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RECIPE
11 INGREDIENTS15 STEPS1hr

Spinach Puff Pastry Rolls with Feta & Ricotta

5.0
1 Ratings
This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!
Spinach Puff Pastry Rolls with Feta & Ricotta Recipe | SideChef
This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!
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Picture The Recipe
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
1hr
Total Time
$1.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4
Puff Pastry
2 1/2 cups
Frozen Spinach
1/2
Onion
1 clove
1 Tbsp
1 cup
Ricotta Cheese
1 cup
Feta Cheese , crumbled
to taste
Salt and Pepper
1
1/2 Tbsp
Water
to taste
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Nutrition Per Serving

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CALORIES
335
FAT
23.3 g
PROTEIN
11.1 g
CARBS
20.6 g

Cooking Instructions

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Step 1
Finely dice the Onion (1/2) and mince the Garlic (1 clove) .
Step 2
Heat Olive Oil (1 Tbsp) in a pan over medium heat and sauté the diced onion until it turns soft and translucent. Then add the minced garlic and sauté for another minute or so.
ADD TO PLAN

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Nutrition Per Serving
Calories
335
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
9.2 g
46%
Trans Fat
0.1 g
--
Cholesterol
72.2 mg
24%
Carbohydrates
20.6 g
7%
Fiber
2.5 g
9%
Sugars
1.5 g
--
Protein
11.1 g
22%
Sodium
457.0 mg
20%
Vitamin D
0.3 µg
2%
Calcium
318.1 mg
24%
Iron
2.4 mg
13%
Potassium
154.1 mg
3%
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