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RECIPE
12 INGREDIENTS 5 STEPS 1hr 30min

Chicken Burgers

5.0
1 Ratings
Making homemade burgers is a great feeling. Use this recipe to make Chicken Burgers that are delicious, easy, and the whole family is sure to enjoy.
Chicken Burgers Recipe | SideChef
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Making homemade burgers is a great feeling. Use this recipe to make Chicken Burgers that are delicious, easy, and the whole family is sure to enjoy.
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
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For every order you place, SideChef is contributing towards ending hunger in America.
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
1hr 30min
Total Time
30min
Active Time
$1.10
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 slice
Bread
crust removed, torn into pieces
1/2 Tbsp
Onion Powder
1 tsp
Ground White Pepper
1 tsp
Garlic Powder
1 splash
to taste
Grated Aged Goat Cheese
to taste
to taste
to taste
Breadcrumbs
as needed
for frying
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
181
FAT
9.5 g
PROTEIN
19.7 g
CARBS
4.2 g

Cooking Instructions

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Step 1
In a large bowl add the Tyson® Ground Chicken (1.8 lb) , Bread (1 slice) , Eggs (2) , Onion Powder (1/2 Tbsp) , Ground White Pepper (1 tsp) , Garlic Powder (1 tsp) , Salt (to taste) , Milk (1 splash) , Fresh Parsley (to taste) , and Aged Goat Cheese (to taste) . Mix together until well combined.
Step 2
Once combined add around half a cup of Breadcrumbs (to taste) a little bit at a time to absorb the excess moisture. You don't want it to stick to your hands. Be careful not to add too much as then the burger will end up too dry.
Step 3
Once fully mixed, cover the bowl with plastic wrap and let it rest for 1 to 2 hours, then form into patties.
Step 4
Heat up some Olive Oil (as needed) in a pan and fry the patties until they are cooked through.
Step 5
Remove and serve how you'd like!

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Nutrition Per Serving
Calories
181
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
2.7 g
14%
Trans Fat
0.1 g
--
Cholesterol
131.6 mg
44%
Carbohydrates
4.2 g
2%
Fiber
0.4 g
1%
Sugars
0.4 g
--
Protein
19.7 g
39%
Sodium
108.7 mg
5%
Vitamin D
0.2 µg
1%
Calcium
25.2 mg
2%
Iron
1.3 mg
7%
Potassium
557.5 mg
12%
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