Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Oven Baked Blueberry Donuts
Watch Full Video

9 INGREDIENTS • 6 STEPS • 40MINS

Oven Baked Blueberry Donuts

Recipe

4.0

3 ratings
Oven Baked Blueberry Donuts are a lighter alternative to traditional deep fried donuts. Dipped in vanilla sugar and served warm, these glorious baked treats are perfect for afternoon tea or after school snacking
Love This Recipe?
Add to plan
logo
Oven Baked Blueberry Donuts
Save
Oven Baked Blueberry Donuts are a lighter alternative to traditional deep fried donuts. Dipped in vanilla sugar and served warm, these glorious baked treats are perfect for afternoon tea or after school snacking
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

40MINS

Total Time

$0.94

Cost Per Serving

Ingredients

Servings
6
us / metric
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Caster Sugar
1/3 cup
Caster Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Low Fat Vanilla Yogurt
1/2 cup
Low Fat Vanilla Yogurt
or Plain Yogurt
Egg
1

Sponsored

Eggland's Best Classic Egg
Fresh Blueberry
1 1/2 cups
Fresh Blueberries
Vanilla Sugar
to taste
Vanilla Sugar

Nutrition Per Serving

VIEW ALL
Calories
168
Fat
1.5 g
Protein
4.5 g
Carbs
33.5 g
Love This Recipe?
Add to plan
logo
Oven Baked Blueberry Donuts
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

Hide images
step 1
In a mixing bowl, combine the All-Purpose Flour (1 cup), Caster Sugar (1/3 cup), Baking Powder (1/2 tsp), and Baking Soda (1/2 tsp). Preheat your oven to 190 degrees C (375 degrees F).
step 1 In a mixing bowl, combine the All-Purpose Flour (1 cup), Caster Sugar (1/3 cup), Baking Powder (1/2 tsp), and Baking Soda (1/2 tsp). Preheat your oven to 190 degrees C (375 degrees F).
step 2
In a measuring cup, combine Low Fat Vanilla Yogurt (1/2 cup), Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp).
step 2 In a measuring cup, combine Low Fat Vanilla Yogurt (1/2 cup), Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp).
step 3
Make a well at the middle of the flour and add the yogurt mixture. Stir until just combined.
step 3 Make a well at the middle of the flour and add the yogurt mixture. Stir until just combined.
step 4
Add Fresh Blueberries (1 1/2 cups) and carefully fold everything together.
step 4 Add Fresh Blueberries (1 1/2 cups) and carefully fold everything together.
step 5
Grease your donut pan with spray on oil and fill with batter until 2/3 full. Bake for 10 to 12 minutes or until golden brown.
step 5 Grease your donut pan with spray on oil and fill with batter until 2/3 full. Bake for 10 to 12 minutes or until golden brown.
step 6
Let donuts sit in the tray for a few minutes and transfer to a wire rack. Enjoy warm or cooled completely with some Vanilla Sugar (to taste) on top.
step 6 Let donuts sit in the tray for a few minutes and transfer to a wire rack. Enjoy warm or cooled completely with some Vanilla Sugar (to taste) on top.

Watch Full Video

Tags

American
Back to School
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
0 Saved
top