Recipe Image
Servings:
6

Skinny Orange Chicken

Delicious dish that is fast and easy to prepare and comforting at the same time!
Total Time
30min
Skinny Orange Chicken Recipe | SideChef
5.0 
4 Ratings
Author: Cooking with Tovia
Servings: 
6

Ingredients

•
2 lb
Boneless, Skinless Chicken Thighs
 or chicken breast
•
2 tsp
Baking Soda
•
2 tsp
Fish Sauce
•
1 Tbsp
Soy Sauce
•
4 Tbsp
Coconut Oil
 or sesame oil
•
2
Red Onions
•
1 1/2 cups
Water
•
3 1/2 Tbsp
Corn Starch
•
4 Tbsp
Oyster Sauce
•
1/2 cup
Brown Sugar
•
4 Tbsp
Apple Cider Vinegar
•
3
Oranges , freshly squeezed
•
2 cups
Broccoli Florets
•
2 tsp
Garlic , minced

Cooking Instructions

1. 
First, we will marinate the Boneless, Skinless Chicken Thighs (2 lb) with the Baking Soda (2 tsp) in a bowl to help absorb the other flavors. Also, add the Fish Sauce (2 tsp) and Soy Sauce (1 tsp) at this time. After thoroughly mixing, let the bowl rest in a room temperature room for 15 minutes.
2. 
Heat a wok on high heat and add Coconut Oil (4 Tbsp) until melted. Stir fry a little bit of chicken at a time (so it can cook evenly) and once finished, transfer to a plate. Repeatedly cook the remaining chicken until all the chicken is done.
3. 
In the same wok, cook the Red Onions (2) and stir fry for a few minutes at high heat.
4. 
In a bowl of whisk together the Water (1 1/2 cups) add the Corn Starch (3 1/2 Tbsp) , Soy Sauce (2 tsp) , Oyster Sauce (4 Tbsp) , Brown Sugar (1/2 cup) , Apple Cider Vinegar (4 Tbsp) the Oranges (3) .
5. 
In the pan of red onions, add the Garlic (2 tsp) and Broccoli Florets (2 cups) . After 2 minutes, add the sauce made from Step 4 until the sauce starts to boil. Finally, add the cooked chicken and let cook for 1 more minute.
6. 
Serve warm, with white rice or alone.

Nutrition Per Serving

CALORIES
384
FAT
15.4 g
PROTEIN
32.1 g
CARBS
26.0 g
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