In a mixing bowl add Milk (250 gram), Cream (100 gram), All-Purpose Flour (200 gram), Granulated Sugar (35 gram), Butter (25 gram), Egg (3) and Salt (1 pinch).
Mix on high speed for 4-5 minutes. Place the mixture in the fridge for 1 hour. Once its chilled, prep your pan for crepes. Add one ladle of the mixture and let cook, the first one will usually not turn out too well so set it aside.
Ladle in another spoonful of the mixture and spin around on the pan so as to have an even thickness.
Once cooked, flip and cook the other side. Repeat for the rest of the mixture. Let them rest before eating or fill them up with toppings of choice and enjoy.