Cooking Instructions
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Step 1
Roughly mash
Avocados (3)
with
Lime Juice (1 Tbsp)
and
Lemon Juice (1 Tbsp)
using a potato masher or a fork.
Step 2
Next, add the
Red Onions (1/2 cup)
and
Jalapeño Pepper (1)
, then mash into the avocado. Stir in the
Fresh Cilantro (1/2 cup)
and season with
Kosher Salt (to taste)
.
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
Brush the
Yellow Corn Tortillas (12)
with
Safflower Oil (to taste)
. Cut them into wedges (6 per tortilla) and sprinkle with
Sea Salt (to taste)
.
Step 5
Bake in the oven until browned and edges start to curl, about 10 minutes.
Step 6
Toss the chips with
Lime Juice (to taste)
and serve.
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