Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
10 INGREDIENTS 4 STEPS 1hr 20min

Dorie Greenspan's Potato Chowder

5.0
1 Ratings
Here’s what we love about this chowder. It can be enjoyed all year long. If you live in an area with distinct seasons, better yet. Simply switch up some of the additions and you have a delicious bowl of seasonal goodness. Butternut and acorn squash go in for fall, asparagus and peas in spring, zucchini and corn for summer.” Of course, if you’re a fan of basic potato chowder, there’s no need for the extra ingredients. It’s truly delicious just as it is.
Dorie Greenspan's Potato Chowder Recipe | SideChef
Here’s what we love about this chowder. It can be enjoyed all year long. If you live in an area with distinct seasons, better yet. Simply switch up some of the additions and you have a delicious bowl of seasonal goodness. Butternut and acorn squash go in for fall, asparagus and peas in spring, zucchini and corn for summer.” Of course, if you’re a fan of basic potato chowder, there’s no need for the extra ingredients. It’s truly delicious just as it is.
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
1hr 20min
Total Time
1hr 10min
Active Time
$1.91
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 slices
2 stalks
Leeks
halved lengthwise, white and light green parts thinly sliced
1
Large White Onion , halved, thinly sliced
1
Large Shallot , halved, thinly sliced
2 cloves
Garlic , roughly chopped
5 cups
Chicken Stock
or Chicken Broth
3 cups
Organic Yellow Potatoes , peeled
cut into bite-sized pieces
2/3 cup
Asparagus , trimmed
cut into bite-sized pieces
(optional)
1 cup
1/2 cup
Heavy Cream
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
317
FAT
13.6 g
PROTEIN
11.9 g
CARBS
37.2 g

Author's Notes

Spring-Inspired Additions: Asparagus, sweet peas, sugar snap peas, snow peas. Top with chopped fresh tarragon and dill weed.

Summer-Inspired Additions: Zucchini, corn. asparagus, sweet peas, green beans. Top with chopped fresh dill weed and parsley.

Fall & Winter-Inspired Additions: Butternut squash, acorn squash. Top with fresh parsley.

Cooking Instructions

HIDE IMAGES
Step 1
In a Dutch oven of at least 5-quart capacity, cook Bacon (4 slices) over medium-low heat for 7 to 8 minutes or until crisp, turning often. Transfer to a plate lined with paper towels, keeping the drippings in the pot. Once the bacon is cooled, break into small pieces to be used as a garnish when serving.
Step 2
Add White Onion (1) , Leeks (2 stalks) , Frozen Green Peas (1 cup) , Shallot (1) , and Garlic (2 cloves) to the pot with the bacon drippings. Stir in a pinch of sugar and salt. Reduce the heat to low and cook, uncovered, for about 15 to 20 minutes or until softened and translucent.
Step 3
Add the Chicken Stock (5 cups) and Organic Yellow Potatoes (3 cups) ; bring to a boil over high heat. Add the optional seasonal vegetables. Reduce to medium-low heat. Cook, uncovered, for about 20 to 25 minutes until the potatoes are soft. For added thickness, mash some of the potatoes.
Step 4
If desired, stir in the Heavy Cream (1/2 cup) heat through. Season to taste with salt & pepper. Top with crumbled bacon, Asparagus (2/3 cup) and fresh herbs.

Rate & Review

5.0
1 Ratings
Tap to Rate:
title
description
258 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
317
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
48.3 mg
16%
Carbohydrates
37.2 g
14%
Fiber
3.5 g
12%
Sugars
7.5 g
--
Protein
11.9 g
24%
Sodium
459.6 mg
20%
Vitamin D
--
--
Calcium
76.4 mg
6%
Iron
2.5 mg
14%
Potassium
913.2 mg
19%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from