Cooking Instructions
1.
Roughly chop the
Onion (1)
.
2.
Deseed and roughly chop the
Bell Pepper (1)
.
3.
In the pressure cooker pot add the chopped onion and bell pepper. Add
Water (4 1/2 cups)
and
Tyson® Chicken Breasts (2)
. Add the
Chicken Bouillon Cubes (2)
,
Liquid Smoke (1/2 tsp)
,
Garlic (1 Tbsp)
,
Kosher Salt (1/2 Tbsp)
,
Garlic Powder (1 tsp)
,
Onion Powder (1/2 Tbsp)
,
Chili Powder (1 Tbsp)
,
Paprika (1/2 tsp)
,
Ground Coriander (1/4 tsp)
,
Ground Black Pepper (1/2 Tbsp)
, and
Ground Cumin (1/2 Tbsp)
. Stir everything together.
4.
Set your pressure cooker to the poultry function and set to cook for 25 minutes.
5.
Open up the pressure cooker and remove the chicken breast. To the pot add drained
Black Beans (1 can)
,
Diced Tomatoes (1 can)
,
Corn (1 can)
,
Fresh Cilantro Leaves (to taste)
,
Salsa Verde (1 jar)
and stir. Set your cooker to sauté and set the time to 20 minutes. Meanwhile, using 2 forks shred your chicken and add it back to the pressure cooker.
6.
Adjust seasonings as needed. Serve and crush some
Fritos® Original Corn Chips (to taste)
on top.