Sweet Potato Gnocchi Mac and Cheese

Recipe

13 INGREDIENTS • 8 STEPS • 30MINS

Sweet Potato Gnocchi Mac and Cheese

This sweet potato gnocchi mac and cheese is pure, luscious comfort food with lots of mushrooms, prosciutto and three kinds of cheese!

Sweet Potato Gnocchi Mac and Cheese

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

This sweet potato gnocchi mac and cheese is pure, luscious comfort food with lots of mushrooms, prosciutto and three kinds of cheese!

30MINS

Total Time

$3.52

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 dash

2 1/4 cups

Cremini Mushrooms, thinly sliced

4 oz

Prosciutto, cubed

3/4 cup

1/3 cup

All-Purpose Flour

3 cups

1 pinch

1 tsp

McCormick® Garlic Powder

1 tsp

Dijon Mustard

2 lb

Sweet Potato Gnocchi

2 cups

Asiago Cheese, freshly grated

2 cups

Smoked Cheddar Cheese, freshly grated

2 cups

Smoked Gouda, freshly grated

Nutrition Per Serving

VIEW ALL

Calories

1055

Fat

65.4 g

Protein

47.6 g

Carbs

78.1 g

Sweet Potato Gnocchi Mac and Cheese

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

First, get a large pot of water on to boil for the Sweet Potato Gnocchi (2 lb).

step 2

Then get out a large skillet with deep sides and heat the Olive Oil (1 dash) oil in it over medium high heat. Add in the Cremini Mushrooms (2 1/4 cups) and let them soften for 3-4 minutes.

step 3

Add in the Prosciutto (4 oz) for another couple of minutes, then transfer to a plate.

step 3 Add in the Prosciutto (4 oz) for another couple of minutes, then transfer to a plate.

step 4

Melt the Butter (3/4 cup) in the same pan next and whisk the All-Purpose Flour (1/3 cup) into it. Let it gently cook and become a thick paste until it turns golden brown.

step 5

Slowly pour in the Milk (3 cups) while you keep whisking until you have a nice, smooth sauce. Stir in the Salt (1 pinch), McCormick® Garlic Powder (1 tsp) powder and Dijon Mustard (1 tsp) then let it all gently bubble and thicken together for 10 minutes.

step 5 Slowly pour in the Milk (3 cups) while you keep whisking until you have a nice, smooth sauce. Stir in the Salt (1 pinch), McCormick® Garlic Powder (1 tsp) powder and Dijon Mustard (1 tsp) then let it all gently bubble and thicken together for 10 minutes.

step 6

When the 10 minutes is up, the water should be boiling. Cook the Sweet Potato Gnocchi, it should only take a minute or two. Drain it and set it aside.

step 7

Whisk the three cheeses: Asiago Cheese (2 cups), Smoked Cheddar Cheese (2 cups), and Smoked Gouda (2 cups) into the sauce, then stir in the gnocchi, Cremini Mushroom and Prosciutto until it is all thoroughly mixed together.

step 7 Whisk the three cheeses: Asiago Cheese (2 cups), Smoked Cheddar Cheese (2 cups), and Smoked Gouda (2 cups) into the sauce, then stir in the gnocchi, Cremini Mushroom and Prosciutto until it is all thoroughly mixed together.

step 8

Serve immediately in bowls and enjoy!!

step 8 Serve immediately in bowls and enjoy!!

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