Healthy Broccoli Salad with Creamy Avocado Dressing

228 cookbooks

The flavors are bright and refreshing, yet comfortingly creamy at the same time.

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Serves 4

7 Ingredients

1 lb Broccoli

0.5 lb Carrot

1 lb Red Grapes

7 oz Pumpkin Seeds

2 Avocado

1/4 cup Lemon Juice

2 tsp Sea Salt

7 Steps

Steps 1

Cut the Red Grapes into quarters.

Steps 2

Toast the Pumpkin Seeds in a dry skillet for a few minutes, until fragrant.

Steps 3

Remove the stems from the Broccoli and break the stems into small pieces.

Steps 4

Place the broccoli heads in a food processor fitted with a chopping blade and pulse until small pieces remain. Set aside in a big bowl.

Steps 5

Peel the Carrot. Fit the food processor with the grater attachment and grate the carrot. Set aside with the broccoli. Add the pumpkin seeds and toss together.

Steps 6

Peel the Avocado and remove the pit. Place avocados (2), Lemon Juice and Sea Salt in the food processor and process until mostly smooth.

Steps 7

Toss dressing with the salad and serve. Salad can be refrigerated for a few hours.