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RECIPE
7 INGREDIENTS7 STEPS30MIN

Gorgonzola-Walnut Bruschetta with Truffle Oil

5.0
1 Ratings

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My name is Ayşegül, but feel free to call me “Ice” as most of my friends do. Born in Turkey, ten years in the states and married to an American man
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The creamy and salty Gorgonzola cheese flavored with earthy and crunchy walnuts and topped off with peppery arugula tossed with truffle oil offer you a simple yet delicious treat.
30MIN
Total Time

FoolProofLiving

My name is Ayşegül, but feel free to call me “Ice” as most of my friends do. Born in Turkey, ten years in the states and married to an American man
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
8 slices
Sourdough Bread
1 1/2 cups
Mozzarella Cheese , shredded
1 1/2 cups
Gorgonzola Cheese , crumbled
1 cup
Walnuts , chopped
2 cups
Arugula , washed
2 cloves
Garlic , pressed
2 Tbsp
Truffle Oil

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Estimated Total: Est. Total:
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Nutrition Per Serving

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CALORIES
446
FAT
29.7 g
PROTEIN
19.2 g
CARBS
28.1 g

Cooking Instructions

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Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Line the Sourdough Bread (8 slice) on two baking sheets.
Step 3
Divide the Mozzarella Cheese (1 1/2 cup) evenly on each bread slice. Continue the same process with the Gorgonzola Cheese (1 1/2 cup) and Walnut (1 cup).
Step 4
Place baking sheets in the oven and bake them for 10-12 minutes, or until the cheese is melted.
Step 5
Place the Arugula (2 cup) in a salad bowl. Add the Garlic (2 clove) and Truffle Oil (2 tablespoon). Toss to combine.
Step 6
Top each bruschetta with a handful of arugula.
Step 7
Serve when it is still warm.

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Nutrition Per Serving
Calories
446
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
54.2 mg
18%
Carbohydrates
28.1 g
10%
Fiber
1.2 g
4%
Sugars
0.7 g
--
Protein
19.2 g
38%
Sodium
885.0 mg
38%
Vitamin D
0.1 µg
0%
Calcium
303.3 mg
23%
Iron
1.7 mg
9%
Potassium
113.3 mg
2%
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