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RECIPE
11 INGREDIENTS 6 STEPS 30min

Guacamole & Chips

5.0
2 Ratings
Chipotle's guacamole is actually pretty simple and straightforward. This recipe is derived from their awesome recipe.
Guacamole & Chips Recipe | SideChef
Chipotle's guacamole is actually pretty simple and straightforward. This recipe is derived from their awesome recipe.
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
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Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
30min
Total Time
$1.28
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Guacamole

3
Large Ripe Avocados , peeled, pitted
use more if your avocados are small
1
Lime , juiced
1 Tbsp juice per 4 servings
1
Lemon , juiced
1 Tbsp juice per 4 servings
1/2 cup
1
Jalapeño Pepper , deseeded, finely chopped
up to 2
1/2 cup
to taste

Chips

to taste
to taste
Freshly Squeezed Lime Juice
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
378
FAT
21.0 g
PROTEIN
5.5 g
CARBS
45.3 g

Author's Notes

Tip for storing: Take a piece of plastic wrap and smash it down over the top of the guac so that no air can get in. Store in refrigerator until ready to use.

Makes 2 cups guacamole and 72 chips.

Cooking Instructions

HIDE IMAGES
Step 1
Roughly mash Avocados (3) with the juice from Lime (1) and Lemon (1) using a potato masher or a fork.
Step 2
Next, add the Red Onions (1/2 cup) and Jalapeño Pepper (1) , then mash into the avocado. Stir in the Fresh Cilantro (1/2 cup) and season with Kosher Salt (to taste) .
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
Brush the Yellow Corn Tortillas (12) with Safflower Oil (to taste) . Cut them into wedges (6 per tortilla) and sprinkle with Sea Salt (to taste) .
Step 5
Bake in the oven until browned and edges start to curl, about 10 minutes.
Step 6
Toss the chips with Lime Juice (to taste) and serve.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
378
% Daily Value*
Fat
21.0 g
27%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
45.3 g
16%
Fiber
12.4 g
44%
Sugars
2.4 g
--
Protein
5.5 g
11%
Sodium
12.4 mg
1%
Vitamin D
--
--
Calcium
231.1 mg
18%
Iron
2.0 mg
11%
Potassium
702.7 mg
15%
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