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RECIPE
11 INGREDIENTS 6 STEPS 2hr 10min

Lamb Stew with Vegetables

Although typically roasted, follow this recipe to make a tender and delicious stewed lamb.
Lamb Stew with Vegetables Recipe | SideChef
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Although typically roasted, follow this recipe to make a tender and delicious stewed lamb.
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
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Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
2hr 10min
Total Time
2hr
Active Time
$15.04
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2
Boneless Leg of Lamb
cut into large pieces
1
Onion , finely chopped
4 cloves
Garlic , finely chopped
2
Carrots , finely chopped
12 pieces
Jarred Diced Pimientos
1/3 cup
Tomato Sauce
1 handful
Asparagus , chopped
just the stalks
to taste
White Wine
around 2 cups
as needed
as needed
Water
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1313
FAT
56.9 g
PROTEIN
195.3 g
CARBS
4.6 g

Cooking Instructions

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Step 1
Place Garlic (4 cloves) , Onion (1) , and Carrots (2) in a large pot and sauté along with enough Olive Oil (as needed) to cover the bottom of the pan and a pinch of Salt (to taste) .
Step 2
Once the onion starts turning translucent place the pieces of Boneless Leg of Lamb (2) in the pot along with the Asparagus (1 handful) .
Step 3
Once the lamb has browned add in the White Wine (to taste) , Tomato Sauce (1/3 cup) , and enough Water (as needed) to cover the meat.
Step 4
Stir so that everything is well mixed and cook on low heat for 1 1/2 hours with the lid on. If it starts to boil lower the heat.
Step 5
Once you test the meat with a fork and its tender, add the Jarred Diced Pimientos (12 pieces) . Continue to cook for another 15 minutes.
Step 6
Turn off the heat and place the lid on. Let it rest for another 10 minutes before serving.

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Nutrition Per Serving
Calories
1313
% Daily Value*
Fat
56.9 g
73%
Saturated Fat
22.0 g
110%
Trans Fat
2.8 g
--
Cholesterol
727.9 mg
243%
Carbohydrates
4.6 g
2%
Fiber
1.1 g
4%
Sugars
2.1 g
--
Protein
195.3 g
391%
Sodium
526.8 mg
23%
Vitamin D
--
--
Calcium
29.1 mg
2%
Iron
14.3 mg
79%
Potassium
2083.9 mg
44%
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