Cooking Instructions
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Step 1
Place
Garlic (4 cloves)
,
Onion (1)
, and
Carrots (2)
in a large pot and sauté along with enough
Olive Oil (as needed)
to cover the bottom of the pan and a pinch of
Salt (to taste)
.
Step 2
Once the onion starts turning translucent place the pieces of
Boneless Leg of Lamb (2)
in the pot along with the
Asparagus (1 handful)
.
Step 3
Once the lamb has browned add in the
White Wine (to taste)
,
Tomato Sauce (1/3 cup)
, and enough
Water (as needed)
to cover the meat.
Step 4
Stir so that everything is well mixed and cook on low heat for 1 1/2 hours with the lid on. If it starts to boil lower the heat.
Step 5
Once you test the meat with a fork and its tender, add the
Jarred Diced Pimientos (12 pieces)
. Continue to cook for another 15 minutes.
Step 6
Turn off the heat and place the lid on. Let it rest for another 10 minutes before serving.
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