Cooking Instructions
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Step 1
In a mixing bowl, combine
Self-Rising Flour (2 cups)
,
Chili Peppers (1 tsp)
and
Ground Black Pepper (1/2 tsp)
.
Step 2
In the middle of the flour mixture, add
Beer (2 cups)
and whisk until combined.
Step 3
Let rest, covered for 1 hour. While you wait, peel
Onions (2)
and cut crosswise 1/3-inch thick, and separate into rings.
Step 4
Heat your deep fryer to 370 degrees F (185 degrees C) with 2-inches of
Vegetable Oil (to taste)
. Dust the onion rings in
All-Purpose Flour (1 cup)
, shaking off the excess
Step 5
Generously coat the onion rings with the beer batter.
Step 6
Working in batches, fry the onion rings until they are golden.
Step 7
Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.
Step 8
Mix
Ketchup (to taste)
and
Sriracha (to taste)
for the dipping sauce. Serve hot and enjoy!
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