This Authentic Fettuccine Alfredo with homemade fettuccine pasta is absolutely delicious!
Total Time
1hr 40min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
1
Ingredients
Homemade Fettuccine
•
2
cups
All-Purpose Flour
or Semolina Flour
•
as needed
Salt
•
3
Eggs
•
3
Tbsp
Olive Oil
Alfredo
•
2
Tbsp
Butter
•
1
Tbsp
Minced
Garlic
•
4
Tbsp
Grated Parmesan Cheese
•
to taste
Ground Black Pepper
•
to taste
Chopped
Fresh Parsley
Cooking Instructions
1.
Into the bowl of a food processor, add All-Purpose Flour (2 cups), Salt (as needed), and Egg (1). Pulse for a few seconds.
2.
Add Eggs (2). Pulse until mixture forms pea-sized crumbs.
3.
Add Olive Oil (3 Tbsp) while the food processor is running. Mix until everything starts to pull together.
4.
Turn the mixture out onto a clean surface. Knead it a few times to bring it together.
5.
Wrap dough in plastic wrap. Let sit for 1 hour.
6.
Split the dough into eight equal pieces. Working piece by piece, roll the first through a pasta machine on the widest setting.
7.
Fold the outside edges into the center, making a square. Run through on the widest setting twice more.
8.
Switch the pasta machine to the next narrowest setting. Run through twice. Repeat this process until you reach the second to last narrowest setting.
9.
Run each strip of dough through the pasta machine set to cut fettuccine.
10.
Into a pot of boiling, salted water, add the noodles. Cook for 3-4 minutes. Drain, but save some of the pasta water.
11.
Into a pan, add Butter (2 Tbsp). Once hot and bubbling, add Garlic (1 Tbsp) and enough pasta for one serving. Turn off heat and toss together.
12.
Add Grated Parmesan Cheese (4 Tbsp) and Ground Black Pepper (to taste). Stir to combine. Add a little bit of the pasta water to help coat the noodles evenly.
13.
Plate pasta and garnish with Fresh Parsley (to taste).
Nutrition Per Serving
CALORIES
1753
FAT
89.8 g
PROTEIN
50.1 g
CARBS
183.0 g
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