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RECIPE
14 INGREDIENTS8 STEPS30min

Grilled Romaine Salad with Prosciutto-Wrapped Shrimp

Editor's Choice
Have you ever had a grilled caesar salad? So delicious with all that smoky flavor. This one is similar with the grilled romaine except that it’s topped off with a tasty balsamic vinaigrette. But it’s the grilled shrimp that’s been wrapped in thinly sliced prosciutto that takes it right over the top.
Grilled Romaine Salad with Prosciutto-Wrapped Shrimp Recipe | SideChef
Have you ever had a grilled caesar salad? So delicious with all that smoky flavor. This one is similar with the grilled romaine except that it’s topped off with a tasty balsamic vinaigrette. But it’s the grilled shrimp that’s been wrapped in thinly sliced prosciutto that takes it right over the top.
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
30min
Total Time
$17.01
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/3 cup
Extra-Virgin Olive Oil
1 Tbsp
Balsamic Vinegar
1 clove
Small  Garlic , peeled, shredded
grated
1 tsp
Dijon Mustard
1 tsp
Heavy Cream
or Half and Half
to taste
to taste
Freshly Ground Black Pepper
8
(6.5 oz)
shells removed
8 slices
Prosciutto
about 1.75 ounces
2 Tbsp
Extra-Virgin Olive Oil , divided
2
sliced in half lengthwise
to taste
Shaved Parmesan Cheese
for serving
(optional)
to taste
Blue Cheese , crumbled
for serving
(optional)
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Nutrition Per Serving

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CALORIES
1471
FAT
73.7 g
PROTEIN
201.0 g
CARBS
4.1 g

Cooking Instructions

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Step 1
Preheat an outdoor grill to high heat for about 10 minutes.
Step 2
In a blender or small food processor, mix the Extra-Virgin Olive Oil (1/3 cup) , Balsamic Vinegar (1 Tbsp) , Garlic (1 clove) , Dijon Mustard (1 tsp) , Heavy Cream (1 tsp) , and Granulated Sugar (1 pinch) and process until smooth. Season with the Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 3
Wrap each cleaned Jumbo Shrimp (8) with a slice of Prosciutto (8 slices) . Thread 2 wrapped shrimp on metal skewers or wooden skewers that have been soaked in water for about 10 minutes. Repeat with remaining shrimp.
Step 4
Drizzle the shrimp with Extra-Virgin Olive Oil (1 Tbsp) and season with Freshly Ground Black Pepper (to taste) .
Step 5
Drizzle the additional Extra-Virgin Olive Oil (1 Tbsp) on the cut side of each half of the Romaine Hearts (2) and season with additional salt and pepper.
Step 6
Grill the shrimp for 2 to 3 minutes on each side or just until opaque.
Step 7
Grill the romaine lettuce cut side down for about 3-4 minutes just on one side or until grill marks appear.
Step 8
Place the grilled lettuce on a platter cut side up. Sprinkle with Shaved Parmesan Cheese (to taste) and Blue Cheese (to taste) . Drizzle the balsamic dressing lightly over the top and season with kosher salt and freshly ground black pepper to taste.
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Nutrition Per Serving
Calories
1471
% Daily Value*
Fat
73.7 g
94%
Saturated Fat
10.1 g
50%
Trans Fat
0.0 g
--
Cholesterol
1534.4 mg
511%
Carbohydrates
4.1 g
1%
Fiber
0.7 g
2%
Sugars
1.5 g
--
Protein
201.0 g
402%
Sodium
5531.4 mg
240%
Vitamin D
--
--
Calcium
541.7 mg
42%
Iron
16.8 mg
93%
Potassium
25.1 mg
1%
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