Oven Baked Blueberry Donuts

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

All-Purpose Flour

3/4 tsp

Baking Powder

3/4 tsp

Baking Soda

1/3 cup

Caster Sugar

1 tsp

Vanilla Extract

1/2 cup

Low Fat Vanilla Yogurt

or Plain Yogurt

1

Egg

1 1/2 cups

Fresh Blueberries

to taste

Vanilla Sugar

Cooking Instructions

HIDE IMAGES

Step 1

In a mixing bowl, combine the All-Purpose Flour (1 cup) , Caster Sugar (1/3 cup) , Baking Powder (3/4 tsp) , and Baking Soda (3/4 tsp) . Preheat your oven to 190 degrees C (375 degrees F).

Step 2

In a measuring cup, combine Low Fat Vanilla Yogurt (1/2 cup) , Egg (1) and Vanilla Extract (1 tsp) .

Step 3

Make a well at the middle of the flour and add the yogurt mixture. Stir until just combined.

Step 4

Add Fresh Blueberries (1 1/2 cups) and carefully fold everything together.

Step 5

Grease your donut pan with spray on oil and fill with batter until 2/3 full. Bake for 10 to 12 minutes or until golden brown.

Step 6

Let donuts sit in the tray for a few minutes and transfer to a wire rack. Enjoy warm or cooled completely with some Vanilla Sugar (to taste) on top.