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RECIPE
11 INGREDIENTS6 STEPS30min

Guacamole & Chips

5.0
2 Ratings
Chipotle's guacamole is actually pretty simple and straightforward. This recipe is derived from their awesome recipe.
Guacamole & Chips Recipe | SideChef
Chipotle's guacamole is actually pretty simple and straightforward. This recipe is derived from their awesome recipe.
E is for Eat
I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
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Estimated Total: Estimated Total:
Fulfilled by
E is for Eat
I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
30min
Total Time
$1.67
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Guacamole

3
Large Ripe  Avocados , peeled, pitted
use more if your avocados are small
1 Tbsp
Freshly Squeezed  Lime Juice
1 Tbsp
Freshly Squeezed  Lemon Juice
1/2 cup
Diced  Red Onions
1
Jalapeño Pepper , deseeded, finely chopped
up to 2
1/2 cup
Chopped  Fresh Cilantro
to taste

Chips

to taste
to taste
to taste
Freshly Squeezed  Lime Juice
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Nutrition Per Serving

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CALORIES
374
FAT
20.9 g
PROTEIN
5.2 g
CARBS
43.5 g

Author's Notes

Tip for storing: Take a piece of plastic wrap and smash it down over the top of the guac so that no air can get in. Store in refrigerator until ready to use. Makes 2 cups guacamole and 72 chips.

Cooking Instructions

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Step 1
Roughly mash Avocados (3) with Lime Juice (1 Tbsp) and Lemon Juice (1 Tbsp) using a potato masher or a fork.
Step 2
Next, add the Red Onions (1/2 cup) and Jalapeño Pepper (1) , then mash into the avocado. Stir in the Fresh Cilantro (1/2 cup) and season with Kosher Salt (to taste) .
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
Brush the Yellow Corn Tortillas (12) with Safflower Oil (to taste) . Cut them into wedges (6 per tortilla) and sprinkle with Sea Salt (to taste) .
Step 5
Bake in the oven until browned and edges start to curl, about 10 minutes.
Step 6
Toss the chips with Lime Juice (to taste) and serve.
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Nutrition Per Serving
Calories
374
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
43.5 g
16%
Fiber
11.7 g
42%
Sugars
2.0 g
--
Protein
5.2 g
10%
Sodium
11.1 mg
0%
Vitamin D
--
--
Calcium
223.7 mg
17%
Iron
1.8 mg
10%
Potassium
670.2 mg
14%
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