Healthy Broccoli Salad with Creamy Avocado Dressing

216 cookbooks

The flavors are bright and refreshing, yet comfortingly creamy at the same time.

Get Inspired Everyday!

Serves 4

7 Ingredients

1 lb Broccoli

1/2 lb Carrot

1 lb Red Grape

1/2 can Pumpkin Seeds

2 Avocado

1/4 cup Lemon Juice

2 tsp Sea Salt

7 Steps

Steps 1

Cut the Red Grapes (1 pound) into quarters.

Steps 2

Toast the Pumpkin Seeds (1/2 can) in a dry skillet for a few minutes, until fragrant.

Steps 3

Remove the stems from the Broccoli and break the stems into small pieces.

Steps 4

Place the broccoli heads in a food processor fitted with a chopping blade and pulse until small pieces remain. Set aside in a big bowl.

Steps 5

Peel the Carrot. Fit the food processor with the grater attachment and grate the carrot (1/2 lb). Set aside with the broccoli (1 lb). Add the Pumpkin Seeds and toss together.

Steps 6

Peel the Avocado and remove the pit. Place avocados (2), Lemon Juice and Sea Salt in the food processor and process until mostly smooth.

Steps 7

Toss dressing with the salad and serve. Salad can be refrigerated for a few hours.