Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS12 STEPS1HR 30MIN

Butternut Squash Soup

5.0
14 Ratings
Community Pick
Love This Recipe?
582 Saved
Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Butternut squash soup is delicious; it's important to use good chicken stock and season the soup well to bring out the nutty and sweet flavours of the squash.

1HR 30MIN

Total Cooking Time

11

Ingredients
Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
3 Tbsp
2 cloves
1
about 3-4 cups once roasted
1 1/2 cups
Chicken Broth
1 Tbsp
Finely Chopped Fresh Basil
1 Tbsp
Ground Cumin
1/2 Tbsp
1/4 tsp
to taste
Goat Cheese
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by

Directions

HIDE IMAGES
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Halve the Butternut Squash (1) , lengthwise; scoop out the seeds and discard.
Step 3
Place the squash, with the centers facing up, on an aluminum foil lined baking sheet.
Step 4
Melt a third of the Unsalted Butter (1 Tbsp) and brush on the Butternut Squash.
Step 5
Bake for 50-60 minutes, the squash will be done when you can easily insert a fork.
Step 6
Once baked and the squash is cool enough to handle, peel off the skin and cut in to cubes.
Step 7
Chop the Yellow Onion (1) and mince the Garlic (2 cloves) .
Step 8
Using a medium sized pot, heat the remaining Unsalted Butter (2 Tbsp) . Add Garlic and Yellow Onion and cook until the onions begin to soften.
Step 9
Add butternut squash, Chicken Broth (1 1/2 cups) , Ground Cumin (1 Tbsp) , Lemon Juice (1/2 Tbsp) , Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Stir and bring to a low boil.
Step 10
Cover and simmer for 25-30 minutes.
Step 11
The soup can be blended for smoother texture.
Step 12
Serve with a pinch of Parmesan Cheese (to taste) and garnish with Fresh Basil (1 Tbsp) .

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
582 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Your FREE 4-Week Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from