In a mixing bowl, combine
Self-Rising Flour (2 cups)
Chili Peppers (1 tsp)
Ground Black Pepper (1/2 tsp)
In the middle of the flour mixture, add
Beer (2 cups)
and whisk until combined.
Let rest, covered for 1 hour. While you wait, peel
and cut crosswise 1/3-inch thick, and separate into rings.
Heat your deep fryer to 370 degrees F (185 degrees C) with 2-inches of
Vegetable Oil (as needed)
. Dust the onion rings in
All-Purpose Flour (1 cup)
, shaking off the excess
Generously coat the onion rings with the beer batter.
Working in batches, fry the onion rings until they are golden.
Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.
Ketchup (to taste)
Sriracha (to taste)
for the dipping sauce. Serve hot and enjoy!