Lamb Stew with Vegetables

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Recipe

11 INGREDIENTS • 6 STEPS • 2HRS 10MINS

Lamb Stew with Vegetables

Although typically roasted, follow this recipe to make a tender and delicious stewed lamb.

Lamb Stew with Vegetables

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Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Although typically roasted, follow this recipe to make a tender and delicious stewed lamb.

2HRS 10MINS

Total Time

$15.06

Cost Per Serving

Ingredients

Servings

8

US / Metric

2

Boneless Leg of Lamb

cut into large pieces

1

Onion, finely chopped

4 cloves

Garlic, finely chopped

2

Carrots, finely chopped

12 pieces

Jarred Diced Pimientos

1/3 cup

Tomato Sauce

1 handful

Asparagus, chopped

just the stalks

to taste

White Wine

around 2 cups

as needed

as needed

Water

to taste

Nutrition Per Serving

VIEW ALL

Calories

1312

Fat

56.9 g

Protein

195.3 g

Carbs

4.5 g

Lamb Stew with Vegetables

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Cooking InstructionsHide images

step 1

Place Garlic (4 cloves), Onion (1), and Carrots (2) in a large pot and sauté along with enough Olive Oil (as needed) to cover the bottom of the pan and a pinch of Salt (to taste).

step 1 Place Garlic (4 cloves), Onion (1), and Carrots (2) in a large pot and sauté along with enough Olive Oil (as needed) to cover the bottom of the pan and a pinch of Salt (to taste).

step 2

Once the onion starts turning translucent place the pieces of Boneless Leg of Lamb (2) in the pot along with the Asparagus (1 handful).

step 2 Once the onion starts turning translucent place the pieces of Boneless Leg of Lamb (2) in the pot along with the Asparagus (1 handful).

step 3

Once the lamb has browned add in the White Wine (to taste), Tomato Sauce (1/3 cup), and enough Water (as needed) to cover the meat.

step 3 Once the lamb has browned add in the White Wine (to taste), Tomato Sauce (1/3 cup), and enough Water (as needed) to cover the meat.

step 4

Stir so that everything is well mixed and cook on low heat for 1 1/2 hours with the lid on. If it starts to boil lower the heat.

step 4 Stir so that everything is well mixed and cook on low heat for 1 1/2 hours with the lid on. If it starts to boil lower the heat.

step 5

Once you test the meat with a fork and its tender, add the Jarred Diced Pimientos (12 pieces). Continue to cook for another 15 minutes.

step 5 Once you test the meat with a fork and its tender, add the Jarred Diced Pimientos (12 pieces). Continue to cook for another 15 minutes.

step 6

Turn off the heat and place the lid on. Let it rest for another 10 minutes before serving.

step 6 Turn off the heat and place the lid on. Let it rest for another 10 minutes before serving.

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