Guacamole & Chips

11 INGREDIENTS • 6 STEPS • 30MINS

Guacamole & Chips

Recipe

5.0

2 ratings

Chipotle's guacamole is actually pretty simple and straightforward. This recipe is derived from their awesome recipe.

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Guacamole & Chips

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Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.

http://www.eisforeat.com/

Chipotle's guacamole is actually pretty simple and straightforward. This recipe is derived from their awesome recipe.

30MINS

Total Time

$1.23

Cost Per Serving

Ingredients

Servings

4

us / metric

Guacamole

3

Large Ripe Avocados, peeled, pitted

use more if your avocados are small

1

Lime, juiced

1 Tbsp juice per 4 servings

1

Lemon, juiced

1 Tbsp juice per 4 servings

1/2 cup

Red Onion, finely chopped

1

Jalapeño Pepper, deseeded, finely chopped

up to 2

1/2 cup

Fresh Cilantro, chopped

to taste

Chips

12

Yellow Corn Tortillas

as needed

to taste

to taste

Freshly Squeezed Limes

Nutrition Per Serving

VIEW ALL

Calories

357

Fat

19.0 g

Protein

5.2 g

Carbs

44.2 g

Love This Recipe?

Guacamole & Chips

Save

Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.

http://www.eisforeat.com/

Author's Notes

Tip for storing: Take a piece of plastic wrap and smash it down over the top of the guac so that no air can get in. Store in refrigerator until ready to use.

Makes 2 cups guacamole and 72 chips.

Cooking InstructionsHide images

step 1

Roughly mash Avocados (3) with the juice from Lime (1) and Lemon (1) using a potato masher or a fork.

step 1 Roughly mash Avocados (3) with the juice from Lime (1) and Lemon (1) using a potato masher or a fork.

step 2

Next, add the Red Onion (1/2 cup) and Jalapeño Pepper (1), then mash into the avocado. Stir in the Fresh Cilantro (1/2 cup) and season with Kosher Salt (to taste).

step 2 Next, add the Red Onion (1/2 cup) and Jalapeño Pepper (1), then mash into the avocado. Stir in the Fresh Cilantro (1/2 cup) and season with Kosher Salt (to taste).

step 3

Preheat oven to 400 degrees F (200 degrees C).

step 4

Brush the Yellow Corn Tortillas (12) with Safflower Oil (as needed). Cut them into wedges (6 per tortilla) and sprinkle with Sea Salt (to taste).

step 5

Bake in the oven until browned and edges start to curl, about 10 minutes.

step 6

Toss the chips with juiced Limes (to taste) and serve.

step 6 Toss the chips with juiced Limes (to taste) and serve.

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