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RECIPE
9 INGREDIENTS6 STEPS40MIN

Oven Baked Blueberry Donuts

4.5
2 Ratings

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Oven Baked Blueberry Donuts are a lighter alternative to traditional deep fried donuts. Dipped in vanilla sugar and served warm, these glorious baked treats are perfect for afternoon tea or after school snacking
40MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
3/4 tsp
Baking Powder
3/4 tsp
Baking Soda
1/3 cup
1/2 cup
Low Fat Vanilla Yogurt
or Plain Yogurt
1
1 1/2 cups
to taste

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Nutrition Per Serving

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CALORIES
161
FAT
1.5 g
PROTEIN
4.3 g
CARBS
32.2 g

Cooking Instructions

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Step 1
In a mixing bowl, combine the All-Purpose Flour (1 cup), Caster Sugar (1/3 cup), Baking Powder (3/4 teaspoon), and Baking Soda (3/4 teaspoon). Preheat your oven to 190 degrees C (375 degrees F).
Step 2
In a measuring cup, combine Low Fat Vanilla Yogurt (1/2 cup), Egg (1) and Vanilla Extract (1 teaspoon).
Step 3
Make a well at the middle of the flour and add the yogurt mixture. Stir until just combined.
Step 4
Add Fresh Blueberries (0.5 pound) and carefully fold everything together.
Step 5
Grease your donut pan with spray on oil and fill with batter until 2/3 full. Bake for 10 to 12 minutes or until golden brown.
Step 6
Let donuts sit in the tray for a few minutes and transfer to a wire rack. Enjoy warm or cooled completely with some Vanilla Sugar (to taste) on top.

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Nutrition Per Serving
Calories
161
% Daily Value*
Fat
1.5 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
31.4 mg
10%
Carbohydrates
32.2 g
12%
Fiber
1.6 g
6%
Sugars
16.2 g
--
Protein
4.3 g
9%
Sodium
233.2 mg
10%
Vitamin D
0.2 µg
1%
Calcium
58.2 mg
4%
Iron
1.1 mg
6%
Potassium
77.9 mg
2%
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