Gorgonzola Bruschetta with Truffle Oil: An easy to make yet incredibly flavorful bruschetta recipe flavored with mozzarella, gorgonzola, walnuts, and arugula drizzled with truffle oil. This is a restaurant style appetizer dish that will make your guests ask for the recipe.
Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
30MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
8
us / metric
8 slices
Sourdough Bread
3/4 cup
Gorgonzola Cheese, crumbled
1/2 cup
Walnut, chopped
Nutrition Per Serving
Calories
323
Fat
19.3 g
Protein
13.7 g
Carbs
25.2 g
