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RECIPE
13 INGREDIENTS 8 STEPS 30min

Sweet Potato Gnocchi Mac and Cheese

This sweet potato gnocchi mac and cheese is pure, luscious comfort food with lots of mushrooms, prosciutto and three kinds of cheese!
Sweet Potato Gnocchi Mac and Cheese Recipe | SideChef
This sweet potato gnocchi mac and cheese is pure, luscious comfort food with lots of mushrooms, prosciutto and three kinds of cheese!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
30min
Total Time
$2.86
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 1/4 cups
Cremini Mushrooms , thinly sliced
4 oz
Prosciutto , cubed
3/4 cup
3 cups
1 pinch
1 tsp
Garlic Powder
1 tsp
Dijon Mustard
2 lb
Sweet Potato Gnocchi
2 cups
Asiago Cheese , freshly grated
2 cups
Smoked Cheddar Cheese , freshly grated
2 cups
Smoked Gouda , freshly grated
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1053
FAT
65.4 g
PROTEIN
47.5 g
CARBS
77.6 g

Cooking Instructions

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Step 1
First, get a large pot of water on to boil for the Sweet Potato Gnocchi (2 lb) .
Step 2
Then get out a large skillet with deep sides and heat the Olive Oil (1 dash) oil in it over medium high heat. Add in the Cremini Mushrooms (2 1/4 cups) and let them soften for 3-4 minutes.
Step 3
Add in the Prosciutto (4 oz) for another couple of minutes, then transfer to a plate.
Step 4
Melt the Butter (3/4 cup) in the same pan next and whisk the All-Purpose Flour (1/3 cup) into it. Let it gently cook and become a thick paste until it turns golden brown.
Step 5
Slowly pour in the Milk (3 cups) while you keep whisking until you have a nice, smooth sauce. Stir in the Salt (1 pinch) , Garlic Powder (1 tsp) powder and Dijon Mustard (1 tsp) then let it all gently bubble and thicken together for 10 minutes.
Step 6
When the 10 minutes is up, the water should be boiling. Cook the Sweet Potato Gnocchi, it should only take a minute or two. Drain it and set it aside.
Step 7
Whisk the three cheeses: Asiago Cheese (2 cups) , Smoked Cheddar Cheese (2 cups) , and Smoked Gouda (2 cups) into the sauce, then stir in the gnocchi, Cremini Mushroom and Prosciutto until it is all thoroughly mixed together.
Step 8
Serve immediately in bowls and enjoy!!

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Nutrition Per Serving
Calories
1053
% Daily Value*
Fat
65.4 g
84%
Saturated Fat
37.1 g
186%
Trans Fat
0.0 g
--
Cholesterol
211.1 mg
70%
Carbohydrates
77.6 g
28%
Fiber
2.7 g
10%
Sugars
9.8 g
--
Protein
47.5 g
95%
Sodium
1718.2 mg
75%
Vitamin D
0.1 µg
0%
Calcium
920.0 mg
71%
Iron
2.7 mg
15%
Potassium
141.5 mg
3%
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