Cooking Instructions
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Step 1
In a mixing bowl add
Milk (9 oz)
,
Cream (3.5 oz)
,
All-Purpose Flour (1 2/3 cups)
,
Granulated Sugar (3 Tbsp)
,
Butter (1 1/2 Tbsp)
,
Eggs (3)
, and
Salt (1 pinch)
. Mix on high speed for 4-5 minutes.
Step 2
Place the mixture in the fridge for 1 hour. Once it's chilled, prep your pan for crepes.
Step 3
Add one ladle of the mixture and let cook, the first one will usually not turn out too well so set it aside.
Step 4
Ladle in another spoonful of the mixture and spin around on the pan so as to have an even thickness.
Step 5
Once cooked, flip and cook the other side. Repeat for the rest of the mixture. Let them rest before eating or fill them up with toppings of choice and enjoy.
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