Learn how to make super easy smothered turkey wings in the air fryer oven. Once the turkey wings have finished cooking you can top it off with a wonderful gravy. It's fast and easy and perfect for those who are new cooks.
Total Time
2hr
4.0
1 Rating
Author: Cooking with Tovia
Servings:
2
Ingredients
Turkey Wings
•
4
Turkey Wings
•
2
tsp
Salt
•
2
tsp
Ground Black Pepper
•
2
tsp
Simply Organic Onion Powder
•
1
tsp
Simply Organic Garlic Powder
Gravy
•
1
Large
Onion
, sliced
•
1
Vegetable Bouillon Cube
•
as needed
Liquid Smoke
•
1/2
cup
All-Purpose Flour
•
4
Tbsp
Butter
•
1/3
cup
Olive Oil
•
4 1/2
cups
Water
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a bowl add the Turkey Wings (4), Salt (2 tsp), Ground Black Pepper (2 tsp), Simply Organic Onion Powder (2 tsp), and Simply Organic Garlic Powder (1 tsp), and rub the seasoning thoroughly on the wings.
2.
Place the wings in the basket of your air fryer oven and set to 430 degrees F (220 degrees C) for 1 hour and 15 minutes.
3.
In a pot over high heat add Butter (4 Tbsp) and Olive Oil (1/3 cup). Sprinkle in the All-Purpose Flour (1/2 cup) and stir continuously as the roux starts to come together after around 10-12 minutes total.
4.
Pour the Water (4 1/2 cups) in and whisk thoroughly. Scrape the edges and bottom of the pan. Add in the Vegetable Bouillon Cube (1) and whisk it in. Add Liquid Smoke (as needed) and continue to whisk. Add Salt (to taste), Ground Black Pepper (to taste), and whisk.
5.
Place the turkey wings in the gravy, then add the Onion (1) and mix together. Cover the pot and cook for 20-25 minutes, stirring occasionally.
6.
Serve with veggie sides of choice! Enjoy.
Nutrition Per Serving
CALORIES
912
FAT
66.5 g
PROTEIN
45.0 g
CARBS
34.2 g
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