Chicken Burgers

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Recipe

12 INGREDIENTS • 5 STEPS • 1HR 30MINS

Chicken Burgers

5

3 ratings

Making homemade burgers is a great feeling. Use this recipe to make Chicken Burgers that are delicious, easy, and the whole family is sure to enjoy.

Chicken Burgers

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Making homemade burgers is a great feeling. Use this recipe to make Chicken Burgers that are delicious, easy, and the whole family is sure to enjoy.

1HR 30MINS

Total Time

$1.10

Cost Per Serving

Ingredients

Servings

8

US / Metric

1.8 lb

1 slice

Bread

crust removed, torn into pieces

2

1/2 Tbsp

Onion Powder

1 tsp

Ground White Pepper

1 tsp

McCormick® Garlic Powder

1 splash

to taste

Grated Aged Goat Cheese

to taste

Chopped Fresh Parsley

to taste

to taste

Breadcrumbs

as needed

for frying

Nutrition Per Serving

VIEW ALL

Calories

147

Fat

8.1 g

Protein

17.6 g

Carbs

1.0 g

Chicken Burgers

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Cooking InstructionsHide images

step 1

In a large bowl add the Ground Chicken (1.8 lb), Bread (1 slice), Eggs (2), Onion Powder (1/2 Tbsp), Ground White Pepper (1 tsp), McCormick® Garlic Powder (1 tsp), Salt (to taste), Milk (1 splash), Fresh Parsley (to taste), and Aged Goat Cheese (to taste). Mix together until well combined.

step 1 In a large bowl add the Ground Chicken (1.8 lb), Bread (1 slice), Eggs (2), Onion Powder (1/2 Tbsp), Ground White Pepper (1 tsp), McCormick® Garlic Powder (1 tsp), Salt (to taste), Milk (1 splash), Fresh Parsley (to taste), and Aged Goat Cheese (to taste). Mix together until well combined.

step 2

Once combined add around half a cup of Breadcrumbs (to taste) a little bit at a time to absorb the excess moisture. You don't want it to stick to your hands. Be careful not to add too much as then the burger will end up too dry.

step 2 Once combined add around half a cup of Breadcrumbs (to taste) a little bit at a time to absorb the excess moisture. You don't want it to stick to your hands. Be careful not to add too much as then the burger will end up too dry.

step 3

Once fully mixed, cover the bowl with plastic wrap and let it rest for 1 to 2 hours, then form into patties.

step 3 Once fully mixed, cover the bowl with plastic wrap and let it rest for 1 to 2 hours, then form into patties.

step 4

Heat up some Olive Oil (as needed) in a pan and fry the patties until they are cooked through.

step 4 Heat up some Olive Oil (as needed) in a pan and fry the patties until they are cooked through.

step 5

Remove and serve how you'd like!

step 5 Remove and serve how you'd like!

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