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RECIPE
12 INGREDIENTS6 STEPS1HR 45MIN

Air Fryer Smothered Turkey Wings

4.0
1 Ratings
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Learn how to make super easy smothered turkey wings in the air fryer oven. Once the turkey wings have finished cooking you can top it off with a wonderful gravy. It's fast and easy and perfect for those who are new cooks.

1HR 45MIN

Total Cooking Time

12

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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4
Turkey Wings
1/2 Tbsp
1/2 Tbsp
Onion Powder
1 tsp
Garlic Powder
1
Large Onion
sliced
1
Vegetable Bouillon Cube
1/2 tsp
Liquid Smoke
1/4 cup
1/3 cup
4 1/2 cups
Water
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Directions

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Step 1
In a bowl add the Turkey Wings (4) , Salt (1/2 Tbsp) , Ground Black Pepper (1/2 Tbsp) , Onion Powder (1/2 Tbsp) , and Garlic Powder (1 tsp) and rub the seasoning thoroughly on the wings.
Step 2
Place the wings in the basket of your air fryer oven and set to 430 degrees F (220 degrees C) for 1 hour and 15 minutes.
Step 3
In a pot over high heat add Butter (1/4 cup) and Olive Oil (1/3 cup) . Sprinkle in the All-Purpose Flour (1/2 cup) and stir continuously as the roux starts to come together after around 10-12 minutes total.
Step 4
Pour the Water (4 1/2 cups) in and whisk thoroughly. Scrape the edges and bottom of the pan. Add in the Vegetable Bouillon Cube (1) and whisk it in. Add Liquid Smoke (1/2 tsp) and continue to whisk. Add salt and pepper, to taste, and whisk.
Step 5
Place the turkey wings in the gravy, then add the Onion (1) and mix together. Cover the pot and cook for 20-25 minutes, stirring occasionally.
Step 6
Serve with veggie sides of choice! Enjoy.

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