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Grilled Romaine Salad with Prosciutto-Wrapped Shrimp
Recipe

14 INGREDIENTS • 8 STEPS • 30MINS

Grilled Romaine Salad with Prosciutto-Wrapped Shrimp

5.0
1 rating
Editor's Choice
Editor's Choice
Have you ever had a grilled caesar salad? So delicious with all that smoky flavor. This one is similar with the grilled romaine except that it’s topped off with a tasty balsamic vinaigrette. But it’s the grilled shrimp that’s been wrapped in thinly sliced prosciutto that takes it right over the top.
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Grilled Romaine Salad with Prosciutto-Wrapped Shrimp
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Have you ever had a grilled caesar salad? So delicious with all that smoky flavor. This one is similar with the grilled romaine except that it’s topped off with a tasty balsamic vinaigrette. But it’s the grilled shrimp that’s been wrapped in thinly sliced prosciutto that takes it right over the top.
30MINS
Total Time
$17.01
Cost Per Serving
Ingredients
Servings
2
us / metric
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Garlic
1 clove
Small Garlic, peeled, shredded
grated
Dijon Mustard
1 tsp
Dijon Mustard
Heavy Cream
1 tsp
Heavy Cream
or Half and Half
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Jumbo Shrimp
8
(6.5 oz)
Jumbo Shrimp
shells removed
Prosciutto
8 slices
Prosciutto
about 1.75 ounces
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil, divided
Romaine Heart
2
Romaine Hearts
sliced in half lengthwise
Shaved Parmesan Cheese
to taste
Shaved Parmesan Cheese
for serving
optional
Blue Cheese
to taste
Blue Cheese, crumbled
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
1471
Fat
73.7 g
Protein
201.0 g
Carbs
4.1 g
Add to plan
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Grilled Romaine Salad with Prosciutto-Wrapped Shrimp
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Preheat an outdoor grill to high heat for about 10 minutes.
step 2
In a blender or small food processor, mix the Extra-Virgin Olive Oil (1/3 cup), Balsamic Vinegar (1 Tbsp), Garlic (1 clove), Dijon Mustard (1 tsp), Heavy Cream (1 tsp), and Granulated Sugar (1 pinch) and process until smooth. Season with the Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 2 In a blender or small food processor, mix the Extra-Virgin Olive Oil (1/3 cup), Balsamic Vinegar (1 Tbsp), Garlic (1 clove), Dijon Mustard (1 tsp), Heavy Cream (1 tsp), and Granulated Sugar (1 pinch) and process until smooth. Season with the Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 3
Wrap each cleaned Jumbo Shrimp (8) with a slice of Prosciutto (8 slices). Thread 2 wrapped shrimp on metal skewers or wooden skewers that have been soaked in water for about 10 minutes. Repeat with remaining shrimp.
step 3 Wrap each cleaned Jumbo Shrimp (8) with a slice of Prosciutto (8 slices). Thread 2 wrapped shrimp on metal skewers or wooden skewers that have been soaked in water for about 10 minutes. Repeat with remaining shrimp.
step 4
Drizzle the shrimp with Extra-Virgin Olive Oil (1 Tbsp) and season with Freshly Ground Black Pepper (to taste).
step 4 Drizzle the shrimp with Extra-Virgin Olive Oil (1 Tbsp) and season with Freshly Ground Black Pepper (to taste).
step 5
Drizzle the additional Extra-Virgin Olive Oil (1 Tbsp) on the cut side of each half of the Romaine Hearts (2) and season with additional salt and pepper.
step 5 Drizzle the additional Extra-Virgin Olive Oil (1 Tbsp) on the cut side of each half of the Romaine Hearts (2) and season with additional salt and pepper.
step 6
Grill the shrimp for 2 to 3 minutes on each side or just until opaque.
step 6 Grill the shrimp for 2 to 3 minutes on each side or just until opaque.
step 7
Grill the romaine lettuce cut side down for about 3-4 minutes just on one side or until grill marks appear.
step 7 Grill the romaine lettuce cut side down for about 3-4 minutes just on one side or until grill marks appear.
step 8
Place the grilled lettuce on a platter cut side up. Sprinkle with Shaved Parmesan Cheese (to taste) and Blue Cheese (to taste). Drizzle the balsamic dressing lightly over the top and season with kosher salt and freshly ground black pepper to taste.
step 8 Place the grilled lettuce on a platter cut side up. Sprinkle with Shaved Parmesan Cheese (to taste) and Blue Cheese (to taste). Drizzle the balsamic dressing lightly over the top and season with kosher salt and freshly ground black pepper to taste.
Tags
view more tags
Appetizers
American
Gluten-Free
Grill
BBQ
Lunch
Dinner
Italian
Salad
Seafood
Shellfish
Side Dish
Summer
Vegetables
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