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Recipes
Classic Crepes
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Recipe

7 INGREDIENTS • 5 STEPS • 1HR 10MINS

Classic Crepes

4.3
3 ratings
Crepes are very versatile. This recipe teaches you how to make homemade crepes easily!
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Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Crepes are very versatile. This recipe teaches you how to make homemade crepes easily!
1HR 10MINS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
4
US / Metric
Milk
9 oz
Cream
3.5 oz
Cream
Butter
1 1/2 Tbsp
Butter, melted
Egg
3
Large Eggs
Salt
1 pinch
Nutrition Per Serving
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Calories
433
Fat
19.3 g
Protein
13.1 g
Carbs
51.4 g
Add to plan
logo
Classic Crepes
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Cooking InstructionsHide images
step 1
In a mixing bowl add Milk (9 oz), Cream (3.5 oz), All-Purpose Flour (1 2/3 cups), Granulated Sugar (3 Tbsp), Butter (1 1/2 Tbsp), Eggs (3), and Salt (1 pinch). Mix on high speed for 4-5 minutes.
step 1 In a mixing bowl add Milk (9 oz), Cream (3.5 oz), All-Purpose Flour (1 2/3 cups), Granulated Sugar (3 Tbsp), Butter (1 1/2 Tbsp), Eggs (3), and Salt (1 pinch). Mix on high speed for 4-5 minutes.
step 2
Place the mixture in the fridge for 1 hour. Once it's chilled, prep your pan for crepes.
step 3
Add one ladle of the mixture and let cook, the first one will usually not turn out too well so set it aside.
step 3 Add one ladle of the mixture and let cook, the first one will usually not turn out too well so set it aside.
step 4
Ladle in another spoonful of the mixture and spin around on the pan so as to have an even thickness.
step 4 Ladle in another spoonful of the mixture and spin around on the pan so as to have an even thickness.
step 5
Once cooked, flip and cook the other side. Repeat for the rest of the mixture. Let them rest before eating or fill them up with toppings of choice and enjoy.
step 5 Once cooked, flip and cook the other side. Repeat for the rest of the mixture. Let them rest before eating or fill them up with toppings of choice and enjoy.
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Tags
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Breakfast
Brunch
Shellfish-Free
French
Vegetarian
Dessert
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