Making homemade burgers is a great feeling. Use this recipe to make Chicken Burgers that are delicious, easy, and the whole family is sure to enjoy.
Total Time
1hr 30min
5.0
3 Ratings
Author: Cocina Familiar
Servings:
8
Ingredients
•
1.8
lb
Ground Chicken
•
1
slice
Bread
•
2
Eggland's Best Classic Eggs
•
2
tsp
Simply Organic Onion Powder
•
1
tsp
Ground White Pepper
•
1
tsp
Simply Organic Garlic Powder
•
1
splash
Milk
•
to taste
Grated
Aged Goat Cheese
•
to taste
Chopped
Fresh Parsley
•
to taste
Salt
•
to taste
Breadcrumbs
•
as needed
Olive Oil
Cooking Instructions
1.
In a large bowl add the Ground Chicken (1.8 lb), Bread (1 slice), Eggland's Best Classic Eggs (2), Simply Organic Onion Powder (2 tsp), Ground White Pepper (1 tsp), Simply Organic Garlic Powder (1 tsp), Salt (to taste), Milk (1 splash), Fresh Parsley (to taste), and Aged Goat Cheese (to taste). Mix together until well combined.
2.
Once combined add around half a cup of Breadcrumbs (to taste) a little bit at a time to absorb the excess moisture. You don't want it to stick to your hands. Be careful not to add too much as then the burger will end up too dry.
3.
Once fully mixed, cover the bowl with plastic wrap and let it rest for 1 to 2 hours, then form into patties.
4.
Heat up some Olive Oil (as needed) in a pan and fry the patties until they are cooked through.
5.
Remove and serve how you'd like!
Nutrition Per Serving
CALORIES
147
FAT
8.1 g
PROTEIN
17.6 g
CARBS
1.0 g
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