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RECIPE
7 INGREDIENTS 7 STEPS 30min

Gorgonzola-Walnut Bruschetta with Truffle Oil

5.0
1 Ratings
The creamy and salty Gorgonzola cheese flavored with earthy and crunchy walnuts and topped off with peppery arugula tossed with truffle oil offer you a simple yet delicious treat.
Gorgonzola-Walnut Bruschetta with Truffle Oil Recipe | SideChef
The creamy and salty Gorgonzola cheese flavored with earthy and crunchy walnuts and topped off with peppery arugula tossed with truffle oil offer you a simple yet delicious treat.
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
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My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
30min
Total Time
$1.37
Cost Per Serving

Ingredients

Servings
8
US / METRIC
8 slices
Sourdough Bread
1 1/2 cups
1 1/2 cups
Gorgonzola Cheese , crumbled
1 cup
Walnuts , chopped
2 cups
Arugula , washed
2 cloves
Garlic , pressed
2 Tbsp
Truffle Oil

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
446
FAT
29.7 g
PROTEIN
19.2 g
CARBS
28.1 g

Cooking Instructions

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Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Line the Sourdough Bread (8 slices) on two baking sheets.
Step 3
Divide the Mozzarella Cheese (1 1/2 cups) evenly on each bread slice. Continue the same process with the Gorgonzola Cheese (1 1/2 cups) and Walnuts (1 cup) .
Step 4
Place baking sheets in the oven and bake them for 10-12 minutes, or until the cheese is melted.
Step 5
Place the Arugula (2 cups) in a salad bowl. Add the Garlic (2 cloves) and Truffle Oil (2 Tbsp) . Toss to combine.
Step 6
Top each bruschetta with a handful of arugula.
Step 7
Serve when it is still warm.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
446
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
54.2 mg
18%
Carbohydrates
28.1 g
10%
Fiber
1.2 g
4%
Sugars
0.7 g
--
Protein
19.2 g
38%
Sodium
885.0 mg
38%
Vitamin D
0.1 µg
0%
Calcium
303.3 mg
23%
Iron
1.7 mg
9%
Potassium
113.3 mg
2%
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