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7 INGREDIENTS • 5 STEPS • 1HR 10MINS

Classic Crepes

Name: Classic Crepes
Total time: PT4200.0S
Yield: 4
Ingredients: 250 gram Milk; 100 gram Cream; 200 gram All-Purpose Flour; 25 gram Butter; 3 Egg; 35 gram Granulated Sugar; 1 pinch Salt

Recipe

4.3

3 ratings

Crepes are very versatile. This recipe teaches you how to make homemade crepes easily!

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Classic Crepes

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Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Crepes are very versatile. This recipe teaches you how to make homemade crepes easily!

1HR 10MINS

Total Time

$1.88

Cost Per Serving

Ingredients

Servings

4

us / metric

9 oz

Milk

3.5 oz

Cream

1 2/3 cups

All-Purpose Flour

1 oz

Butter, melted

3

Large Eggs

8 tsp

Granulated Sugar

1 pinch

Salt

Nutrition Per Serving

VIEW ALL

Calories

433

Fat

19.3 g

Protein

13.1 g

Carbs

51.4 g

Love This Recipe?

Add to plan

Classic Crepes

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Cooking InstructionsHide images

step 1

In a mixing bowl add Milk (9 oz), Cream (3.5 oz), All-Purpose Flour (1 2/3 cups), Granulated Sugar (8 tsp), Butter (1 oz), Eggs (3), and Salt (1 pinch). Mix on high speed for 4-5 minutes.

step 2

Place the mixture in the fridge for 1 hour. Once it's chilled, prep your pan for crepes.

step 3

Add one ladle of the mixture and let cook, the first one will usually not turn out too well so set it aside.

step 4

Ladle in another spoonful of the mixture and spin around on the pan so as to have an even thickness.

step 5

Once cooked, flip and cook the other side. Repeat for the rest of the mixture. Let them rest before eating or fill them up with toppings of choice and enjoy.

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