Spinach Puff Pastry Rolls with Feta & Ricotta

Recipe

12 INGREDIENTS • 15 STEPS • 1HR

Spinach Puff Pastry Rolls with Feta & Ricotta

5

2 ratings

This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!

Spinach Puff Pastry Rolls with Feta & Ricotta

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This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!

1HR

Total Time

$1.92

Cost Per Serving

Ingredients

Servings

6

US / Metric

4

Puff Pastry

2 1/2 cups

Frozen Spinach

1/2

Onion

1 clove

1 Tbsp

1 cup

Ricotta Cheese

1 cup

Feta Cheese, crumbled

to taste

to taste

Ground Black Pepper

1

1/2 Tbsp

Water

to taste

Nutrition Per Serving

VIEW ALL

Calories

333

Fat

23.2 g

Protein

11.1 g

Carbs

20.4 g

Spinach Puff Pastry Rolls with Feta & Ricotta

Save

Picture The Recipe

I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.

http://picturetherecipe.com/

Cooking InstructionsHide images

step 1

Finely dice the Onion (1/2) and mince the Garlic (1 clove).

step 1 Finely dice the Onion (1/2) and mince the Garlic (1 clove).

step 2

Heat Olive Oil (1 Tbsp) in a pan over medium heat and sauté the diced onion until it turns soft and translucent. Then add the minced garlic and sauté for another minute or so.

step 2 Heat Olive Oil (1 Tbsp) in a pan over medium heat and sauté the diced onion until it turns soft and translucent. Then add the minced garlic and sauté for another minute or so.

step 3

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