Watch Full Video

11 INGREDIENTS • 6 STEPS • 2HRS 10MINS

Lamb Stew with Vegetables

Name: Lamb Stew with Vegetables
Total time: PT7800.0S
Yield: 8
Ingredients: 2 Boneless Leg of Lamb; 1 Onion; 4 clove Garlic; 2 Carrot; 12 piece Jarred Diced Pimientos; 6 tablespoon Tomato Sauce; 1 handful Asparagus; to taste White Wine; as needed Olive Oil; as needed Water; to taste Salt

Recipe

Although typically roasted, follow this recipe to make a tender and delicious stewed lamb.

Love This Recipe?

Add to plan

Lamb Stew with Vegetables

Save

Although typically roasted, follow this recipe to make a tender and delicious stewed lamb.

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

2HRS 10MINS

Total Time

$15.06

Cost Per Serving

Ingredients

Servings

8

us / metric

2

Boneless Leg of Lamb

cut into large pieces

1

Onion, finely chopped

4 cloves

Garlic, finely chopped

2

Carrots, finely chopped

12 pieces

Jarred Diced Pimientos

1/3 cup

Tomato Sauce

1 handful

Asparagus, chopped

just the stalks

to taste

White Wine

around 2 cups

as needed

Olive Oil

as needed

Water

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

1312

Fat

56.9 g

Protein

195.3 g

Carbs

4.5 g

Love This Recipe?

Add to plan

Lamb Stew with Vegetables

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Cooking Instructions

Hide images

step 1

Place Garlic (4 cloves), Onion (1), and Carrots (2) in a large pot and sauté along with enough Olive Oil (as needed) to cover the bottom of the pan and a pinch of Salt (to taste).

step 2

Once the onion starts turning translucent place the pieces of Boneless Leg of Lamb (2) in the pot along with the Asparagus (1 handful).

step 3

Once the lamb has browned add in the White Wine (to taste), Tomato Sauce (1/3 cup), and enough Water (as needed) to cover the meat.

step 4

Stir so that everything is well mixed and cook on low heat for 1 1/2 hours with the lid on. If it starts to boil lower the heat.

step 5

Once you test the meat with a fork and its tender, add the Jarred Diced Pimientos (12 pieces). Continue to cook for another 15 minutes.

step 6

Turn off the heat and place the lid on. Let it rest for another 10 minutes before serving.

Lamb Stew with Vegetables

2HRS 10MINS

$15.06

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Watch Full Video

Tags

Want to rate or review this recipe?