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7 INGREDIENTS • 5 STEPS • 1HR 10MINS

Classic Crepes

Name: Classic Crepes
Total time: PT4200.0S
Yield: 4
Ingredients: 250 gram Milk; 100 gram Cream; 200 gram All-Purpose Flour; 25 gram Butter; 3 Egg; 35 gram Granulated Sugar; 1 pinch Salt

Recipe

4.3

3 ratings

Crepes are very versatile. This recipe teaches you how to make homemade crepes easily!

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Crepes are very versatile. This recipe teaches you how to make homemade crepes easily!

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

1HR 10MINS

Total Time

$1.88

Cost Per Serving

Ingredients

Servings

4

us / metric

9 oz

Milk

3.5 oz

Cream

1 2/3 cups

All-Purpose Flour

1 oz

Butter, melted

3

Nutrition Per Serving

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Calories

433

Fat

19.3 g

Protein

13.1 g

Carbs

51.4 g

Love This Recipe?

Add to plan

Classic Crepes

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Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Cooking Instructions

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step 1

In a mixing bowl add Milk (9 oz), Cream (3.5 oz), All-Purpose Flour (1 2/3 cups), Granulated Sugar (2 2/3 Tbsp), Butter (1 oz), Eggland's Best Classic Eggs (3), and Salt (1 pinch). Mix on high speed for 4-5 minutes.

step 2

Place the mixture in the fridge for 1 hour. Once it's chilled, prep your pan for crepes.

step 3

Add one ladle of the mixture and let cook, the first one will usually not turn out too well so set it aside.

step 4

Ladle in another spoonful of the mixture and spin around on the pan so as to have an even thickness.

step 5

Once cooked, flip and cook the other side. Repeat for the rest of the mixture. Let them rest before eating or fill them up with toppings of choice and enjoy.

Classic Crepes

4.3

1HR 10MINS

$1.88

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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