In a mixing bowl, combine the
All-Purpose Flour (1 cup)
Caster Sugar (1/3 cup)
Baking Powder (3/4 tsp)
Baking Soda (3/4 tsp)
. Preheat your oven to 190 degrees C (375 degrees F).
In a measuring cup, combine
Low Fat Vanilla Yogurt (1/2 cup)
Vanilla Extract (1 tsp)
Make a well at the middle of the flour and add the yogurt mixture. Stir until just combined.
Fresh Blueberries (1 1/2 cups)
and carefully fold everything together.
Grease your donut pan with spray on oil and fill with batter until 2/3 full. Bake for 10 to 12 minutes or until golden brown.
Let donuts sit in the tray for a few minutes and transfer to a wire rack. Enjoy warm or cooled completely with some
Vanilla Sugar (to taste)