Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Roughly mash
Avocados (3)
with the juice from
Lime (1)
and
Lemon (1)
using a potato masher or a fork.
Step 2
Next, add the
Red Onions (1/2 cup)
and
Jalapeño Pepper (1)
, then mash into the avocado. Stir in the
Fresh Cilantro (1/2 cup)
and season with
Kosher Salt (to taste)
.
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
Brush the
Yellow Corn Tortillas (12)
with
Safflower Oil (to taste)
. Cut them into wedges (6 per tortilla) and sprinkle with
Sea Salt (to taste)
.
Step 5
Bake in the oven until browned and edges start to curl, about 10 minutes.
Step 6
Toss the chips with
Lime Juice (to taste)
and serve.
Rate & Review
{{id}}