Directions
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Step 1
In a mixing bowl, combine the All-Purpose Flour (1 cup), Caster Sugar (1/3 cup), Baking Powder (3/4 teaspoon), and Baking Soda (3/4 teaspoon). Preheat your oven to 190 degrees C (375 degrees F).
Step 2
In a measuring cup, combine Low Fat Vanilla Yogurt (1/2 cup), Egg (1) and Vanilla Extract (1 teaspoon).
Step 3
Make a well at the middle of the flour and add the yogurt mixture. Stir until just combined.
Step 4
Add Fresh Blueberries (0.5 pound) and carefully fold everything together.
Step 5
Grease your donut pan with spray on oil and fill with batter until 2/3 full. Bake for 10 to 12 minutes or until golden brown.
Step 6
Let donuts sit in the tray for a few minutes and transfer to a wire rack. Enjoy warm or cooled completely with some Vanilla Sugar (to taste) on top.
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