12 INGREDIENTS • 15 STEPS • 1HR

Spinach Puff Pastry Rolls with Feta & Ricotta

Name: Spinach Puff Pastry Rolls with Feta & Ricotta
Total time: PT3600.0S
Yield: 6
Ingredients: 4 Puff Pastry; 2 1/2 cup Frozen Spinach; 1/2 Onion; 1 clove Garlic; 1 tablespoon Olive Oil; 1 cup Ricotta Cheese; 1 cup Feta Cheese; to taste Salt; to taste Ground Black Pepper; 1 Egg; 1/2 tablespoon Water; to taste Sesame Seeds

Recipe

5.0

3 ratings

This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!

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This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!

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1HR

Total Time

$1.92

Cost Per Serving

Ingredients

Servings

6

us / metric

4

Puff Pastry

2 1/2 cups

Frozen Spinach

1/2

Onion

1 clove

Garlic

1 Tbsp

Olive Oil

1 cup

Ricotta Cheese

1 cup

Feta Cheese, crumbled

to taste

Salt

to taste

Ground Black Pepper

1

Nutrition Per Serving

VIEW ALL

Calories

333

Fat

23.2 g

Protein

11.1 g

Carbs

20.4 g

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Picture The Recipe

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Cooking Instructions

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step 1

Finely dice the Onion (1/2) and mince the Garlic (1 clove).

step 2

Heat Olive Oil (1 Tbsp) in a pan over medium heat and sauté the diced onion until it turns soft and translucent. Then add the minced garlic and sauté for another minute or so.

step 3

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Spinach Puff Pastry Rolls with Feta & Ricotta

5.0

1HR

$1.92

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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