup) . Bring to a light boil.
Step 3
Add All-Purpose Flour (1 cup) . Lower heat to medium. Cook for 2-3 minutes, stirring constantly.
Step 4
Into the bowl of a stand mixer fitted with a paddle attachment, add the batter. Mix on medium speed for 1 minute.
Step 5
Add Eggs (4) one at a time, beating for about 30 seconds in between each.
Step 6
Scoop 2 tablespoons of the batter out at a time. Space them evenly across a baking tray lined with parchment paper. You should be able to make about 20 balls.
Step 7
Into a small mixing bowl, add Egg (1) and Milk (1 tsp) . Beat until well-combined. Brush the dough balls with the egg wash.
Step 8
Bake for 25-30 minutes. Do not open the oven early!
Step 9
Into the bowl of a stand mixer, add Peanut Butter (1 1/2 cups) , Milk (1/2 cup) , and Vanilla Extract (1 Tbsp) . Mix to combine.
Step 10
Add Powdered Confectioners Sugar (1 1/2 cups) . Mix until well-combined, adding more milk if needed. Set in the fridge to chill until ready to use.
Step 11
Into a saucepan over medium heat, add Heavy Cream (1/4 cup) and bring to a near-boil.
Step 12
Pour cream over Dark Chocolate (1/2 cup) . Let sit for a few seconds, then mix until melted and smooth.
Step 13
Cut each profiterole in half. Place a dollop of the peanut butter mixture in the middle, then press the two sides back together. Drizzle with chocolate ganache.

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