Fritos Verde Chicken Chili

Roughly chop the Onion (1).

Deseed and roughly chop the Bell Pepper (1).

In the pressure cooker pot add the chopped onion and bell pepper. Add {@12:} and Boneless, Skinless Chicken Breasts (2). Add the Chicken Bouillon Cubes (2), Liquid Smoke (1/2 tsp), {@11:}, Kosher Salt (1/2 Tbsp), McCormick® Garlic Powder (1 tsp), Onion Powder (1/2 Tbsp), Chili Powder (1 Tbsp), {@10:}, Ground Coriander (1/4 tsp), Ground Black Pepper (1/2 Tbsp), and Ground Cumin (1/2 Tbsp). Stir everything together.

Set your pressure cooker to the poultry function and set to cook for 25 minutes.

Open up the pressure cooker and remove the chicken breast. To the pot add drained Black Beans (1 can), Diced Tomatoes (1 can), Corn (1 can), Fresh Cilantro Leaves (to taste), Salsa Verde (1 jar) and stir. Set your cooker to sauté and set the time to 20 minutes. Meanwhile, using 2 forks shred your chicken and add it back to the pressure cooker.

Adjust seasonings as needed. Serve and crush some Corn Chips (to taste) on top.