Here's a great summer recipe that is perfect for grilling season and large family gatherings. It’s a healthier, gluten-free and an optionally vegetarian dish that’s perfect for the grill.
Total Time
25min
3.5
2 Ratings
Author: Picture The Recipe
Servings:
2
Ingredients
•
2
Large Portobello Mushrooms
•
as needed
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Simply Organic Garlic Powder
•
to taste
Pizza Sauce
•
to taste
Fresh Basil
, chopped
•
to taste
Mozzarella Cheese
•
to taste
Italian Seasoning
•
to taste
Crushed Red Pepper Flakes
•
to taste
Red Bell Peppers
, chopped
or Toppings of Choice
•
to taste
Chicken Sausages
or Toppings of Choice
Cooking Instructions
1.
Start by cleaning the Large Portobello Mushrooms (2). To do this, first gently pull out the stem by twisting and pulling on it.
2.
Then, scrape out the gills with a spoon. Then, wash the mushrooms clean and pat them dry with some paper towels.
3.
In the meantime, fire up the grill. Generously drizzle some Olive Oil (as needed) over both sides of the mushrooms and rub it around with your fingers.
4.
Season the mushroom well on both sides with Salt (to taste), Ground Black Pepper (to taste), and Simply Organic Garlic Powder (to taste).
5.
Once your grill is heated and you're ready to go, cook the mushrooms bowl side (cavity side) down for 7 to 8 minutes.
6.
Then take the mushrooms off the grill and prepare the pizza part of this recipe. Smother some Pizza Sauce (to taste) into the mushroom cavity.
7.
Top with some fresh chopped Fresh Basil (to taste) and fill it with Mozzarella Cheese (to taste).
8.
Next, sprinkle over some Italian Seasoning (to taste) and Crushed Red Pepper Flakes (to taste).
9.
Add some Chicken Sausages (to taste) and Red Bell Peppers (to taste).
10.
Then place the mushrooms back on the grill, filling side up, and cook the mushroom for another 8 to 10 minutes (with the lid closed) until the cheese is bubbly and melted.
11.
Serve the pizzas hot with some more fresh chopped basil as garnish.
Author's Notes
Add whatever toppings you want on your pizza, like sundried tomatoes, pepperoni, red pepper, onion, bacon.
Nutrition Per Serving
CALORIES
24
FAT
0.5 g
PROTEIN
2.8 g
CARBS
3.7 g
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