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RECIPE
7 INGREDIENTS4 STEPS1hr 25min

Classic Crepes

5.0
1 Ratings
Crepes are very versatile. This recipe teaches you how to make homemade crepes easily!
Classic Crepes Recipe | SideChef
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Crepes are very versatile. This recipe teaches you how to make homemade crepes easily!
Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
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Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
1hr 25min
Total Time
$1.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
9 oz
3.5 oz
Cream
1 3/4 cups
1 1/2 Tbsp
Butter , melted
3
Large  Eggs
1 pinch
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Nutrition Per Serving

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CALORIES
433
FAT
19.3 g
PROTEIN
13.1 g
CARBS
51.4 g

Cooking Instructions

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Step 1
In a mixing bowl add Milk (9 oz) , Cream (3.5 oz) , All-Purpose Flour (1 3/4 cups) , Granulated Sugar (3 Tbsp) , Butter (1 1/2 Tbsp) , Eggs (3) and Salt (1 pinch) .
Step 2
Mix on high speed for 4-5 minutes. Place the mixture in the fridge for 1 hour. Once its chilled, prep your pan for crepes. Add one ladle of the mixture and let cook, the first one will usually not turn out too well so set it aside.
Step 3
Ladle in another spoonful of the mixture and spin around on the pan so as to have an even thickness.
Step 4
Once cooked, flip and cook the other side. Repeat for the rest of the mixture. Let them rest before eating or fill them up with toppings of choice and enjoy.
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Nutrition Per Serving
Calories
433
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
10.9 g
55%
Trans Fat
0.3 g
--
Cholesterol
184.4 mg
61%
Carbohydrates
51.4 g
19%
Fiber
1.4 g
5%
Sugars
13.3 g
--
Protein
13.1 g
26%
Sodium
95.7 mg
4%
Vitamin D
1.1 µg
6%
Calcium
134.3 mg
10%
Iron
3.0 mg
17%
Potassium
129.6 mg
3%
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