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Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
Gorgonzola Bruschetta with Truffle Oil: An easy to make yet incredibly flavorful bruschetta recipe flavored with mozzarella, gorgonzola, walnuts, and arugula drizzled with truffle oil. This is a restaurant style appetizer dish that will make your guests ask for the recipe.
30MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
8
us / metric
![Sourdough Bread](https://www.sidechef.com/ingredient/8b785d8b-14d3-40e1-8e03-8c67f6ab75be.jpeg?d=96x96)
8 slices
Sourdough Bread
![Gorgonzola Cheese](https://www.sidechef.com/ingredient/6dabb398-2590-4b26-a76f-e1c26ba7ce9f.jpeg?d=96x96)
3/4 cup
Gorgonzola Cheese, crumbled
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
1/2 cup
Walnut, chopped
Nutrition Per Serving
VIEW ALL
Calories
323
Fat
19.3 g
Protein
13.7 g
Carbs
25.2 g