Delicious dish that is fast and easy to prepare and comforting at the same time!
Total Time
30min
5.0
1 Ratings
Author: Cooking with Tovia
Servings:
6
Ingredients
•
2
lb
Boneless, Skinless Chicken Thighs
or chicken breast
•
1/2
Tbsp
Baking Soda
•
1/2
Tbsp
Fish Sauce
•
1
Tbsp
Soy Sauce
•
1/4
cup
Coconut Oil
or sesame oil
•
2
Red Onions
•
1 1/2
cups
Water
•
3 1/2
Tbsp
Corn Starch
•
1/4
cup
Oyster Sauce
•
1/2
cup
Brown Sugar
•
1/4
cup
Apple Cider Vinegar
•
3/4
cup
Orange Juice
, freshly squeezed
•
2
cups
Broccoli Florets
•
1/2
Tbsp
Garlic
, minced
Cooking Instructions
1.
First, we will marinate the
Boneless, Skinless Chicken Thighs (2 lb)
with the
Baking Soda (1/2 Tbsp)
in a bowl to help absorb the other flavors. Also, add the
Fish Sauce (1/2 Tbsp)
and
Soy Sauce (1 tsp)
at this time. After thoroughly mixing, let the bowl rest in a room temperature room for 15 minutes.
2.
Heat a wok on high heat and add
Coconut Oil (1/4 cup)
until melted. Stir fry a little bit of chicken at a time (so it can cook evenly) and once finished, transfer to a plate. Repeatedly cook the remaining chicken until all the chicken is done.
3.
In the same wok, cook the
Red Onions (2)
and stir fry for a few minutes at high heat.
4.
In a bowl of whisk together the
Water (1 1/2 cups)
add the
Corn Starch (3 1/2 Tbsp)
,
Soy Sauce (1/2 Tbsp)
,
Oyster Sauce (1/4 cup)
,
Brown Sugar (1/2 cup)
,
Apple Cider Vinegar (1/4 cup)
the
Orange Juice (3/4 cup)
.
5.
In the pan of red onions, add the
Garlic (1/2 Tbsp)
and
Broccoli Florets (2 cups)
. After 2 minutes, add the sauce made from Step 4 until the sauce starts to boil. Finally, add the cooked chicken and let cook for 1 more minute.
6.
Serve warm, with white rice or alone.
Nutrition Per Serving
CALORIES
413
FAT
15.4 g
PROTEIN
32.6 g
CARBS
33.5 g
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