Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a mixing bowl, combine the
All-Purpose Flour (1 cup)
,
Caster Sugar (1/3 cup)
,
Baking Powder (3/4 tsp)
, and
Baking Soda (3/4 tsp)
. Preheat your oven to 190 degrees C (375 degrees F).
Step 2
In a measuring cup, combine
Low Fat Vanilla Yogurt (1/2 cup)
,
Egg (1)
and
Vanilla Extract (1 tsp)
.
Step 3
Make a well at the middle of the flour and add the yogurt mixture. Stir until just combined.
Step 4
Add
Fresh Blueberries (1 1/2 cups)
and carefully fold everything together.
Step 5
Grease your donut pan with spray on oil and fill with batter until 2/3 full. Bake for 10 to 12 minutes or until golden brown.
Step 6
Let donuts sit in the tray for a few minutes and transfer to a wire rack. Enjoy warm or cooled completely with some
Vanilla Sugar (to taste)
on top.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSHomemade Sweet Chilli Sauce
3 Ingredient Nutella Brownie Cupcakes
Homemade Hash Browns
Easy One Pot Swedish Meatballs with Pasta
Curried Rice Salad
Halloween Mummy Pizzas
Slow Cooker French Toast Pudding
Homemade Muesli
Nutella Chocolate Chip Cookies
Creamy Chicken and Scone Bake
Ultimate Creamy Pasta Salad
No Bake Black Forest Cake
Vegetable Zoodles (Spiralized Veggie Noodles)
No Bake Chocolate Orange Cheesecake
Marshmallow Christmas Puddings
Spotted Dick
Recommended Recipes
{{name}}