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RECIPE
9 INGREDIENTS 8 STEPS 1hr 20min

Beer-Battered Onion Rings

5.0
2 Ratings
Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
Beer-Battered Onion Rings Recipe | SideChef
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Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
1hr 20min
Total Time
20min
Active Time
$1.27
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Self-Rising Flour
2 cups
Beer
I used Redd’s® Apple Ale
1 tsp
Chili Peppers
2
Large Onions
as needed
Vegetable Oil
for frying
to taste
to taste
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Nutrition Per Serving

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CALORIES
404
FAT
0.4 g
PROTEIN
10.9 g
CARBS
83.1 g

Cooking Instructions

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Step 1
In a mixing bowl, combine Self-Rising Flour (2 cups) , Chili Peppers (1 tsp) and Ground Black Pepper (1/2 tsp) .
Step 2
In the middle of the flour mixture, add Beer (2 cups) and whisk until combined.
Step 3
Let rest, covered for 1 hour. While you wait, peel Onions (2) and cut crosswise 1/3-inch thick, and separate into rings.
Step 4
Heat your deep fryer to 370 degrees F (185 degrees C) with 2-inches of Vegetable Oil (as needed) . Dust the onion rings in All-Purpose Flour (1 cup) , shaking off the excess
Step 5
Generously coat the onion rings with the beer batter.
Step 6
Working in batches, fry the onion rings until they are golden.
Step 7
Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.
Step 8
Mix Ketchup (to taste) and Sriracha (to taste) for the dipping sauce. Serve hot and enjoy!

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Nutrition Per Serving
Calories
404
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
83.1 g
30%
Fiber
4.2 g
15%
Sugars
3.2 g
--
Protein
10.9 g
22%
Sodium
675.3 mg
29%
Vitamin D
--
--
Calcium
194.6 mg
15%
Iron
4.8 mg
27%
Potassium
261.7 mg
6%
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