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Recipes
Chicken Burgers
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12 INGREDIENTS • 5 STEPS • 1HR 30MINS

Chicken Burgers

Recipe
5.0
3 ratings
Making homemade burgers is a great feeling. Use this recipe to make Chicken Burgers that are delicious, easy, and the whole family is sure to enjoy.
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Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Making homemade burgers is a great feeling. Use this recipe to make Chicken Burgers that are delicious, easy, and the whole family is sure to enjoy.
1HR 30MINS
Total Time
$1.10
Cost Per Serving
Ingredients
Servings
8
us / metric
Bread
1 slice
Bread
crust removed, torn into pieces
Onion Powder
2 tsp
Onion Powder
Ground White Pepper
1 tsp
Ground White Pepper
Garlic Powder
1 tsp
Garlic Powder
Milk
1 splash
Aged Goat Cheese
to taste
Grated Aged Goat Cheese
Fresh Parsley
to taste
Salt
to taste
Breadcrumbs
to taste
Breadcrumbs
Olive Oil
as needed
Olive Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
147
Fat
8.1 g
Protein
17.6 g
Carbs
1.0 g
Love This Recipe?
Add to plan
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Chicken Burgers
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Cooking InstructionsHide images
step 1
In a large bowl add the Ground Chicken (1.8 lb), Bread (1 slice), Eggs (2), Onion Powder (2 tsp), Ground White Pepper (1 tsp), Garlic Powder (1 tsp), Salt (to taste), Milk (1 splash), Fresh Parsley (to taste), and Aged Goat Cheese (to taste). Mix together until well combined.
step 1 In a large bowl add the Ground Chicken (1.8 lb), Bread (1 slice), Eggs (2), Onion Powder (2 tsp), Ground White Pepper (1 tsp), Garlic Powder (1 tsp), Salt (to taste), Milk (1 splash), Fresh Parsley (to taste), and Aged Goat Cheese (to taste). Mix together until well combined.
step 2
Once combined add around half a cup of Breadcrumbs (to taste) a little bit at a time to absorb the excess moisture. You don't want it to stick to your hands. Be careful not to add too much as then the burger will end up too dry.
step 2 Once combined add around half a cup of Breadcrumbs (to taste) a little bit at a time to absorb the excess moisture. You don't want it to stick to your hands. Be careful not to add too much as then the burger will end up too dry.
step 3
Once fully mixed, cover the bowl with plastic wrap and let it rest for 1 to 2 hours, then form into patties.
step 3 Once fully mixed, cover the bowl with plastic wrap and let it rest for 1 to 2 hours, then form into patties.
step 4
Heat up some Olive Oil (as needed) in a pan and fry the patties until they are cooked through.
step 4 Heat up some Olive Oil (as needed) in a pan and fry the patties until they are cooked through.
step 5
Remove and serve how you'd like!
step 5 Remove and serve how you'd like!
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Tags
4th of July
Lunch
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Labor Day
Memorial Day
Summer
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