RECIPE

11 INGREDIENTS•15 STEPS•1HR

Spinach Puff Pastry Rolls with Feta & Ricotta

Name: Spinach Puff Pastry Rolls with Feta & Ricotta
Total time: 3600 s
Yield: 6
Cuisine: American
Ingredients: 4 Puff Pastry; 2 1/2 cup Frozen Spinach; 1/2 Onion; 1 clove Garlic; 1 tablespoon Olive Oil; 1 cup Ricotta Cheese; 1 cup Feta Cheese; to taste Salt and Pepper; 1 Egg; 1/2 tablespoon Water; to taste Sesame Seeds

5.0

1 Ratings

324 Saved

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This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!

1HR

Total Time

Picture The Recipe

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Ingredients

US / METRIC

Servings:

Serves 6

Puff Pastry

2 1/2 cups

Frozen Spinach

1/2

Onion

1 clove

Garlic

1 Tbsp

Olive Oil

1 cup

Ricotta Cheese

1 cup

Feta Cheese , crumbled

to taste

Salt and Pepper

Egg

1/2 Tbsp

Water

to taste

Sesame Seeds

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Nutrition Per Serving

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CALORIES

335

FAT

23.3 g

PROTEIN

11.1 g

CARBS

20.6 g

Cooking Instructions

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Step 1

Finely dice the Onion (1/2) and mince the Garlic (1 clove).

Step 2

Heat Olive Oil (1 tablespoon) in a pan over medium heat and sauté the diced onion until it turns soft and translucent. Then add the minced garlic and sauté for another minute or so.

Step 3

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Nutrition Per Serving

Calories

335

% Daily Value*

Fat

23.3 g

30%

Saturated Fat

9.2 g

46%

Trans Fat

0.1 g

Cholesterol

72.2 mg

24%

Carbohydrates

20.6 g

Fiber

2.5 g

Sugars

1.5 g

Protein

11.1 g

22%

Sodium

457.0 mg

20%

Vitamin D

0.3 µg

Calcium

318.1 mg

24%

Iron

2.4 mg

13%

Potassium

154.1 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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