Name: Oven Baked Blueberry Donuts
Total time: 2400 s
Yield: Serves 6
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 3/4 teaspoon Baking Powder; 3/4 teaspoon Baking Soda; 1/3 cup Caster Sugar; 1 teaspoon Vanilla Extract; 1/2 cup Low Fat Vanilla Yogurt; 1 Egg; 0.5 pound Fresh Blueberries; to taste Vanilla Sugar

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Oven Baked Blueberry Donuts are a lighter alternative to traditional deep fried donuts. Dipped in vanilla sugar and served warm, these glorious baked treats are perfect for afternoon tea or after school snacking

OnePotChef

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Ingredients

- Serves 6 +

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1 cup All-Purpose Flour

3/4 teaspoon Baking Powder

3/4 teaspoon Baking Soda

1/3 cup Caster Sugar

1 teaspoon Vanilla Extract

1/2 cup Low Fat Vanilla Yogurt

1 Egg

0.5 pound Fresh Blueberries

to taste Vanilla Sugar

Directions HIDE IMAGES

STEP 1

In a mixing bowl, combine the All-Purpose Flour (1 cup), Caster Sugar (1/3 cup), Baking Powder (3/4 teaspoon), and Baking Soda (3/4 teaspoon). Preheat your oven to 190 degrees C (375 degrees F).

STEP 2

In a measuring cup, combine Low Fat Vanilla Yogurt (1/2 cup), Egg (1) and Vanilla Extract (1 teaspoon).

STEP 3

Make a well at the middle of the flour and add the yogurt mixture. Stir until just combined.

STEP 4

Add Fresh Blueberries (0.5 pound) and carefully fold everything together.

STEP 5

Grease your donut pan with spray on oil and fill with batter until 2/3 full. Bake for 10 to 12 minutes or until golden brown.

STEP 6

Let donuts sit in the tray for a few minutes and transfer to a wire rack. Enjoy warm or cooled completely with some Vanilla Sugar (to taste) on top.

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hennry_king

It's delightful