Beer-Battered Onion Rings

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Self-Rising Flour

2 cups

Beer

I used Redd’s® Apple Ale

1/2 tsp

Ground Black Pepper

1 tsp

Chili Peppers

2

Large Onions

as needed

Vegetable Oil

for frying

1 cup

All-Purpose Flour

to taste

Ketchup

to taste

Sriracha

Cooking Instructions

HIDE IMAGES

Step 1

In a mixing bowl, combine Self-Rising Flour (2 cups) , Chili Peppers (1 tsp) and Ground Black Pepper (1/2 tsp) .

Step 2

In the middle of the flour mixture, add Beer (2 cups) and whisk until combined.

Step 3

Let rest, covered for 1 hour. While you wait, peel Onions (2) and cut crosswise 1/3-inch thick, and separate into rings.

Step 4

Heat your deep fryer to 370 degrees F (185 degrees C) with 2-inches of Vegetable Oil (as needed) . Dust the onion rings in All-Purpose Flour (1 cup) , shaking off the excess

Step 5

Generously coat the onion rings with the beer batter.

Step 6

Working in batches, fry the onion rings until they are golden.

Step 7

Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.

Step 8

Mix Ketchup (to taste) and Sriracha (to taste) for the dipping sauce. Serve hot and enjoy!