Air Fryer Smothered Turkey Wings

In a bowl add the Turkey Wings (4) , Salt (1/2 Tbsp) , Ground Black Pepper (1/2 Tbsp) , Onion Powder (1/2 Tbsp) , and Garlic Powder (1 tsp) , and rub the seasoning thoroughly on the wings.

In a pot over high heat add Butter (1/4 cup) and Olive Oil (1/3 cup) . Sprinkle in the All-Purpose Flour (1/2 cup) and stir continuously as the roux starts to come together after around 10-12 minutes total.

Pour the Water (4 1/2 cups) in and whisk thoroughly. Scrape the edges and bottom of the pan. Add in the Vegetable Bouillon Cube (1) and whisk it in. Add Liquid Smoke (1/2 tsp) and continue to whisk. Add Salt (to taste) , Ground Black Pepper (to taste) , and whisk.

Place the turkey wings in the gravy, then add the Onion (1) and mix together. Cover the pot and cook for 20-25 minutes, stirring occasionally.