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Sweet Potato Gnocchi Mac and Cheese
Recipe

13 INGREDIENTS • 8 STEPS • 30MINS

Sweet Potato Gnocchi Mac and Cheese

This sweet potato gnocchi mac and cheese is pure, luscious comfort food with lots of mushrooms, prosciutto and three kinds of cheese!
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Sweet Potato Gnocchi Mac and Cheese
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This sweet potato gnocchi mac and cheese is pure, luscious comfort food with lots of mushrooms, prosciutto and three kinds of cheese!
30MINS
Total Time
$3.52
Cost Per Serving
Ingredients
Servings
6
us / metric
Olive Oil
1 dash
Cremini Mushroom
2 1/4 cups
Cremini Mushrooms, thinly sliced
Prosciutto
4 oz
Prosciutto, cubed
Butter
3/4 cup
Milk
3 cups
Salt
1 pinch
Garlic Powder
1 tsp
McCormick® Garlic Powder
Dijon Mustard
1 tsp
Dijon Mustard
Sweet Potato Gnocchi
2 lb
Sweet Potato Gnocchi
Asiago Cheese
2 cups
Asiago Cheese, freshly grated
Smoked Cheddar Cheese
2 cups
Smoked Cheddar Cheese, freshly grated
Smoked Gouda
2 cups
Smoked Gouda, freshly grated
Nutrition Per Serving
VIEW ALL
Calories
1055
Fat
65.4 g
Protein
47.6 g
Carbs
78.1 g
Add to plan
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Sweet Potato Gnocchi Mac and Cheese
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
First, get a large pot of water on to boil for the Sweet Potato Gnocchi (2 lb).
step 2
Then get out a large skillet with deep sides and heat the Olive Oil (1 dash) oil in it over medium high heat. Add in the Cremini Mushrooms (2 1/4 cups) and let them soften for 3-4 minutes.
step 3
Add in the Prosciutto (4 oz) for another couple of minutes, then transfer to a plate.
step 3 Add in the Prosciutto (4 oz) for another couple of minutes, then transfer to a plate.
step 4
Melt the Butter (3/4 cup) in the same pan next and whisk the All-Purpose Flour (1/3 cup) into it. Let it gently cook and become a thick paste until it turns golden brown.
step 5
Slowly pour in the Milk (3 cups) while you keep whisking until you have a nice, smooth sauce. Stir in the Salt (1 pinch), McCormick® Garlic Powder (1 tsp) powder and Dijon Mustard (1 tsp) then let it all gently bubble and thicken together for 10 minutes.
step 5 Slowly pour in the Milk (3 cups) while you keep whisking until you have a nice, smooth sauce. Stir in the Salt (1 pinch), McCormick® Garlic Powder (1 tsp) powder and Dijon Mustard (1 tsp) then let it all gently bubble and thicken together for 10 minutes.
step 6
When the 10 minutes is up, the water should be boiling. Cook the Sweet Potato Gnocchi, it should only take a minute or two. Drain it and set it aside.
step 7
Whisk the three cheeses: Asiago Cheese (2 cups), Smoked Cheddar Cheese (2 cups), and Smoked Gouda (2 cups) into the sauce, then stir in the gnocchi, Cremini Mushroom and Prosciutto until it is all thoroughly mixed together.
step 7 Whisk the three cheeses: Asiago Cheese (2 cups), Smoked Cheddar Cheese (2 cups), and Smoked Gouda (2 cups) into the sauce, then stir in the gnocchi, Cremini Mushroom and Prosciutto until it is all thoroughly mixed together.
step 8
Serve immediately in bowls and enjoy!!
step 8 Serve immediately in bowls and enjoy!!
Tags
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Comfort Food
Lunch
Date Night
Shellfish-Free
Kid-Friendly
Father's Day
Potatoes
Pasta
Mother's Day
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