Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
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Gorgonzola Bruschetta with Truffle Oil: An easy to make yet incredibly flavorful bruschetta recipe flavored with mozzarella, gorgonzola, walnuts, and arugula drizzled with truffle oil. This is a restaurant style appetizer dish that will make your guests ask for the recipe.
30MINS
$1.33
Ingredients
Servings
8
8 slices
Sourdough Bread
1 1/2 cups
Mozzarella Cheese, shredded
3/4 cup
Gorgonzola Cheese, crumbled
1/2 cup
Walnut, chopped
2 cups
Arugula, washed
2 cloves
Garlic, pressed
2 Tbsp
Nutrition Per Serving
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Calories
323
Fat
19.3 g
Protein
13.7 g
Carbs
25.2 g