Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
First, get a large pot of water on to boil for the
Sweet Potato Gnocchi (2 lb)
.
Step 2
Then get out a large skillet with deep sides and heat the
Olive Oil (1 dash)
oil in it over medium high heat. Add in the
Cremini Mushrooms (2 1/4 cups)
and let them soften for 3-4 minutes.
Step 3
Add in the
Prosciutto (4 oz)
for another couple of minutes, then transfer to a plate.
Step 4
Melt the
Butter (3/4 cup)
in the same pan next and whisk the
All-Purpose Flour (1/3 cup)
into it. Let it gently cook and become a thick paste until it turns golden brown.
Step 5
Slowly pour in the
Milk (3 cups)
while you keep whisking until you have a nice, smooth sauce. Stir in the
Salt (1 pinch)
,
Garlic Powder (1 tsp)
powder and
Dijon Mustard (1 tsp)
then let it all gently bubble and thicken together for 10 minutes.
Step 6
When the 10 minutes is up, the water should be boiling. Cook the Sweet Potato Gnocchi, it should only take a minute or two. Drain it and set it aside.
Step 7
Whisk the three cheeses:
Asiago Cheese (2 cups)
,
Smoked Cheddar Cheese (2 cups)
, and
Smoked Gouda (2 cups)
into the sauce, then stir in the gnocchi, Cremini Mushroom and Prosciutto until it is all thoroughly mixed together.
Step 8
Serve immediately in bowls and enjoy!!
Rate & Review
{{id}}