Braised Beef Short Ribs

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12 INGREDIENTS • 7 STEPS • 3HRS

Braised Beef Short Ribs

Recipe

5.0

2 ratings

Short ribs braise to melting tenderness in a savory sauce featuring beef broth spiked with red wine, tomatoes, chopped vegetables and herbs.

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Short ribs braise to melting tenderness in a savory sauce featuring beef broth spiked with red wine, tomatoes, chopped vegetables and herbs.

Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

https://www.campbells.com/recipes/

3HRS

Total Time

$3.91

Cost Per Serving

Ingredients

Servings

6

us / metric

3.5 lb

Boneless Beef Short Ribs

to taste

to taste

Ground Black Pepper

2 Tbsp

Vegetable Oil

2

Large Onions, peeled, halved, sliced

1 Tbsp

Tomato Paste

6 cloves

Garlic, peeled

2 cups

Dry Red Wine

2 cups

Beef Broth

4

cut into 3-inch pieces

4 sprigs

2

Nutrition Per Serving

VIEW ALL

Calories

793

Fat

55.2 g

Protein

47.8 g

Carbs

12.3 g

Love This Recipe?

Braised Beef Short Ribs

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Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

https://www.campbells.com/recipes/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center.

step 2

Generously season Boneless Beef Short Ribs (3.5 lb) on each side with Kosher Salt (to taste) and Ground Black Pepper (to taste).

step 2 Generously season Boneless Beef Short Ribs (3.5 lb) on each side with Kosher Salt (to taste) and Ground Black Pepper (to taste).

step 3

Heat Vegetable Oil (2 Tbsp) in the pot and then sear the short ribs fat side down. Sear the ribs in batches, so the pot doesn't cool down. Sear until all four sides are a nice golden brown color.

step 3 Heat Vegetable Oil (2 Tbsp) in the pot and then sear the short ribs fat side down. Sear the ribs in batches, so the pot doesn't cool down. Sear until all four sides are a nice golden brown color.

step 4

Add the Onions (2) and cover. Allow to cook for 12 to 15 minutes until the onions are nice and tender.

step 4 Add the Onions (2) and cover. Allow to cook for 12 to 15 minutes until the onions are nice and tender.

step 5

Add Carrots (4), Garlic (6 cloves), Bay Leaves (2), Fresh Thyme (4 sprigs), and Tomato Paste (1 Tbsp).

step 5 Add Carrots (4), Garlic (6 cloves), Bay Leaves (2), Fresh Thyme (4 sprigs), and Tomato Paste (1 Tbsp).

step 6

Add Beef Broth (2 cups) and Dry Red Wine (2 cups). Bring to a boil with the lid on. Turn the heat off, place pot in the preheated oven for 2 1/2 hours. Turn the meat twice during this time.

step 6 Add Beef Broth (2 cups) and Dry Red Wine (2 cups). Bring to a boil with the lid on. Turn the heat off, place pot in the preheated oven for 2 1/2 hours. Turn the meat twice during this time.

step 7

Serve these amazing short ribs with seasonal root vegetables and Yukon potatoes. Enjoy!

step 7 Serve these amazing short ribs with seasonal root vegetables and Yukon potatoes. Enjoy!

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